Mick O'Shea's Irish Pub Menu

one irish banger, baguette, assorted artisan cheeses and fresh fruit. served with our house whiskey mustard.

fresh calamari, lightly breaded and fried golden brown, served with a lemon wedge and our house marinara.

1/2 rack of our st. louis ribs, cut into riblets.

cheddar, bacon and potato stuffed wontons.

3 to an order, served with our house whiskey mustard.

five; served with honey mustard or bbq.

jumbo shrimp, steamed in guinness, onion and old bay seasoning.

one pound served with carrots, celery, and bleu cheese. available buffalo, old bay, bbq, or atomic.

a 10 pizza topped with our house marinara sauce and shredded mozzarella cheese. add your choice of toppings for an additional charge: pepperoni, onions, peppers, portabella mushrooms, spinach, tomatoes, jalepenos, chicken, or bangers.

jumbo shrimp and sauteed onions, crispy black forrest ham, goat cheese, roasted portabello mushrooms, avocado, and peppers served over mixed greens.

hearts of romaine, chopped and tossed with parmesan and caesar dressing, and then topped with garlic croutons, and hard boiled egg.

black forrest ham, turkey, cheddar, swiss, cucumbers, carrots, tomato, red onion, and hard boiled egg served over chopped romaine and mesculyn greens.

grilled cajun chicken topped with fresh mozzarella, mesculyn greens, & pico de gallo; served on a toasted baguette.

maryland crab cake, broiled or fried served on a brioche roll with lettuce, tomato, and a side of tartar sauce.

grilled chicken breast topped with pepper jack cheese served on grilled 6 seed wheat bread with avocado, alfalfa sprouts, lettuce, tomato, and red onion.

char-grilled chicken breast, seasoned with cajun spices and topped with fireroasted peppers and pepper jack cheese. served on a brioche roll with roasted red pepper aioli on the side.

corned beef or turkey. substitute cole slaw for a rachel.

ahi tuna steak char-grilled to temperature and served on a brioche roll with lettuce, tomato, and tartar sauce on the side.

slow roasted top round, simmered in au jus, baked with provolone cheese, and served on toasted baguette with au jus on the side.

swiss, cheddar, and provolone cheeses, tomato and your choice of bacon or portabello mushrooms on white bread.

slow roasted top round seared with a grand marnier glaze, topped with red onion and horseradish aioli, and served on a brioche roll.

your choice of two of the following: any cup of soup, a half caesar or mixed greens salad, or half deli sandwich.

2 irish bangers, sauteed onions & peppers, topped with provolone cheese and served on a baguette. served with whiskey mustard on the side.

turkey, black forrest ham, corned beef, roast beef or bacon. - cheddar, american, pepper jack, swiss, provolone or smoked gouda. - farmers white, 6 seed wheat, rye, brioche roll, or flour tortilla wrap. - lettuce, tomato, onion, and condiments available upon request

imported irish sausage, mashed potatoes, vegetable du jour. served with guinness brown gravy and sauerkraut, and whiskey mustard.

two 6 oz. maryland crab cakes. prepared with jumbo lump crabmeat and our house seasonings, broiled or fried; served with steak fries and cole slaw with tartar sauce on the side.

chef's choice

chef's choice