Midnight Temple Menu

4.3

(450+ Reviews)

$Modern Indian, Asian, Family

Breads Curries Small Plates Large Plates Desserts

Breads
- Naan
  Tandoor baked breac.
  $5.00
- Paratha
  Unleavened layered flatpread.
  $4.00
- Puri
  Puffed deep fried bread.
  $4.00
Curries
- Tikka Masala
  Pick: chicken or paneer i gf cooked in a rich creamy sauce and roasted peppers.
  $16.00
- Malabar Fish Curry
  Branzino on a bed of coconut curry that has a balance of spice and creaminess.
  $22.00
- Chana Masala
  Chickpeas in an onion tomatoes masala gravy.
  $14.00
- Saag
  $18.00
- Dal Tadka
  Cooked spiced lentils with a tempering of ghee, oil, and spices.
  $16.00
Small Plates
- Manchurian
  Sieet and tangy sauce & wok fried.
- Samosa
  Pastry stuffed with mildly spiced potatoes and green peas.
  $8.00
- Palak Chat
  Deep fried spinach fritters topped with yoghurt, mint and tamarind sauce along with spices.
  $10.00
- Pani Puri
  Hollowed puri, potato garbanzo chaat, with tamarind cilantro chutney.
  $10.00
- Samosa Chat
  $12.00
Large Plates
- Mysore Dosa
  Savory thin and crispy crepe filled with garam masala potatoes served with chutney.
  $16.00
- Biryani
  Slow cooked rice, layered and aromatic served with raita.
- Hakka Noodles
  Strery noodles mixco wirslaw in a ti aaa masal base.
- Pav Bhaji
  Spicy mixed vegetables, served alongside soft butter toasted oinner rolls. Crunchy onions and lime weoges.
  $14.00
- Chicken Tandoori
  Tandoori chicken served with union and bell paper. Comes with a side of green chutney
  $28.00
Desserts
- Gulab Jamun
  Beloved indian dessert consisting of soft. Deep.fried dough balls soaked in fr agrant sugar syrup.
  $5.00
- Kheer
  Custard that combines basmati rice and aromatic spices (cardamom, saffron.
  $5.00
- Rasmalai
  Soft, spongy cottage cheese balls soaked in sweet, creamy, and fragrant milk. Flavored with cardamom and garniched with slivers of pistachios or almonds..
  $5.00
- Carrot Halwa
  Carrots slow- cooked in ghee garnished with cashews.
  $5.00