Midnight Diner Menu

turkey, Swiss cheese, lettuce, tomato, and mayonnaise on white or wheat.

a mild white fish fried golden brown, stacked on a toasted sesame seed bun, with our homemade tartar sauce and American cheese.

marinated grilled chicken breast served on a bun with lettuce, tomato, and mayonnaise.

an 8-inch hoagie loaded with chopped grilled steak, onions, mushrooms, green peppers, and melted provolone cheese - also available with a grilled chicken breast instead of steak.

an old family recipe passed down from generations, made fresh daily on white or wheat bread.

applewood bacon, lettuce, tomato, and mayonnaise on white or wheat.

seasoned fried chicken breast tossed in our buffalo sauce, topped with bleu cheese crumbles, lettuce, and tomato.

seasoned grilled chicken breast, lettuce, tomato, bacon, and our homemade ranch dressing.

seasoned fried chicken breast tossed in our flavorful firecracker sauce with lettuce and tomato.

Blackened grilled fish laid atop shredded cabbage and topped with our secret chipotle cheese aioli sauce on two soft flour tortillas served with a side of pico de gallo and sour cream.

Blackened grilled shrimp laid atop shredded cabbage and topped with our secret chipotle cheese aioli sauce on two soft flour tortillas served with a side of pico de gallo and sour cream.

Whole natural jumbo chicken wings marinated in chef lee's special marinade and coated with his secret flour mix, then fried to a perfect crisp. Served with our golden brown Belgium waffle. breakfast, lunch, or dinner - it will satisfy your taste buds! Try it with French toast instead of a waffle for an additional charge. Additional wings may be added for an additional charge.

Whole natural jumbo chicken wings marinated in chef lee's special marinade and coated with his secret flour mix, then fried to a perfect crisp. Served with our golden brown Belgium waffle. breakfast, lunch, or dinner - it will satisfy your taste buds! Try it with French toast instead of a waffle for an additional charge. Additional wings may be added for an additional charge.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Corn beef hash, two eggs, buttermilk biscuit or toast. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

8 oz New York strip, two eggs, hash browns or creamy grits, buttermilk biscuit or toast. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Diced ham, peppers, onions, and cheddar cheese.

Fresh broccoli, tomatoes, mushrooms, onions, peppers, and cheddar cheese.

Spinach, onions, tomatoes, and feta cheese.

Spinach, onion, mushroom, and cheddar cheese.

Chicken, avocado, pico de gallo, and cheddar cheese.

Applewood bacon, sausage, ham, and cheddar cheese.

Biscuit sandwich with a choice of breakfast meat

Breakfast Sandwich on your choice of toast and your choice of breakfast meat.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Egg any style on your choice of toast. Add cheese for an additional charge.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Our buttermilk biscuit with two marinated chicken tenders, hand breaded and fried to perfection.

Our famous buttermilk biscuit open-faced with cheddar scrambled eggs and then smothered with our homemade sausage gravy. Served with your choice of bacon, sausage, turkey bacon or sausage patties or links or city ham and your choice of hash browns, creamy grits, or fruit. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Add strawberry or blueberry compote and chocolate chips for an additional charge.

Golden waffle and your choice of 1 meat.

Golden waffle and your choice of 2 meat.

Golden waffle, choice of breakfast side, and two eggs any style.

Golden waffle and cheddar scrambled eggs.

Whole natural jumbo chicken wings marinated in chef lee's special marinade and coated with his secret flour mix then fried to a perfect crisp. Served with a golden brown Belgian waffle.

Whole natural jumbo chicken wings marinated in chef lee's special marinade and coated with his secret flour mix then fried to a perfect crisp. Served with a golden brown Belgian waffle.

Scattered, smothered and chunked.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

three buttermilk pancakes. Add a meat applewood bacon (3), sausage patties (2), sausage links (3), turkey bacon (3), turkey sausage patties (2), Neese's livermush, city ham for an additional charge.

Three buttermilk pancakes, choice of breakfast meat, and two eggs any style.

Two eggs any style, hash browns, creamy grits or fruit and your choice of applewood bacon, sausage patties or links, turkey bacon or sausage, and two buttermilk pancakes, a waffle or 2 slices of French toast may be substituted for the pancakes for an additional charge-no other substitutions please.

Two thick slices of our challah bread, dipped in our special mix and coated in our Mackinaw city mixture of a tasty crunch sensation and then dusted with powdered sugar.

Angus beef patty atop our fresh baked roll, secret sauce, grilled onions, American cheese, pickle, and a side of fries-get an extra slider for an additional charge.

grilled marinated chicken breast placed atop our fresh baked roll, grilled onions, provolone cheese, mayo, and a side of fries - get an extra slider for an additional charge.

fresh onions, each individually hand-battered in our secret batter mix - served with our house sauce for dipping.

lettuce, tomatoes, cucumbers, carrots, and cheese with your choice of dressing.

add ketchup, mustard, slaw, onion or relish at no charge - add cheese or chili and add our fries or onion rings for an additional charge.

