Our most frequently ordered and highly rated selections.
14 oz. Ribeye*
14 oz. U.S.D.A choice hand-cut boneless steak cooked to order.
$33.58
Michigan Club
Ham, turkey, lettuce, tomato, cheese, bacon and mayo.
$19.18
Barbecue Baby Back Ribs
Slow-cooked and perfectly chargrilled.
$22.78
Louisiana - Style Cajun Pasta
A zesty house favorite with chicken or shrimp.
$29.98
Lobster Mac & Cheese
Sauteed lobster pieces, tossed with tender macaroni and creamy cheesy bechamel sauce.
$21.58
Hot Beef Platter
Served with mashed potatoes and gravy.
$20.38
Big Fat Chocolate Cake
Thick and moist.
$10.78
Carrot Cake
With cream cheese icing.
$10.78
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
$5.98
French Onion
Smothered with cheese.
$6.99
Just for Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sampler Platter
Jumbo wings, mozzarella cheese sticks, mini tacos and onion rings. Plenty to share!
$20.38
Ribs, Wings & Rings
A winning trio of your favorite starters.
$22.78
Chicken Wings
Your choice of regular or boneless.
$19.18
Homemade Spinach Artichoke Dip
Served with salsa and tortilla chips.
$16.78
Lobster Mac & Cheese
Sauteed lobster pieces, tossed with tender macaroni and creamy cheesy bechamel sauce.
$21.58
Stuffed Shrimp
Broiled to perfection in a garlic butter sauce.
$17.98
Chicken Quesadilla
Stuffed with grilled chicken, scallions, cheeses, bacon and pico de gallo.
$15.58
Steak Bruschetta
With sliced steak, tomatoes and fontina cheese.
$20.38
Ultimate Nachos
Your choice of chicken or beef with lettuce, tomato, scallions, colby and monterey jack with queso cheese sauce, atop corn chips.
$17.98
Cheese Nachos
Crispy tortilla chips generously topped with melted cheese.
$11.98
Sensational Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Napa Valley Chicken Salad
Spring salad mix, grilled chicken, cranberries, candied pecans, red onions and goat cheese. Served with a raspberry vinaigrette dressing.
$20.38
Southern Chicken Cobb Salad
Fresh iceberg lettuce topped with tender strips of fried chicken, mixed cheese, bacon, egg, tomato, onions, cucumbers and croutons.
$20.38
Grilled Steak Gorgonzola Salad
Tender steak and crumbled gorgonzola cheese served over crisp lettuce with tomatoes, onion and sweet onion dressing.
$22.78
Chicken Caesar Salad
Grilled chicken breast, romaine, croutons and parmesan cheese.
$20.38
Greek Salad
Add sliced grilled chicken breast for an extra cost.
$17.98
Ditalini
Grilled chicken, romaine lettuce, tomatoes, green onions, bacon, crumbled bleu cheese and ditalini pasta with a vinaigrette dressing.
$20.38
Grilled Chicken Salad
With tender chicken breast marinated in your choice of barbecue, teriyaki or honey mustard.
$19.18
Spinach Salad
Spinach, romaine, hard-boiled egg, bean sprouts and bacon with a sweet red dressing | add sliced grilled chicken breast for an additional cost.
$19.18
Taco Salad
Sour cream and salsa on the side.
$15.58
Piping Hot Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
French Onion
Smothered with cheese.
$6.99
Fresh Catch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Fried Jumbo Shrimp Dinner
With slaws and fries (upcharge for anything else).
$26.38
Cajun Crusted Alaskan Salmon
Topped with a louisiana cream sauce. Served with your choice of potato or rice.
$32.38
Steak, Chops & BBQ Ribs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Each is served with a salad and your choice of potato or vegetable. Add a half rack of bbq ribs with an entree for an extra cost. Note: we neither suggest nor guarantee steaks prepared above medium. Weights listed are before cooking • steak sauces & toppings: gorgonzola butter topper for an extra cost.
Barbecue Baby Back Ribs
Slow-cooked and perfectly chargrilled.
$22.78
Filet Mignon*
Petite cut 6 oz. Filet for an extra cost | 9 oz. Choice grade center cut filet for an extra cost.
$32.38
New York Strip*
12 oz. U.S.D.A choice hand-cut aged beef.
$31.18
14 oz. Ribeye*
14 oz. U.S.D.A choice hand-cut boneless steak cooked to order.
$33.58
Chargrilled Choice Grade Sirloin*
An 8 oz. Sirloin cooked to your liking for an extra cost. Smothered with onions, mushrooms & melted provolone cheese for an extra cost.
$22.78
Country - Style Pork Chops
Lightly breaded and pan-fried.
