Breads
- NaanTandoor baked breac.$5.00
- ParathaUnleavened layered flatpread.$4.00
- PuriPuffed deep fried bread.$4.00
Curries
- Tikka MasalaPick: chicken or paneer i gf cooked in a rich creamy sauce and roasted peppers.$16.00
- Malabar Fish CurryBranzino on a bed of coconut curry that has a balance of spice and creaminess.$22.00
- Chana MasalaChickpeas in an onion tomatoes masala gravy.$14.00
- Saag$18.00
- Dal TadkaCooked spiced lentils with a tempering of ghee, oil, and spices.$16.00
Small Plates
- ManchurianSieet and tangy sauce & wok fried.$12.00
- SamosaPastry stuffed with mildly spiced potatoes and green peas.$8.00
- Palak ChatDeep fried spinach fritters topped with yoghurt, mint and tamarind sauce along with spices.$10.00
- Pani PuriHollowed puri, potato garbanzo chaat, with tamarind cilantro chutney.$10.00
- Samosa Chat$12.00
Large Plates
- Mysore DosaSavory thin and crispy crepe filled with garam masala potatoes served with chutney.$16.00
- BiryaniSlow cooked rice, layered and aromatic served with raita.$13.00
- Hakka NoodlesStrery noodles mixco wirslaw in a ti aaa masal base.$13.00
- Pav BhajiSpicy mixed vegetables, served alongside soft butter toasted oinner rolls. Crunchy onions and lime weoges.$14.00
- Chicken TandooriTandoori chicken served with union and bell paper. Comes with a side of green chutney$28.00
Desserts
- Gulab JamunBeloved indian dessert consisting of soft. Deep.fried dough balls soaked in fr agrant sugar syrup.$5.00
- KheerCustard that combines basmati rice and aromatic spices (cardamom, saffron.$5.00
- RasmalaiSoft, spongy cottage cheese balls soaked in sweet, creamy, and fragrant milk. Flavored with cardamom and garniched with slivers of pistachios or almonds..$5.00
- Carrot HalwaCarrots slow- cooked in ghee garnished with cashews.$5.00
