Midnight Sun Brewing Co. Menu

Warm soft pretzel served with your choice of two (2) dipping sauces!

Brewhouse Fave. Fresh ahi cubes marinated in a special house sauce & sesame oil. Served with avocado, sriracha-mayo, green onion, sesame seeds, wakame salad, shredded cabbage, and a side of warm sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Slow-roasted ancho-rubbed tri-tip sliced and stacked to perfection on a baguette. Served with au jus and horseradish sauce.

Seasoned chicken with pecan wood-smoked bacon, roma tomatoes, cabbage, and pepper-Jack cheese, drizzled in chipotle ranch and stuffed in a chipotle wrap. Enjoy cold or grilled!

Brewhouse Fave & Gluten-Free. Local mixed greens and kale tossed with diced apples, candied pepitas, roasted butternut squash, radish, bleu cheese crumbles, and maple-spiced vinaigrette with a balsamic drizzle.

Brewhouse Fave. Local mixed greens, cabbage, carrots, mandarin oranges, and green onions topped with roasted cashews, sesame seeds, and soy-sesame chicken all tossed in a cilantro-ginger dressing.

Brewhouse Fave. Sweet and juicy slow-roasted adobada pulled pork meets smokin’ chipotle heat on a baguette. Creamy southwest slaw contributes coolness while pickled purple cabbage brings bright colors and bold twang to our most popular sandwich.

Thinly sliced ham, pecan wood-smoked bacon, tomatoes, avocado, basil mayo, and cheddar cheese on a brioche bun.

Brewhouse Fave. Rich velvety cheddar ale soup made with our signature Kodiak Brown Ale, special spices, and premium cheddar cheese.

Vegetarian. Spicy and delicious hummus topped with spicy pepitas, cotija cheese & radish - served with kalamata olives, roasted red peppers, feta, cucumber, and warm pita points.

Warm soft pretzel served with your choice of two (2) dipping sauces!

Tender gemeli pasta tossed in our award winning Kodiak Brown Alebeer cheese sauce and a mozzarella/cheddar blend topped with buttery toasted breadcrumbs.

Brewhouse Fave. Local mixed greens, cabbage, carrots, mandarin oranges, and green onions topped with roasted cashews, sesame seeds, and soy-sesame chicken all tossed in a cilantro-ginger dressing.

Brewhouse Fave & Gluten-Free. Local mixed greens and kale tossed with diced apples, candied pepitas, roasted butternut squash, radish, bleu cheese crumbles, and maple-spiced vinaigrette with a balsamic drizzle.

Please call to find out our daily soup special 907-344-6653

Brewhouse Fave. Sweet and juicy slow-roasted adobada pulled pork meets smokin’ chipotle heat on a baguette. Creamy southwest slaw contributes coolness while pickled purple cabbage brings bright colors and bold twang to our most popular sandwich.

Seasoned chicken with pecan wood-smoked bacon, roma tomatoes, cabbage, and pepper-Jack cheese, drizzled in chipotle ranch and stuffed in a chipotle wrap. Enjoy cold or grilled!

Brewhouse Fave. Pecanwood-smoked bacon, arugula, roma tomatoes, and basil mayo piled high on fresh-made foccacia.

Thinly sliced ham, pecan wood-smoked bacon, tomatoes, avocado, basil mayo, and cheddar cheese on a brioche bun.

Slow-roasted ancho-rubbed tri-tip sliced and stacked to perfection on a baguette. Served with au jus and horseradish sauce.

Layers of flavors: IPA pesto, arugula, roasted red peppers, roasted onions, mushrooms, feta, and provolone on a focaccia, grilled panini-style.

Peanut butter, honey, and wheat bread grilled to perfection and served with a berry dipping sauce.

Our famous Sweet Cheek Pork stuffed in a flour tortilla with cilantro-lime rice, cumin slaw, pickled cabbage, and chipotle aioli. Smothered in beer cheese with a pickle de gallo.

Provolone, Cheddar and Jack cheese panini pressed to perfection.