Middleton Tavern Menu

Miniature version of our jumbo crab cake. Topped with imperial sauce.

Lump crab folded with cream cheese, cheddar cheese, & seasonings. Served with crackers

Topped with eggplant confit, marinara sauce and mozzarella cheese

Fresh clams baked with peppers,garlic,bacon & breading

Fresh shucked oysters with a traditional spinach mixture,spices,bacon, shallots and finished off with hollandaise

Deep fried chicken wings

Crusted yellowfin tuna seared rare and served with noodles tossed with soy and honey, pickled ginger, cusabi cream then drizzled with honey soy glaze

Chesapeake's finest smoked fish cubed served with lemon, crackers and a white pepper sauce

Enjoy 2 clusters of snow crab legs and shrimp. Served with Red potatoes, Andouille sausage and corn on the cob

Shucked fresh.Served cocktail or champagne mignonette

Steamed with garlic,white wine,tomatoes,herbs,and shallots. Served with J.O. spice, drawn butter and a crostini

Served with lemon and butter

1/2 pound. spiced with J.O. spice and onions

1/4 pound. spiced with.O. spice and onions

Char-grilled prime burger with lettuce, tomato,pickles on a toasted buttered roll and fries

Fried Chicken tenders served with fries

Fontina, Gruyere, Gouda, Artichoke, Tomato, Rye Bread

Slow roasted in North Carolina vinegar sauce. Served with coleslaw on a toasted buttered bun and fries

Smoked 7 hours then served with layers of smoked brisket, BBQ sauce, pickles, coleslaw, topped with crispy onions on a toasted buttered bun with fries

Horseradish Sauce, Smoked Cheddar, Caramelized Onions, Baguette,

Jumbo lump crabmeat, celery, spices, mayonnaise, on a kaiser roll with lettuce, tomato and served with chips

A bed of mixed greens with cucumbers, shredded carrots, olives & cherry tomatoes

Tomato base with crab meat and veggies

Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken and tangerine vinaigrette served on the side

Sliced tomato,Italian mozzarella cheese and fresh basil layered together. Finished with olive oil,balsamic vinaigrette. Garnished with cracked black pepper and capers

One jumbo lump crab cakes prepared with an imperial sauce then broiled or fried green tomatoes. Served with asparagus and mashed potatoes

Two jumbo lump crab cakes prepared with an imperial sauce then broiled or fried green tomatoes. Served with asparagus and mashed potatoes

Crab meat with sauteed shallots, garlic, red pepper flakes with marinara,heavy cream, parmesan cheese and fresh basil.

Combines the prestige of jumbo lump crab, asparagus, and a fresh asiago herb breaded salmon fillet, served with Anson Mills grits and popcorn rice with white wine cream sauce

1/4 pound. spiced with J.O. spice and onions

16 ounce cut seasoned with prime rib, seared and drizzled with blackberry ginger balsamic, topped with mushroom duxelle, served with spicy aioli fried potatoes

Enjoy 2 clusters of snow crab legs and shrimp. Served with Red potatoes, Andouille sausage and corn on the cob

Chesapeake striped bass pan seared, topped with sauteed lump crab meat, mushrooms served over mesclun salad vinaigrette