Michiru Menu

Diced Tuna, avocado, tobiko, green apple slices, wasabi aioli, honey miso, Yucca chips

Tuna, shrimp, avocado, crunch wrapped in paper thin tuna pouches

8-10 pieces of Chef's choice sashimi

King Crab, radish sprouts, avocado, crunch, cucumber wrapped in paper thin tuna

Japanese red snapper sashimi, seared with hot sesame oil. Finished with spicy ponzu, scallions

Tuna, salmon, yellowtail, and avocado wrapped in cucumber or daikon radish

Certified Black Angus Filet mignon seared, cut thin over jicama slices. Spicy ponzu

Tuna, salmon, kani slices, cucumber, mango, fried leeks. Sweet ponzu

Yellowfin tuna, tomato, shallot, cucumber, seaweed, spicy sesame soy, roasted kikui nut

Peppered tuna sashimi, yuzu soy

Yellowfin sashimi, daikon radish, roasted kikui nut, Moto sauce

Tuna, Salmon, or half/half. Sea Salt. Truffle sauce

Perfectly Fried Sushi rice squares, topped with yellowfin tuna, eel sauce, yuzu tartar.

Steamed soy beans. Sea Salt

Steamed soy beans tossed in chili garlic sauce

Shrimp, chicken, mushrooms, cabbage, and carrots wrapped in rice paper. Fried. MADE IN HOUSE

Lightly fried brussel sprouts tossed in our Lava sauce

Steamed or fried Japanese shrimp dumplings

Steamed or pan fried Japanese pork dumplings

Jumbo fried soft shell crab. Dusted with salt, pepper, garlic. Spicy ponzu

2 fresh seared Maine scallops with wasabi aioli, tea see oil

Grilled Malaysian style skewers. Peanut sauce

Snow crab, cream cheese. Plum sauce

Fried shrimp tossed with spicy cream sauce

Fried crispy rice paper wrapped shrimp. Thai Chili sauce

Tempura fried chicken, shrimp or vegetable.

Fried tempura calamari. Served with honey miso and Thai chili

Jumbo jalapenos stuffed with shrimp and scallop. Panko fried. Spicy Mayo

Baked salmon stuffed with kani and cream cheese

Seared tuna with sauteed tomato, avocado with garlic Teriyaki sauce

Thai spicy seafood soup with shrimp, scallop, mushrooms, carrot, cilantro

Mixed Greens with our Ginger Citrus dressing

Seaweed, cucumber, and green apple

Mixed Greens, Avocado, Ginger dressing, Honey Miso

Spicy Kani with cucumber, green apples, crunch

Spicy sliced octopus, crunch, cucumber, apple

Seared tuna with mixed greens, avocado. Ginger dressing, Honey Miso

Spicy diced tuna or salmon. Mixed greens with ginger dressing. Honey Miso

Assorted sashimi, seaweed, cucumber, mixed greens, citrus ponzu

2 Bone in Lemon grass marinated grilled porkchops

Certified Black Angus Filet. Teriyaki or Black Pepper Sauce

Grilled honey miso Chilean Sea Bass

Lightly fried flounder. Sweet & Spicy

Chicken, Shrimp, or Vegetable

Chicken, Shrimp, or Vegetable

Served with California roll, Spring roll, choice of Rice. Choose 2 Entrees- Teryiaki(Chicken, Shrimp, Salmon), Tempura(Chicken, Shrimp, Vegetable), Katsu(Chicken,Pork)

Panko Pacific oyster, avocado inside. Topped with kani salad, tuna, salmon, yellowtail, cilantro, yuzu tartar

Albacore tuna, yellowfin, salmon, yellowtail, escolar, black garlic aioli, garlic chips, torched. Spicy ponzu

Spicy octopus, avocado, cucumber, tuna, escolar, jalapeno. Spicy sesame soy

Spicy tuna, avocado, topped with salmon, yellowtail, escolar, jalapeno. Torched, crunch

Shrimp tempura and cream cheese. Topped with kani, shrimp, crunch

Tempura lobster, kani, cucumber, tobiko. Soy paper

Peppered salmon, avocado, cucumber inside. Topped with snapper, chopped scallop, 3 kinds of tobiko. Yuzu kosho citrus sauce

Tuna, salmon, yellowtail, jalapeno, cream cheese. Fried. Topped with kani salad, crunch, tobiko

Shrimp tempura and cream cheese. Topped with eel, avocado, mango glaze

Peppered tuna, avocado. Topped with spicy tuna, crunch, crispy shallots

Shrimp tempura, avocado. Topped with spicy tuna, kani salad. Crunch, tobiko

Peppered tuna and radish sprouts topped with yellowtail, salmon, eel, avocado, crunch, tobiko

Peppered salmon, avocado, and asparagus. Topped with salmon, thin sliced lime, wasabi tobiko

Spicy tuna. Topped with avocado, peppered tuna, crunch, tobiko

Peppered salmon and avocado. Topped with fresh mango. Tobiko

Grilled portabella mushroom, asparagus, avocado. Garlic soy sauce

Spicy tuna, salmon, yellowtail, crunch, scallions

Grilled honey miso Chilean sea bass, asparagus, avocado. Soy paper

Certified Black Angus filet and fried crawfish tails. Garlic chips

Blue fin tuna, escolar, and avocado. Topped with chopped blue fin belly, scallions, chives

Shrimp stuffed jalapeno fritter, cream cheese. Topped with kani, king crab salad, tobiko, crunch

Soft Shell crab and cucumber. Topped with kani, eel, avocado, and crunch

Yellowfin, escolar, avocado, tobiko, fried leeks

Spicy tuna, avocado. Topped with kanpachi, escolar, torched, peppered scallop, jalapeno, scallions

Certified Black Angus filet, asparagus, avocado, portabella mushroom, garlic chips

Spicy salmon, avocado. Topped with salmon, smoked salmon, tobiko and crunch

Atlantic salmon, toasted shallots, serrano peppers. Topped with Ocean trout, King salmon, Yucca crisps

Tuna, salmon, yellowtail, tobiko, scallions

Shrimp Tempura, avocado, mando, Maine lobster tail, red tobiko, O.T. sauce

Salmon, cucumber, soy paper, kanpachi, chopped scallops, cilantro, yuzu-soy, serrano

18-20 pieces of Chef's choice sashimi

9 pieces of nigiri(3 Salmon, 3 Tuna, 3 Yellowtail) with an Andy's roll

18-20 pieces of Chef's choice sashimi. Served with sushi rice

6 pieces of nigiri(2 Asparagus, 2 Avocado, 2 Portabella) with a Portabella roll

Sashimi only. Served in the shell. Cucumber, ponzu, scallions

Served in the half shell with ponzu, scallions, drop of sriracha

Chopped with spicy mayo or whole piece

Salmon Roe

Fly fish eggs- Red, Black, or Green