Checkle Logo
Checkle
Search
For Businesses

Midi Bistro Restaurant Menu

168 McCaul St, Toronto, ON M5T 1W4
Most PopularLunch Specials - PastasLunch Specials - RisottosDinner Specials - AppetizersDinner Specials - MainsDesserts

  • Most Popular

    • Seafood Fettuccine

      Black tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and white wine rosé sauce.
      $19.00

  • Lunch Specials - Pastas

    • Seafood Fettuccine

      Black tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and white wine rosé sauce.
      $19.00

    • Mushroom Chicken Penne

      Chicken breast, mushroom, asiago cheese and cream sauce.
      $19.00

    • Veggie Penne

      Mixed grilled vegetables, goat cheese and basil tomato sauce.
      $17.00

    • Blackened Salmon Penne

      Blackened Atlantic salmon, mushrooms, Roma tomato and white wine.
      $23.00

  • Lunch Specials - Risottos

    • Seafood Risotto

      Black tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and basil tomato broth. Gluten free.
      $19.00

    • Sea Scallop Risotto

      Jumbo sea scallops spinach, mushrooms mixed pepper and parmesan cheese in a cream sauce.
      $22.00

    • Mushroom Risotto

      Shiitake, mini Portobello and button mushrooms in a white wine lemon cream sauce (gluten free).
      $19.00

    • Spicy Veg Risotto

      Mixed grill vegetables, tomato, basil and spicy sauce.
      $17.00

    • Shrimp Risotto

      Jumbo shrimp, onion, diced tomato, spinach, mushroom and lemon pesto cream.
      $19.00

  • Dinner Specials - Appetizers

    • Salade Midi

      Mixed greens, prosciutto, Asiago cheese, walnuts and pesto drizzle. Gluten free.
      $12.00

    • Cassolette D’ Escargots

      Sautéed escargots with Portobello mushroom, cognac and basil cream sauce. Gluten free.
      $14.00

    • Pate De Campagne

      Home-made French country style pate, toast and gherkins.
      $12.00

  • Dinner Specials - Mains

    • Rack Of Lamb

      New Zealand half rack of lamb with a mint and red wine glaze. Gluten free.
      $40.00

    • 10 Oz AAA Striploin Steak

      Grilled steak with mushroom-brandy demi-glace.
      $35.00

    • Duck Confit

      Fresh roasted Muscovy duck leg with wild blueberries and port wine glaze. Gluten free.
      $35.00

    • Seafood Fettuccine

      Black tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and white wine rosé sauce.
      $25.00

    • Seafood Risotto

      Black tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and basil tomato broth. Gluten free.
      $25.00

    • Mushroom Risotto

      Shiitake, mini Portobello and button mushrooms in a white wine lemon cream sauce. Gluten free.
      $23.00

    • Beef Tajine

      Diced beef slowly braised in a root vegetable, mushroom, dried fruit and red wine sauce. Gluten free.
      $25.00

    • Lamb Shank

      Braised New Zealand lamb shank with sweet vermouth sauce.
      $30.00

    • Moules-Frites

      Shallots, garlic, tomato sauce and herbs.
      $18.00

  • Desserts

    • Walnut Chocolate Cake

      $10.00

    • Crème Brûlée

      $9.00

    • Strawberry Cheese Cake

      $10.00

    • Raspberry Cheese Cake

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms