MiChi Japan Menu

Inside: tempura asparagus, tempura sweet potato. Outside: tofu skin (inari) and avocado.

Salmon, with options for either 1 nigiri piece or 3 sashimi slices.

Boiled and salted soybean.

Spicy tuna wrapped in seaweed. Choice of classic roll or temaki style.

Crabmeat, avocado, cucumber inside, topped with salmon, thinly sliced lemon, ponzu sauce.

Tempura shrimp, avocado, crabmeat, topped with spicy crabmeat and salmon ， .eel&spicy mayo sauce.

Shrimp tempura, crabmeat, cucumber, avocado.

Imitation crab meat, cucumber, avocado.

Salmon, avocado, cucumber.

Crabmeat and cucumber, typically includes mango and a creamy dressing, garnished with tempura panko for a slight crunch.

Crispy Salmon Skin atop Fresh Greens

Fresh avocado salad with crisp greens and a zesty dressing

Diced fresh tuna and salmon, yellowtail , dressed with a signature poke sauce.

（6pcs)

（6pcs)

(6Pcs)

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crispy and golden-fried calamari rings and tentacles, lightly battered and seasoned.

Boiled and salted soybean.

6 pieces, truffle oil, shishito pepper, ponzu sauce.

Deep-fried dumplings filled with a mixture of pork and vegetables, served as a traditional Japanese appetizer.

Steamed bao bun filled with seasoned cha siu pork, often accompanied by green onions and a hint of sweet sauce.

Octopus cooked in batter. Japanese mayo, unagi sauce, and fish flakes on top.

Chef's selection of 6 pieces sashimi.

4 pieces, scallions, fish roe.

Deep-fried crabmeat with cream cheese, topped with spicy mayo, eel sauce, tobiko, and furikake.

(4Pcs)

(4Pcs)

Selected chicken is cut into grains and fried, giving off an overflowing aroma.

(5Pcs)

(seasoned octopus with wasabi ,scallion, masago )

(Salmon ,Mango ,Spring Mix, Wrapped in rice paper)

(Monkfish Liver)

6 pieces pepper tuna with tataki sauce.

2 pieces shrimp and 4 pieces vegetable tempura. Served with tempura sauce.

6-piece fried tofu served with fish flakes and tempura sauce. Vegetarian/Vegan friendly without fish flakes.

Grilled ribeye steak, glazed in teriyaki sauce, typically includes a selection of sushi rolls, spring rolls, and a portion of rice.

Pan-seared chicken in a rich teriyaki sauce, typically includes steamed rice, a selection of tempura, and a variety of sushi rolls.

Chef’s selection of 6 pieces sashimi

Shrimp teriyaki bento features grilled shrimp in teriyaki sauce, accompanied by miso soup, a salad, rice, a California roll, and shumai.

Pork katsu bento, known as Tonkatsu, consists of breaded, deep-fried pork cutlet, typically accompanied by steamed rice, miso soup, a selection of pickles, and a fresh salad.

Chef’s selection of 4 pieces nigiri

Pork chashu and teriyaki sauce, served with steamed rice, a selection of seasonal vegetables, and a variety of sushi rolls.

Beef broth with steak. Soft-boiled egg, greens, corn, bamboo shoots, green onions, fried onion.

House curry broth with chicken katsu, soft-boiled egg, greens, corn, bamboo shoots, green onions, fried onion.

Pork broth with cha shu pork, soft-boiled egg, greens, corn, bamboo shoots, green onions, fried onion.

Chicken broth with tempura, soft-boiled egg, greens, corn, bamboo shoots, green onions, fried onion.

Vegetable broth, tofu, broccoli, carrot, greens, corn, bamboo shoots, green onions, fried onion.

(Spicy miso broth,clams,shrimps,crab stick,soft boiled egg,bamboo shoots,corn,greens,green onions,fried onion)

Beef broth and seafood broth with lobster, mussel, soft-boiled egg, corn, bamboo shoots, green onions, fried onion.

Chicken broth with grilled chicken soft-boiled egg, greens, corn, bamboo shoots, green onions, fried onion.

House curry broth with tofu, greens, corn, bamboo shoots, green onions, and fried onion.

Crispy breaded chicken cutlet served with white rice, garnished with mixed greens and accompanied by a savory dipping sauce.

Stir-fried noodles with choice of vegetable, chicken, shrimp, or steak.

With white rice.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

(Chef's Selection Of 10/20/30 Pieces Sashimi )

(5pcs Sushi, 8 Pcs Sashimi , 1 California Roll)

(5pcs bluefin tuna nigiri and 1 tuna roll)

(3 pcs tuna, 3pcs salmon,3pcs yellowtail with topping and 1 tuna roll)

California Roll, Tuna Roll, Salmon Roll

（spicy tuna roll ,spicy salmon roll , spicy crab roll）

5pcs salmon nigiri and 1salmon roll

5pcs yellowtail nigiri and 1 yellowtail roll

O-toro, premium fatty bluefin tuna, choice of nigiri or sashimi serving.

Sea urchin from California, typically includes three pieces of rich and creamy sea urchin.

Tender A5 Wagyu topped with Hokkaido sea urchin, garnished with gold flakes and thinly sliced green onions.

Hamachi sashimi: 3 slices of yellowtail, offering both nigiri and sashimi options.

Bluefin tuna, offered as either one piece nigiri or three piece sashimi.

House cured salmon caviar, typically served over a small bed of seasoned sushi rice.

Madai sea bream, served as either nigiri or sashimi.

Medium fatty bluefin tuna available as either 1-piece nigiri or 3-piece sashimi.

Striped jack offered as either nigiri or sashimi, served in specified portions.