Four never been frozen chicken tenders, hand-breaded and fried to perfection - served with our house sauce.

Twelve shrimp hand-breaded, fried and tossed in our own sweet and spicy firecracker sauce served with our homemade ranch dressing dip.

Cup/bowl.

applewood bacon and choice of cheese.

Montreal seasoning and bleu cheese crumbles.

bacon, egg, and cheese. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

provolone, lettuce, tomato, and chipotle aioli with fries or fresh fruit.

your choice of American, Swiss, cheddar, provolone, or pepper jack.

pepper jack cheese and jalapeños.

chili, coleslaw, onions, and your choice of cheese.

provolone, bacon, and avocado.

provolone, lettuce, and tomato with fries or fresh fruit.

Our signature burger is a true taste sensation, comes loaded with tomato, onion, lettuce, pickle, mayonnaise, mustard and ketchup served with fries.

a big bowl of spaghetti in our flavorful homemade meaty sauce topped with parmesan cheese served with garlic toast and a house salad.

8oz of Angus beef topped with grilled onions, mushrooms, and our homemade gravy served with a biscuit and two sides.

Six never frozen chicken breast tenders marinated then hand-battered and fried to a perfect crisp. Served with a side of our season fries and our house sauce for dipping.

These aren't just plain ole fried chicken, these are hand-selected by chef lee himself and marinated overnight. Then they are hand-breaded in his secret flour recipe and fried until they are golden crispy outside and tender and juicy on the inside. a thigh and leg served with a biscuit and two sides.

These aren't just plain ole fried chicken, these are hand-selected by chef lee himself and marinated overnight. Then they are hand-breaded in his secret flour recipe and fried until they are golden crispy outside and tender and juicy on the inside. a breast and wing served with a biscuit and two sides.

These aren't just plain ole fried chicken, these are hand-selected by chef lee himself and marinated overnight. Then they are hand-breaded in his secret flour recipe and fried until they are golden crispy outside and tender and juicy on the inside. a breast, wing, thigh, and leg served with a biscuit and two sides.

These aren't just plain ole fried chicken, these are hand-selected by chef lee himself and marinated overnight. Then they are hand-breaded in his secret flour recipe and fried until they are golden crispy outside and tender and juicy on the inside. 2 breasts, 2 wings, 2 thighs, and 2 legs served with four buttermilk biscuits.

These aren't just plain ole fried chicken, these are hand-selected by chef lee himself and marinated overnight. Then they are hand-breaded in his secret flour recipe and fried until they are golden crispy outside and tender and juicy on the inside. 2 breasts, 2 wings, 2 thighs, and 2 legs served with four buttermilk biscuits and two sides.

Lettuce tomatoes cucumbers carrots and cheese with your choice of dressing.

Fresh onions each individually hand-battered in our secret batter mix - served with our house sauce for dipping.

a delicious combination of our hand-battered fried fish and shrimp served with fries, coleslaw, homemade tartar and cocktail sauce, and a buttermilk biscuit.

twelve shrimp hand-breaded then fried golden brown and served with our fries, coleslaw, cocktail sauce, and a buttermilk biscuit.

our spicy and flavorful shrimp hand-battered, fried, and tossed in our own firecracker sauce - a little sweetness with some bite - served with fries, coleslaw, and a buttermilk biscuit.

Our most popular dish consists of a delicious combination of our famous creamy grits with eight shrimp and veggies pan sautéed in our homemade creole sauce - each one is made by order and served with a buttermilk biscuit.

Lettuce, tomatoes, red onion, cucumbers, kalamata olives, pepperoncini peppers and feta cheese

Iceberg wedge, diced tomatoes, bacon and bleu cheese crumbles

Romaine lettuce, parmesan cheese, croutons

Romaine, sliced fuji apples, walnuts, bleu cheese crumbles and dried cranberries. Recommended with Red wine vinaigrette

Lettuce, shredded cheese, tomatoes, eggs and bacon. Topped with handmade breaded chicken tenders

Lettuce, tomatoes, cucumbers, carrots, shredded cheese, and our breaded shrimp tossed in our firecracker sauce

vanilla, chocolate, or strawberry.

vanilla, chocolate, or strawberry.

your choice of ice cream and IBC Root Beer or Coca-Cola.

Chef Lee's famous family recipe - fresh bananas, vanilla wafers, and whip creme.

Charlotte's Best Chocolate Cake.

Iced Tea or Hot Tea.

Coke, Diet Coke, Sprite, Ginger Ale, and Club Soda.

IBC in the bottle

Regular or chocolate milk 12 oz.

orange, apple, cranberry, tomato and pineapple.

Deer Park.