Michou Restaurant, Inc Menu

Pasta typically served with a tomato-based sauce, often including ingredients like garlic and herbs.

Pork griot with options for medium or large serving sizes.

A traditional breakfast dish featuring a unique blend of local ingredients, often based on family recipes or regional specialties.

Sliced turkey covered in savory sauce. Available in medium or large.

Marinated turkey, typically fried and then stewed, served as a hearty breakfast dish.

Pork Griot, choice of medium or large.

Savory blend of seasoned rice paired with hearty beans.

Liver pate, a smooth blend of finely ground liver, often includes a mix of spices and is typically spread on toast or crackers for a rich taste.

Light and fluffy white rice.

Ragout: Choice of medium or large.

A refreshing drink made from the exotic soursop fruit, offering a unique blend of sweet and tart flavors.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Legume dish available in medium or large sizes.

Ragout: Choice of medium or large.

Marinated turkey, typically fried and then stewed, served as a hearty breakfast dish.

Sliced turkey covered in savory sauce. Available in medium or large.

Pork Griot, choice of medium or large.

Chicken in a savory sauce, typically includes a blend of herbs and spices to complement the dish's main ingredient.

Tassot (beef) is marinated beef, typically fried until tender and crispy, often accompanied by a side of spicy slaw.

Tender chunks of goat, marinated and deep-fried, typically served with a side of spicy dipping sauce.

Hen prepared in a manner typical for breakfast dishes, often accompanied by ingredients such as herbs, vegetables, or a light sauce to complement the poultry.

Shrimp cooked in a savory sauce, typically includes herbs and spices to enhance the flavor.

Shrimp simmered in a classic Creole sauce with onions, bell peppers, celery, and tomatoes, served over rice.

Fried chicken complete typically includes pieces of chicken that are breaded and deep-fried, accompanied by rice, plantain, and a side salad.

Conch prepared in a style typical for breakfast, often featuring a blend of spices and possibly served with traditional accompaniments.

Spinach beverage available in medium or large sizes.

Fritay chicken typically consists of marinated chicken pieces, deep-fried until golden and crispy.

Shrimp pasta typically includes sautéed shrimp and a variety of vegetables like tomatoes and spinach, tossed in garlic and creamy sauce over fettuccine pasta.

Crispy chicken wings, available in 6 or 8 pieces.

Marinated in a blend of traditional Jamaican spices and herbs, then grilled to bring out its distinctive spicy and aromatic flavor.

A traditional breakfast dish featuring a unique blend of local ingredients, often based on family recipes or regional specialties.

Okra stewed in a rich, savory sauce, typically includes tomatoes, onions, and a blend of spices.

Fresh chicken, lightly seasoned and fried until golden.

Medium.

Tilapia, typically pan-seared or grilled, accompanied by a selection of vegetables and possibly a starch like rice or potatoes.

Ground meat seasoned and formed into small balls, often accompanied by a blend of spices and herbs, cooked to tender perfection.

Turkey marinated and fried, typically includes a blend of spices and herbs unique to breakfast cuisine.

A combination of fried items, typically featuring a mix of vegetables and meats, seasoned and served as a hearty breakfast option.

Grilled salmon, typically accompanied by a selection of vegetables and rice or potatoes, often finished with a light sauce or glaze.

Chicken stewed with a blend of curry spices, often accompanied by vegetables, and served over rice.

Goat stewed with ginger, garlic, chili peppers, and a mix of spices such as turmeric, cumin, and cinnamon, typically served in a rich curry sauce.

Curry.

With escovitch sauce.

Freshly prepared passion fruit juice, capturing the essence of tropical sweetness in every sip.

Marinated goat meat, deep-fried until golden and tender, often accompanied by a blend of spices and herbs.

Light and fluffy white rice.

Savory blend of seasoned rice paired with hearty beans.

3 Pcs.

Juicy chicken wings in your choice of BBQ, jerk, or plain seasoning.

A Haitian stew that typically includes corn, beans, and various meats, simmered together for a hearty start to the day.

With plantain.

A warming blend of seasonal vegetables and herbs, simmered to create a comforting start to your breakfast.

Morue, a salted cod dish, typically includes gently poached codfish paired with a blend of herbs and spices to enhance its natural flavors.

Poisson grossel, typically a hearty fish dish, often includes a generous serving of seasoned fish, paired with traditional breakfast elements.

Creamy grits served with eggs, sausage, and toast, offering a classic breakfast combination.

With fries.

2 pcs.

Liver pate, a smooth blend of finely ground liver, often includes a mix of spices and is typically spread on toast or crackers for a rich taste.

Mais avec feuille typically consists of corn wrapped in its husk, often steamed or grilled to bring out its natural sweetness.

Sautéed ackee fruit paired with salted cod, typically includes onions, tomatoes, and a blend of spices.

Sautéed saltfish combined with breadfruit and callaloo, often cooked with onions, tomatoes, and a blend of spices for a traditional breakfast dish.

Medium.

Chicken stewed in a curry sauce, incorporating ginger, garlic, chili peppers, and a medley of spices such as turmeric, cumin, coriander, cinnamon, and cardamom.

Papaya juice, typically includes freshly squeezed papaya, offering a refreshing and smooth taste.

A refreshing pomegranate juice, typically includes freshly squeezed pomegranate seeds.

A traditional, non-alcoholic malt beverage, often sweetened with cane sugar, resembling a dark, non-alcoholic beer in appearance and taste.

'Toro' is a unique blend, typically including a variety of fresh, invigorating fruits to create a distinct and refreshing drink.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A carbonated beverage typically including caffeine, taurine, and B vitamins, offering a variety of flavors for an energizing boost.

Refreshingly crisp hydration

A refreshing drink made from the exotic soursop fruit, offering a unique blend of sweet and tart flavors.

Freshly squeezed lemon juice, typically includes sugar and water for a classic refreshment.