Mid City Beer Garden Menu

Blanco tequila, Sugarfield Satsuma, Casamigos Mezcal, lime juice and agave.

Ketel One Botanicals Grapefruit & Rose Vodka topped with Fentimans Sparkling Rose Lemonade

A purple twist on the classic French 75. Empress Gin with butterfly pea flower creates an indigo color.

City of London gin, Lillet Blanc, St. Germain Elderflower, fresh squeezed grapefruit juice, lemon bitters

Blanco tequila, Pamplemousse Grapefruit Liqueur, fresh lime and grapefruit juice.

City of London Gin, fresh squeezed grapefruit and lemon juices, simple syrup, Angostura bitters

King Cake Vodka, vanilla vodka and cinnamon brown sugar syrup with sprinkling sugar

Sourced from cool-climate sites along the California coastline. Natively fermented and aged in a mix of new and neutral barrels. Naturally made gluten free and vegan, with zero sugars.Tasting notes of ripe yellow apple, tangerine, creme brulee, vanilla.

Red fruit, earthy and oaky notes. Malolactic fermentation and sur-lie aging is completed in a blend of vat, French, and American barrels to create a fruit-forward, easy style while maintaining the complexity of Oregon Pinot Noir.

This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.

With pronounced aromas of blackberry, cassis, and vanilla that welcome you into the glass. Flavors of black plums, nutmeg, dark chocolate, and a touch of espresso enhance the wine's complex and full-bodied structure, with a core of elegant acidity from start to finish.

Bright straw yellow wine with greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft at taste, pleasantly sugary.

floral & mineral driven with white flowers, strawberry, raspberry, grapefruit zest and small & fine bubbles.

The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in the Crayeres (3 years minimum for Yellow Label) gives silkiness to the Champagne.

A double battered & fried chicken breast on flaky biscuit served with a side of white sausage gravy. Smoked cheddar grits or hash browns.

Two freshly baked biscuits smothered with our house made white sausage gravy. Served with a side of cheddar smoked grits or hash browns.

Flour tortilla stuffed with scrambled eggs, cheddar cheese, pico de gallo & hash browns. Served with a side of cheddar smoked grits or hash browns.

An a la carte menu option- build your own breakfast!

Three brioche french toast sticks served with maple syrup and powdered sugar.

Quarter pound sausage patty, bacon, cheddar & fried egg on a flaky biscuit, brushed with butter. Served with smoked cheddar grits or hash browns.

Full pound of house made hash browns made with onions, garlic & bell peppers, topped with melty cheese & pickled jalapeno, served with a side of ranch & smoky brown gravy. * Vegan without cheese*

A generous portion of golden fried fries topped with jalapenos, mozzarella and cheddar cheeses. Served with a side of ranch and brown gravy.

Generous portions of our house made dips! Fresh Salsa, Guacamole and Beer Queso with fresh fried tortilla chips.

Your choice of one of our house made dips and a basket of chips.

House made garlicky hummus with fresh cucumber, carrot and soft toasted white pita bread.

Soft, buttery, salty, served with house made beer queso and coarse ground mustard.

Chicken, corn, black beans all wrapped in a flour tortilla and fried. Served with our house made chipotle cilantro ranch.

Creamy and rich with fresh spinach and chopped artichokes. Served with fresh fried tortilla chips.

Fresh Romaine Tossed in House Made Caesar Dressing, topped with Focaccia Croutons, Heirloom cherry Tomatoes, Parmesan & Asiago Cheeses.*contains anchovies

Chopped romaine, shredded cheddar, chopped bacon, black bean and corn salsa and guacamole. Served with our house Chipotle Cilantro Ranch! Add chicken or BBQ Pulled pork to really bring the party.

A delicious blend of tomatoes, basil, and a kick of jalapeno for a bit of spice.*VEGAN with no cheese*

Grilled or Fried 8oz chicken breast rolled in a soft flour tortilla with house caesar dressing, chopped romaine, sun dried tomatoes and crunchy crouton bits.

Your choice of Grilled or Fried 8oz Chicken Breast wrapped in a warm flour tortilla with lettuce, tomato, cheddar cheese, chopped avocado, bacon, and your choice of dressing. Served with Fries!

Your choice of 8 oz fried or grilled chicken breast topped with tomatoes, lettuce, and mayo on toasted sourdough. Served with fries. Ask your server about adding Bacon, Swiss, Guacamole, etc!

