Most Popular
- Seafood FettuccineBlack tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and white wine rosé sauce.$19.00
Lunch Specials - Pastas
- Seafood FettuccineBlack tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and white wine rosé sauce.$19.00
- Mushroom Chicken PenneChicken breast, mushroom, asiago cheese and cream sauce.$19.00
- Veggie PenneMixed grilled vegetables, goat cheese and basil tomato sauce.$17.00
- Blackened Salmon PenneBlackened Atlantic salmon, mushrooms, Roma tomato and white wine.$23.00
Lunch Specials - Risottos
- Seafood RisottoBlack tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and basil tomato broth. Gluten free.$19.00
- Sea Scallop RisottoJumbo sea scallops spinach, mushrooms mixed pepper and parmesan cheese in a cream sauce.$22.00
- Mushroom RisottoShiitake, mini Portobello and button mushrooms in a white wine lemon cream sauce (gluten free).$19.00
- Spicy Veg RisottoMixed grill vegetables, tomato, basil and spicy sauce.$17.00
- Shrimp RisottoJumbo shrimp, onion, diced tomato, spinach, mushroom and lemon pesto cream.$19.00
Dinner Specials - Appetizers
- Salade MidiMixed greens, prosciutto, Asiago cheese, walnuts and pesto drizzle. Gluten free.$12.00
- Cassolette D’ EscargotsSautéed escargots with Portobello mushroom, cognac and basil cream sauce. Gluten free.$14.00
- Pate De CampagneHome-made French country style pate, toast and gherkins.$12.00
Dinner Specials - Mains
- Rack Of LambNew Zealand half rack of lamb with a mint and red wine glaze. Gluten free.$40.00
- 10 Oz AAA Striploin SteakGrilled steak with mushroom-brandy demi-glace.$35.00
- Duck ConfitFresh roasted Muscovy duck leg with wild blueberries and port wine glaze. Gluten free.$35.00
- Seafood FettuccineBlack tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and white wine rosé sauce.$25.00
- Seafood RisottoBlack tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach and basil tomato broth. Gluten free.$25.00
- Mushroom RisottoShiitake, mini Portobello and button mushrooms in a white wine lemon cream sauce. Gluten free.$23.00
- Beef TajineDiced beef slowly braised in a root vegetable, mushroom, dried fruit and red wine sauce. Gluten free.$25.00
- Lamb ShankBraised New Zealand lamb shank with sweet vermouth sauce.$30.00
- Moules-FritesShallots, garlic, tomato sauce and herbs.$18.00
Desserts
- Walnut Chocolate Cake$10.00
- Crème Brûlée$9.00
- Strawberry Cheese Cake$10.00
- Raspberry Cheese Cake$10.00
