MidiCi - Italian Kitchen Menu

Marinara sauce, freshly shredded mozzarella, parmesan. (Vegetarian)

Fresh mozzarella, Parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce). (Vegetarian)

House made pesto, fresh mozzarella, parmesan (no tomato sauce). (Vegetarian)

Truffle cream, fresh mozzarella, Parmesan, basil, extra virgin olive oil (no tomato sauce). (Vegetarian)

Italian tomato sauce, fresh mozzarella, house-made Angus beef meatballs, pepperoni, rosemary ham.

Fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce). (Vegetarian)

Italian tomato sauce, fresh Mozzarella, pineapple, rosemary ham, red onions.

Italian tomato sauce, fresh mozzarella, house made spicy sausage, spicy Italian salami, red chilies (spicy).

Fresh mozzarella, shrimp, green bell peppers, red onions, garlic, oregano. Topped with baby arugula after bake (no tomato sauce). (Pescitarian)

Fresh mozzarella, applewood smoked bacon, house made spicy sausage, garlic, oregano. Topped with a freshly cracked egg (no tomato sauce).

Topped with prosciutto and baby arugula after bake.

Truffle cream, fresh mozzarella, mushrooms. Topped with prosciutto and baby arugula after bake (no tomato sauce).

Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, Kalamata olives. (Vegetarian)

Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, grape tomatoes. Topped with baby arugula after bake (no tomato sauce). (Vegetarian)

Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, black olives.

House-made pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce).

Two meatballs. Angus beef, fresh Mozzarella, Italian marinara sauce, parmesan, basil. Served with wood-fired Neapolitan bread.

Prosciutto, spicy Italian salami, Neapolitan salami, rosemary ham, mustard, and kalamata olives. Served with wood-fired Neapolitan bread.

Black truffle cheese, fresh Mozzarella, Goat cheese, Gorgonzola, Parmigiano-Reggiano, dried apricots, dates, walnuts and honey. Served with wood-fired Neapolitan bread topped with balsamic reduction glaze. (Vegetarian)

Black truffle cheese, Goat cheese, Parmigiano-Reggiano, rosemary ham, prosciutto, spicy Italian salami. Served with mustard, kalamata olives, dried apricots, dates, walnuts and honey. All small and shared plates are served fresh with balsamic reduction and wood-fired Neapolitan bread.

Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, house made pesto, extra virgin olive oil. All small and shared plates are served fresh with balsamic reduction and wood-fired Neapolitan bread. (Vegetarian)

Burrata, melon, prosciutto, extra virgin olive oil. Served with wood-fired Neapolitan bread.

Garlic, parsley, Parmesan, extra virgin olive oil. \n(Vegetarian)

Side Midici House Salad Or Side Caesar Salad. (Vegetarian)

Romaine lettuce, Parmigiano-Reggiano, croutons, Caesar dressing.

Baby arugula, seasonal greens, grape tomatoes, walnuts, Gorgonzola, Parmigiano-Reggiano, walnut and Gorgonzola dressing.

Baby arugula, seasonal greens, grape tomatoes, walnuts, Gorgonzola, Parmigiano-Reggiano, walnut and Gorgonzola dressing.

Seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber,red onions, kalamata olives, Parmesan, crushed croutons, Italian vinaigrette dressing.

Baby spinach, seasonal greens, grape tomatoes, Feta, kalamata olives, red onions, cucumber, Italian vinaigrette dressing.

Baby spinach, seasonal greens, grape tomatoes, Feta, kalamata olives, red onions, cucumber, Italian vinaigrette dressing.

Purple kale, baby spinach, Ricotta, dates, Parmigiano-Reggiano, mustard vinaigrette dressing.

Purple kale, baby spinach, Ricotta, dates, Parmigiano-Reggiano, mustard vinaigrette dressing.

Gluten-free. Seasonal greens, grape tomatoes, kalamata olives, bell peppers, hard-boiled free-range egg, Applewood smoked bacon, rosemary ham, Parmigiano-Reggiano, feta, Italian vinaigrette dressing.

Tender baby spinach lightly tossed with red onions, bell peppers, and grape tomatoes. Delicately roasted in our wood fired oven and finished with lemon and a drizzle of balsamic reduction.

Rosemary ham, fresh mozzarella, spicy Italian salami, baby arugula, grape tomatoes, housemade paprika aioli.

Baby spinach, Feta, grape tomatoes, cucumber, kalamata olives, red onions, housemade basil aioli. (Vegetarian)

House-made Angus beef meatballs, spicy Italian salami, fresh provolone, basil, parmesan, house-made paprika aioli.

Applewood smoked bacon, hard-boiled egg, Romaine lettuce, grape tomatoes, fresh mozzarella, house-made basil aioli.

Angus beef, fresh provolone, marinara, basil, Parmesan, garnished with marinara.

House-made spicy sausage, fresh provolone, bell peppers, red onions, marinara, basil, Parmesan, garnished with marinara.

Truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan. (Vegetarian)

Fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil. (Vegetarian)

House-made Alfredo sauce, parmesan. Tossed with spaghetti.

House-made Angus beef meatballs.

House-made pesto sauce with cream, grape tomatoes. tossed with orecchiette pasta. (Vegetarian)

House-made cheddar sauce, provolone, and parmesan. Tossed with orecchiette pasta. (Vegetarian)

House-made arrabbiata sauce, parmesan, provolone. Tossed with penne (spicy). (Vegetarian)

Traditional.

Cream, crushed walnuts.

Italian vanilla bean gelato drowning in espresso.

Ask for today’s selection of flavors handcrafted by Italian master glaciers.