Mickey's Port of Call Pub Menu

Ground sirloin with cheddar, frizzled onions, and Canadian bacon, with our Jack Daniels sauce on a brioche bun.

Fresh turkey burger with ham, provolone cheese, grilled pineapple, onion, and teriyaki glaze on a brioche bun.

Ground sirloin with lettuce, tomato, American cheese, onion & mayonnaise on a brioche bun.

Ground sirloin with lettuce & tomato on a brioche bun.

Ground sirloin with cheese, lettuce, & tomato on a brioche bun.

Ground sirloin with bacon, cheese, lettuce, & tomato on a brioche bun.

Thinly sliced sirloin with fried onions, smoked bacon, beer cheese sauce on a long roll.

Thinly sliced sirloin with peppers, onions, mushrooms, and beer cheese on a long roll.

Thinly sliced sirloin with sliced jalapenos and melted pepper jack cheese.

Chopped chicken steak with buffalo sauce and bleu cheese dressing on a long roll

Sauteed chicken breasts in a mushroom marsala demi with cream and green peas, served over fettuccine.

Romaine lettuce, shredded parmesan cheese and cheesy garlic croutons.

Romaine lettuce, bleu cheese crumbs, applewood smoked bacon, avocado, Egg, & diced tomatoes, with your choice of dressing:

Our in-house crab cake, cheddar cheese, smoked bacon, grilled in Texas toast.

House smoked BBQ pulled pork, with onion ring and smoked applewood bacon.

Crispy chicken breast, tossed in our in-house buffalo sauce, served with bleu cheese.

Smoked applewood bacon, sliced tomatoes, lettuce & mayonnaise on Texas toast.

Crispy chicken tenders served with French fries and our in-house honey mustard.

Served with French Fries and pickles.

Your choice of butter or marinara, served with garlic bread.

Flour tortilla, blended cheeses.

Tater tots topped with pulled BBQ pork, cheeses, and BBQ sauce with a side of sour cream, with your choice of French fries or tater tots.

Your choice of cheese.

Basket of sweet potato fries.

Basket of tater tots.

Flatbread topped with southwestern ranch drizzle over mozzarella, cheddar, and Monterey jack cheese, topped with grilled chicken, avocado, and Pico di Gallo

Linguine, top neck clams, and garlic in your choice of red or white sauce, served with garlic bread.

Tender jumbo clam strips served with fries.

Served with chipotle ranch.

Your choice of Pulled pork or Chicken, served with sour cream and salsa in a flour tortilla.

Served with our beer cheese & our honey mustard.

Top neck Barnegat Bay clams served with lemon & our homemade cocktail sauce.

Coconut breaded shrimp served with Southern Comfort raspberry sauce.

Served with celery sticks, your choice of ranch or bleu cheese dressing.

2 Ounce sample of our wing sauces.

Served with fries and our house made honey mustard.

Buffalo style served with fries and our house made dressing.

Three soft tortilla tacos, blackened mahi tuna, lettuce, cheddar, Pico di Gallo, and cilantro lime drizzle.

Tender filet of flounder, fried sea scallops, hand breaded jumbo shrimp, in-house crab cake, and jumbo clam strips.

Hand breaded, golden fried jumbo shrimp

Grilled salmon topped with marinated asparagus, jumbo lump crabmeat, and hollandaise sauce.

Fresh Barnegat Light scallops served with spinach, bacon & teriyaki glaze

Sizzling 16oz Bone-in Ribeye steak, topped with fire roasted peppers and onions. Your choice of temperature.

King & Queen cuts with your choice of temperature. Only Available Thursday - Saturday.

Center cut, fully trimmed, with a balance of tenderness and succulent flavors. Your choice of temperature.

Grilled chicken, romaine lettuce, tossed in Caesar dressing, in a tortilla wrap.