$27.58
Chicken & Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Chicken and pasta selections served with Salad, or where indicated, Coleslaw.
Chicken Antonio
Lightly breaded chicken breast served over creamy alfredo sauce, topped with provolone cheese.
$27.58
Portabella Mushroom Ravioli
In a sun-dried tomato and pine nut pesto sauce.
$23.98
Louisiana - Style Cajun Pasta
A zesty house favorite with chicken or shrimp.
$29.98
Chicken Marsala
With garlic, marsala wine and mushrooms.
$33.58
Chicken Parmesan
Seasoned with Italian spices and bread crumbs, this tender breast is topped with marinara and melted mozzarella cheese, served with a side of spaghetti marinara.
$25.18
Chicken & Broccoli Alfredo
Chicken, broccoli and fettuccini in rich, creamy alfredo sauce.
$28.78
Chicken Fillet Platter
Breaded and deep fried chicken, served with golden french fried and coleslaw.
$20.38
International Flavor
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Teriyaki Stir - Fry
Stir-fried crisp vegetables and served on a bed of rice .Add protein at an extra cost.
$21.58
Mediterranean Grilled Chicken Kebob
Served over rice with pita bread.
$26.38
Sizzlin' Fajitas
Your choice of fajitas sizzled with peppers and onions, served with salsa, sour cream and flour tortillas and add protein at an additional cost
$21.58
Juicy Burgers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Hamburger
Our 8 oz. Flame broiled beef burgers are cooked to your liking. Served with french fries and pickles.
$15.58
Bacon Cheeseburger
Hearty beef burger topped with strips of crisp bacon and melted cheese.
$17.98
Mushroom Swiss Burger
With sautéed mushrooms, onions and swiss cheese.
$17.98
Bleu Cheese Bacon Burger
With bacon and sliced bleu cheese.
$17.98
Thousand Island Bacon Cheeseburger
With american cheese, bacon, shredded lettuce and thousand island dressing.
$17.98
All - American Burger
With ham, bacon and american cheese.
$17.98
Cajun Pepperjack Burger
Hot and spicy! with our own red pepper cajun sauce and pepperjack cheese.
$16.78
Turkey Burger
Topped with provolone cheese.
$15.58
Three Grain Veggie Burger
Roasted corn, black beans and roasted pepper topped with provolone cheese and served with sweet potato fries.
$13.18
Satisfying Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Served with french fries.
Reuben
Corned beef, sauerkraut and swiss cheese with russian dressing on grilled rye.
$19.18
Michigan Club
Ham, turkey, lettuce, tomato, cheese, bacon and mayo.
$19.18
Cheesesteak Hoagie
Thin sliced steak grilled to perfection with onions and topped with sharp cheddar cheese on a steamed hoagie bun.
$17.98
Chicken Salad Sandwich
Our fresh made chicken salad is packed with taste.
$15.58
Dillon
The ultimate vegetarian sandwich! sauteed mushrooms, peppers, onions, broccoli, squash and zucchini. Blended with three cheeses, lettuce, tomato and mayo.
$15.58
Open - Faced Steak Sandwich
8 oz. Choice grade new york strip steak topped with onion rings. Served with french fries & coleslaw.
$20.38
Cod Sandwich
Served with fries.
$14.38
Beef Barbecue
The same michigan bar & grill recipe for more than 40 years! please note while it has always been known as bbq, we use no sauce. Just succulent shredded beef simmered in its own sauces.
$15.58
Hot Beef Platter
Served with mashed potatoes and gravy.
$20.38
California Wrap
Chicken, bacon, provolone, tomato and lettuce rolled in a jumbo flour tortilla with our own avocado ranch sauce.
$16.78
Along Side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Cheese Sticks
Crispy, golden-fried sticks oozing with melty cheese
$14.38
Vegetable of the Day
A mix of seasonal vegetables, typically sautéed or steamed. Please contact the restaurant for today's selection.
$7.18
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
$9.58
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
$5.98
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$5.98
Cottage Cheese
Curds of soft white cheese made from soured milk.
$4.18
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
$7.18
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
$4.18
Loaded Baked Potato
Baked potato with butter, sour cream, cheddar cheese, smoked bacon, and chives.
$7.18
Sweet Endings
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Big Fat Chocolate Cake
Thick and moist.
$10.78
Homemade Cannoli
Two crisp-fried pastry shells stuffed with a sweet and creamy cheese filling.
$10.78
Gourmet Cheesecake
With seasonal fruit topping.
$10.78
Ho Ho Cupcake
By Monica's Baker Boy. The perfect finish to any meal!
$10.78
Hot Fudge Brownie Sundae
Warm brownie topped with ice cream and hot fudge.
$11.98
Carrot Cake
With cream cheese icing.
$10.78
Menu Photos
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