Mickey Mantle's Steakhouse Menu

4.4

(1,475+ Reviews)

$Steak house, Fine dining, Wine bar

APPETIZERS MAC N' CHEESE SOUP & SALAD A LA CARTE STEAKS & CHOPS SEAFOOD & CHICKEN

APPETIZERS
- JUMBO SHRIMP COCKTAIL
  With Absolut Peppar Cocktail Sauce
- GRILLED TEQUILA SHRIMP
  Lime Cilantro Sauce
- MARYLAND STYLE CRAB CAKE
  Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc
- POTATO CRUSTED CALAMARI
- FRIED ASPARAGUS
  Topped with Jumbo Lump Crab & Béarnaise Sauce
- BAKED HERB BOURSIN CHEESE
  With Oven Roasted Garlic & Sourdough Crostini
- FRIED PICKLE CHIPS
- BEEF CARPACCIO
  Capers, Shallots, White Truffle Oil & Dijon Cream Sauce
- SNOW CRAB CLAWS
  Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
- LOBSTER CARGOT
  Oven Baked with Butter, Garlic & Lobster Cream Sauce
- GRILLED AUSTRALIAN LAMB CHOPS
  Peppered with Button Mushroom Sauce
- FRIED MUSHROOMS
  With Ranch Dressing
- CHEF’S SEAFOOD APPETIZER
MAC N' CHEESE
- CLASSIC
- JALAPENO BACON
- LOBSTER
SOUP & SALAD
- SOUP OF THE DAY
- LOBSTER BISQUE
- CAESAR SALAD
- CHOPPED SALAD
  ceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions, Tossed with our Signature Bleu Cheese Dressing
- BEEFSTEAK TOMATO SALAD (SEASONAL)
  Red Onions, Bleu Cheese Crumbles, Vinaigrette
- INSALATA CAPRESE (SEASONAL)
  Fresh Mozzarella, Yellow Heirloom Tomatoes, Olive Oil, Aged Balsamic Vinegar
- SEAFOOD SALAD
  Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Creamy Garlic Dressing
- WEDGE SALAD
A LA CARTE
- LOBSTER RISOTTO
- AU GRATIN POTATOES
- BAKED POTATO
- SUSIE’S FAMOUS MASHED POTATOES
- FRIED OKRA
- ONION RINGS
- HOUSE CUT FRENCH FRIES
- MUSHROOM RISOTTO
- CREAMED CORN
- SAUTÉED MUSHROOMS
- FRESH ASPARAGUS
- CREAMED SPINACH
- SAUTÉED BABY LEAF SPINACH
- FRESH BROCCOLI
- SAUTÉED VEGETABLES
- GRILLED ROSEMARY ZUCCHINI
- SAUTÉED ONIONS
STEAKS & CHOPS
- PRIME “COWBOY CUT” RIBEYE
- ANGUS RIBEYE
- PRIME NEW YORK STRIP
- TOURNEDOS BÉARNAISE
  Tenderloin Medallions, Béarnaise Sauce
- FILET MIGNON
  Center Cut of the Tenderloin
SEAFOOD & CHICKEN
- GRILLED REDFISH WITH JUMBO LUMP CRAB
  Beurre Blanc and Haricot Verts
- PAN ROASTED SEA BASS
  With Lobster Risotto
- PAN SEARED AHI TUNA
  Black Sesame Crusted Sashimi Grade Tuna with Ponzu Sautéed Vegetable Stir Fry
- CEDAR PLANK SALMON
  Sauce Beurre Blanc
- AUSTRALIAN COLD WATER LOBSTER TAIL
- ALASKAN KING CRAB LEGS
- SURF AND TURF
  Filet Mignon and Lobster Tail
- KING AND TURF
  Filet Mignon and Alaskan King Crab Legs
- FETTUCINI ALFREDO OR MARINARA
- CHICKEN FLORENTINE
  Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with Button Mushroom Cream Sauce