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Mickey Mantle's Steakhouse Menu

7 S Mickey Mantle Dr, Oklahoma City, OK 73104
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APPETIZERSMAC N' CHEESESOUP & SALADA LA CARTESTEAKS & CHOPSSEAFOOD & CHICKEN

  • APPETIZERS

    • JUMBO SHRIMP COCKTAIL

      With Absolut Peppar Cocktail Sauce

    • GRILLED TEQUILA SHRIMP

      Lime Cilantro Sauce

    • MARYLAND STYLE CRAB CAKE

      Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc

    • POTATO CRUSTED CALAMARI

    • FRIED ASPARAGUS

      Topped with Jumbo Lump Crab & Béarnaise Sauce

    • BAKED HERB BOURSIN CHEESE

      With Oven Roasted Garlic & Sourdough Crostini

    • FRIED PICKLE CHIPS

    • BEEF CARPACCIO

      Capers, Shallots, White Truffle Oil & Dijon Cream Sauce

    • SNOW CRAB CLAWS

      Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

    • LOBSTER CARGOT

      Oven Baked with Butter, Garlic & Lobster Cream Sauce

    • GRILLED AUSTRALIAN LAMB CHOPS

      Peppered with Button Mushroom Sauce

    • FRIED MUSHROOMS

      With Ranch Dressing

    • CHEF’S SEAFOOD APPETIZER

  • MAC N' CHEESE

    • CLASSIC

    • JALAPENO BACON

    • LOBSTER

  • SOUP & SALAD

    • SOUP OF THE DAY

    • LOBSTER BISQUE

    • CAESAR SALAD

    • CHOPPED SALAD

      ceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions, Tossed with our Signature Bleu Cheese Dressing

    • BEEFSTEAK TOMATO SALAD (SEASONAL)

      Red Onions, Bleu Cheese Crumbles, Vinaigrette

    • INSALATA CAPRESE (SEASONAL)

      Fresh Mozzarella, Yellow Heirloom Tomatoes, Olive Oil, Aged Balsamic Vinegar

    • SEAFOOD SALAD

      Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Creamy Garlic Dressing

    • WEDGE SALAD

  • A LA CARTE

    • LOBSTER RISOTTO

    • AU GRATIN POTATOES

    • BAKED POTATO

    • SUSIE’S FAMOUS MASHED POTATOES

    • FRIED OKRA

    • ONION RINGS

    • HOUSE CUT FRENCH FRIES

    • MUSHROOM RISOTTO

    • CREAMED CORN

    • SAUTÉED MUSHROOMS

    • FRESH ASPARAGUS

    • CREAMED SPINACH

    • SAUTÉED BABY LEAF SPINACH

    • FRESH BROCCOLI

    • SAUTÉED VEGETABLES

    • GRILLED ROSEMARY ZUCCHINI

    • SAUTÉED ONIONS

  • STEAKS & CHOPS

    • PRIME “COWBOY CUT” RIBEYE

    • ANGUS RIBEYE

    • PRIME NEW YORK STRIP

    • TOURNEDOS BÉARNAISE

      Tenderloin Medallions, Béarnaise Sauce

    • FILET MIGNON

      Center Cut of the Tenderloin

  • SEAFOOD & CHICKEN

    • GRILLED REDFISH WITH JUMBO LUMP CRAB

      Beurre Blanc and Haricot Verts

    • PAN ROASTED SEA BASS

      With Lobster Risotto

    • PAN SEARED AHI TUNA

      Black Sesame Crusted Sashimi Grade Tuna with Ponzu Sautéed Vegetable Stir Fry

    • CEDAR PLANK SALMON

      Sauce Beurre Blanc

    • AUSTRALIAN COLD WATER LOBSTER TAIL

    • ALASKAN KING CRAB LEGS

    • SURF AND TURF

      Filet Mignon and Lobster Tail

    • KING AND TURF

      Filet Mignon and Alaskan King Crab Legs

    • FETTUCINI ALFREDO OR MARINARA

    • CHICKEN FLORENTINE

      Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with Button Mushroom Cream Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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