8 oz seasoned ground beef patty. Dressed with lettuce, tomato, and mayo. Served with fries. Ask your server about adding Cheddar, bacon, beer onions, and many more!

Huge 8oz chicken breast blackened in our house seasoning sits atop a bed of fettuccine tossed in a tomato alfredo sauce with onions, bell peppers and andouille sausage.

A classic Chelsea's favorite! Mozzarella, cheddar, Swiss, Asiago, Parmesan, and Romano cheeses melted on house-made rosemary and red onion focaccia. Ask your server about adding BBQ Pulled Pork, Tomatoes, or Bacon! Served with a spicy Tomato Basil Soup.

*Vegetarian*Grilled, marinated portobello cap dressed with spring mix, tomato, purple onion and your choice of spread (Basil Aioli or Guacamole) Served with fries.

A generous scoop of hummus garnished with house za'atar, roasted garlic and fried chickpeas. Served with roasted carrots, brussels sprouts, grilled asparagus, and freshly toasted pita.

Seasoned black beans & corn with grilled onions & bell peppers and cheddar & mozzarella cheeses. Served with a side of salsa.*Add Smoked Chicken $5*Add BBQ Pulled Pork $5*Add Chopped Bacon $3

An 8oz fried chicken breast served on a flaky biscuit with a side of white sausage gravy and your choice of hash browns or smoked cheddar grits.

Two freshly baked biscuits smothered with our house made white sausage gravy, served with smoked cheddar grits or hash browns.

Seared house-made boudin patty served atop a toasted English muffin topped with MCBG zesty hollandaise. Served with either smoked cheddar grits or hash browns.

Flour tortilla stuffed with scrambled eggs, our chunky hash browns, fresh pico de gallo and cheddar cheese. Served with your choice of hash browns or smoked cheddar grits.

Three brioche french toast sticks served with maple syrup and powdered sugar.

Quarter pound sausage patty, bacon and cheddar cheese on a flaky biscuit with a scrambled egg. Served with smoked cheddar grits or hash browns.

Our house made chunky homestyle potatoes topped with mozzarella, cheddar, pickled jalapenos and served with ranch and brown gravy. Add on bacon, sausage, pulled pork, even eggs!

Sweet and crispy waffle with house made jam, dusted with powdered sugar and served with syrup. Ask your server what jam we are featuring this week. Marry the sweet with the savory and add fried chicken for $6.

Reve cold brew coffee with your choice of syrup and half and half shaken over ice.

Creamy and rich with fresh spinach and chopped artichokes. Served with fresh fried tortilla chips.

Generous portions of our house made dips! Fresh Salsa, Guacamole and Beer Queso with fresh fried tortilla chips.

Three brioche french toast sticks served with maple syrup and powdered sugar.

Chef KB's house made Killer Boudin, made with pork shoulder and chicken livers, scooped into huge balls and served with our house made remo sauce.

Buttered & salted soft pretzelserved with coarse ground mustard & beer cheese dip

Two freshly baked biscuits smothered with our house made white sausage gravy. Served with a side of cheddar smoked grits or hash browns.

Seared house-made boudin patty served atop a toasted English muffin topped with MCBG zesty hollandaise. Served with either smoked cheddar grits or hash browns.

Flour tortilla stuffed with scrambled eggs, cheddar cheese, pico de gallo & hash browns. Served with a side of cheddar smoked grits or hash browns.

An 8oz chicken breast double battered and fried. Served on a flaky fresh baked biscuit with a side of white sausage gravy, served with grits or hasbrowns.

Quarter pound sausage patty, bacon, cheddar & fried egg on a flaky biscuit, brushed with smoked honey butter. Served with smoked cheddar grits or hash browns.

Shrimp and andouille sausage sauteed in a roasted red pepper and garlic gravy, served on a huge portion of smoked cheddar grits and then topped with jumbo Louisiana shrimp...and a biscuit.

Mixed Greens Tossed in Steen's Cane Vinaigrette, topped with Red & Golden Beets, Walnuts & Goat Cheese. Served with Focaccia Crostini

Fresh Romaine Tossed in House Made Caesar Dressing, topped with Focaccia Croutons, Heirloom cherry Tomatoes, Parmesan & Asiago Cheeses.*contains anchovies

8 oz seasoned ground beef patty with melted cheddar cheese. Dressed with lettuce, tomato, and mayo. Served with fries.

Your choice of 8 oz fried or grilled chicken breast topped with tomatoes, lettuce, and mayo on toasted sourdough. Served with fries.