Mid Summer Lounge Menu

Szechuan-style beef noodle soup with tender beef chunks, hearty noodles, and a spicy, aromatic broth garnished with scallions.

Steamed dumplings filled with pork, shrimp, and chinese chives, served in a set of fourteen pieces.

Bone broth vermicelli served with a choice of spicy rib tips, spicy beef, or sliced beef shank.

Sichuan dan dan noodles topped with minced pork, scallions, and crushed peanuts in a spicy sauce.

Golden-brown, crispy pancakes infused with fresh scallions, cut into six wedges for easy sharing.

Succulent pork, napa cabbage, and mushroom dumplings, handcrafted with a delicate dough wrapper, served in a set of fourteen.

Crispy scallion pancake filled with savory sausage and a tender egg, hand-rolled for a satisfying snack.

Four marinated chicken wings, skewered and grilled to a golden brown.

Savory ground pork over a bed of noodles in a spicy broth, garnished with green onions and served alongside bok choy.

A savory noodle soup featuring tangy pickled cabbage and tender shredded pork, garnished with fresh green onions.

A tangy and spicy vegetarian rice noodle soup with bok choy and peanuts.

Sliced beef shank with rice noodles in a spicy and sour broth, garnished with bok choy and peanuts.

Szechuan-style pork rib tips simmered with noodles, garnished with green onions and bok choy.

Szechuan-style beef noodle soup with tender beef chunks, hearty noodles, and a spicy, aromatic broth garnished with scallions.

Tender stewed beef slices, fresh bok choy, and noodles in a rich consommé broth.

Tender sliced beef, fresh tomatoes, and crisp bok choy in a savory broth with green onions.

Chilled szechuan-style noodles, mixed with a spicy sesame sauce, topped with julienned cucumber and sprinkled with sesame seeds.

Sliced noodles dressed with chili oil, topped with fresh bok choy and chopped green onions, offering a spicy and savory vegetarian option.

Stir-fried tomatoes and eggs atop a bed of dry noodles, garnished with sliced green onions.

Savory ground pork seasoned with a blend of spices served atop a bed of dry noodles, garnished with chopped green onions.

Sichuan dan dan noodles topped with minced pork, scallions, and crushed peanuts in a spicy sauce.

Dry noodles topped with a savory bean sauce, minced pork, egg strips, and fresh cucumber, garnished with chopped green onions.

Tender chicken and mushrooms braised with savory sauce, served over a bed of rice, garnished with scallions.

Tender chicken pieces, potatoes, and carrots in a rich curry sauce over steamed rice, garnished with sliced cucumbers.

Sliced fatty beef atop a bed of golden noodles, accompanied by chili and select vegetables.

Rice noodles in duck broth, accompanied by tender slices of duck, blood curd, and fresh greens.

Tender mutton pieces and rice noodles in a clear broth, garnished with fresh bok choy and chopped green onions.

Stewed lamb and hand-cut noodles in a rich broth, garnished with bok choy and scallions.

Bone broth vermicelli served with a choice of spicy rib tips, spicy beef, or sliced beef shank.

Tender chicken pieces stir-fried with green peppers, potatoes, and chili peppers, served over noodles.

Crisp cucumber slices dressed in a savory garlic vinaigrette, a refreshing vegetarian appetizer.

Sliced chicken gizzards seasoned with a spicy sichuan-style sauce, garnished with chili flakes and sichuan peppercorns.

Thinly sliced beef tripe tossed in spicy chili oil, green onion, cilantro, and peanuts.

Sliced beef shank dressed in a five-spice chili sauce, garnished with sesame seeds and green onion.

Sliced beef and cucumber mixed with fresh cilantro, presented as a refreshing starter.

Four marinated chicken wings, skewered and grilled to a golden brown.

Two skewers of seasoned lamb, coated with a blend of spices and herbs, offering a savory taste.

Crispy fried pork tenderloin pieces, lightly battered and golden brown.

Grilled whole squid on skewers, seasoned with spices and served with a sprinkle of sesame seeds.

Two skewers of teriyaki-glazed pork sausage with a caramelized exterior.

Golden-brown, crispy pancakes infused with fresh scallions, cut into six wedges for easy sharing.

Crispy scallion pancake filled with savory sausage and a tender egg, hand-rolled for a satisfying snack.

Succulent pork, napa cabbage, and mushroom dumplings, handcrafted with a delicate dough wrapper, served in a set of fourteen.

Steamed dumplings filled with pork, shrimp, and chinese chives, served in a set of fourteen pieces.

A sugar-free and calorie-free cola, offering a light and refreshing choice for pairing with your meal.

Chinese-style lemon tea with a refreshing citrus twist.

A classic cola with a refreshing taste and effervescent finish.

A fizzy orange soda with a tangy citrus flavor, offering a refreshing sip with every gulp.

A sparkling water infused with a subtle peach essence, offering a refreshing and crisp taste.

Artesian water from the islands of fiji, bottled for purity and taste.

A traditional chinese sour plum drink with a tangy and sweet taste.

A refreshing grape-flavored soda water offering a sweet and fizzy experience.

Jasmine-scented tea sweetened with honey, offering a delicate balance of floral and sweet notes.

Master kong's jasmine tea, a fragrant and refreshing chinese brewed beverage with a delicate floral aroma.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A refreshing, sweetened herbal tea made from traditional Chinese ingredients, offering a unique and authentic flavor experience.

Master kong's green tea, a refreshing chinese beverage with a subtle taste.

A citrus-flavored carbonated soft drink with a refreshing kick, known as "" in chinese.

A traditional chinese mung bean soup, consisting of boiled mung beans in a clear broth.

Crisp lemon-lime soda, light and refreshing.

A single hard-boiled egg steeped in a savory tea and spice marinade, showcasing a marbled pattern.

A single fried egg with a golden-brown, crispy edge and a soft, runny yolk.