Unagi (eel) sushi, offered as either nigiri (1 piece) or sashimi (3 pieces).

Surf clam, available as nigiri or sashimi, three-piece serving.

Sliced king salmon typically includes fresh, raw salmon served without rice.

Hotate sashimi: Fresh scallop, choice of nigiri or sashimi serving size.

Kanpachi (amberjack) sashimi, served in three slices. Option for nigiri presentation.

Saba mackerel, served as nigiri or sashimi, choice of one piece or three pieces.

Amaebi sashimi: sweet shrimp, option for nigiri or 3-piece serving.

Cooked shrimp available as nigiri or sashimi, options include single nigiri or trio of sashimi pieces.

Squid, choice of nigiri or sashimi portions.

Tako chosen as either nigiri or sashimi. Octopus, served as a single piece for nigiri or three pieces for sashimi.

Japanese sweet egg omelet, carefully layered and rolled, served on seasoned sushi rice.

Hokkaido uni sashimi typically includes three pieces of sea urchin, offering a fresh and delicate taste.

Kinmedai (Golden-eye Snapper) sashimi, options for nigiri or sashimi servings.

Three pieces of tobiko sashimi, featuring delicate flying fish eggs, typically presented without rice.

Hokkaido scallop, uni, minced bluefin tuna.

Sushi rice with bluefin tuna belly, sea urchin, salmon roe.

Salmon sashimi, salmon belly, and minced salmon.

Salmon, bluefin tuna, snapper, kanpachi, sweet shrimp, mackerel, salmon roe.

Salmon, bluefin tuna, yellowtail.

Minced bluefin tuna belly and scallions.

Bluefin tuna sashimi, tuna belly, minced tuna.

Salmon ,bluefin tuna, yellowtail, white fish,crabmeat, seaweed salad,pickled daikon

Hokkaido Uni And California Uni Over Sushi Rice !!!

Salmon,Bluefin tuna,Yellowtail,Abacore tuna,Tako,Red crab ,Yamagobo

Broiled eel, oshinko.

Salmon sashimi, salmon roe.

Chef's selection of cubed sashimi with tamago ,cucumber,salmon roe.

Spicy tuna wrapped in seaweed. Choice of classic roll or temaki style.

Imitation crab meat, cucumber, avocado.

Salmon, avocado, cucumber.

Spicy yellowtail, choice of classic or hand roll, served temaki style.

Spicy salmon, choice of classic roll or temaki, with sushi rice and seaweed.

Spicy crabmeat wrapped in seaweed, choice of classic roll or hand roll.

Salmon wrapped in seaweed and sushi rice, available as classic or hand roll.

Eel and cucumber, temaki option available.

Sweet potato tempura, sushi rice, seaweed wrap. Available as a classic roll or hand roll.

Smoke salmon, cream cheese, avocado.

Cucumber wrapped in sushi rice and seaweed, served as either a classic roll or hand roll.

Avocado wrapped in sushi rice and seaweed, available as classic roll or hand roll.

Tuna wrapped in seaweed and rice, available as classic roll or hand roll.

Salmon skin, crispy and savory, wrapped in rice and seaweed. Choose between a classic roll or a hand roll format.

Asparagus, avocado, cucumber.

Cucumber and avocado wrapped in sushi rice and seaweed, served as a Temaki, a traditional Japanese hand roll.

Plum paste and Japanese mint leaf temaki. Choose between classic roll or hand roll.

Oshinko maki temaki - Japanese pickled daikon, available as classic roll or hand roll.

Asparagus, cucumber, avocado, kampyo,oshinko.

Japanese braised gourd in sushi rice, wrapped in seaweed. Available as classic roll or hand roll.

Asparagus wrapped in sushi rice, seaweed. Option for classic roll or hand roll format.

Smoked salmon, avocado, cream cheese, deep-fried.

Spicy tuna, avocado deep fried, snow crab on the top.

Cooked shrimp, smoked salmon, asparagus, cream cheese, and kani inside. Wrapped and deep-fried in pink soybean paper.

Salmon, white fish, cream cheese, avocado, crabmeat, deep-fried top with scallion, masago & special sauce.

Crabmeat, avocado, cucumber, deep-fried, eel sauce spicy mayo, green onion, and masago.

Spicy tuna, crabmeat, cucumber, avocado, and cream cheese. Deep-fried and topped with spicy crabmeat and house sauce.

Salmon, tuna, yellowtail inside, four different kinds of fish eggs on top.

California roll and assorted fish on top.

Inside: tempura asparagus, tempura sweet potato. Outside: tofu skin (inari) and avocado.

California roll, baked scallops, and crab stick on the top with chef's special sauce.

Spicy tuna, cucumber inside, topped with spicy salmon, shishito pepper.

(Tempura shrimp ,avocado, spicy crab meat ,topped with cream cheese ,seared albacore tuna, tempura flakes ,masago , green onion and eel sauce)

tempura shrimp& soft shell crab, avocado ,topped with cooked shrimp

(Spicy tuna and spicy salmon topped with spicy crab meat)

Spicy salmon and avocado inside, topped with salmon belly, house chili paste and green onion.

Inside lobster salad, avocado, topped with seared salmon, lobster salad & special sauce.

Coconut shrimp, avocado, and cream cheese inside, mango on the top.

California roll, topped with salmon & special sauce bake.

Tempura shrimp, crabmeat, avocado. Topped with scallops, scallions, masago, eel & spicy mayo sauce.

Crabmeat, cucumber, avocado. Topped with bluefin tuna ,scallions, masago.

Crab stick tempura, cream cheese, and avocado inside, topped with snow crab and crunch. Served with eel sauce.

Spicy crab stick, avocado, crunch inside, top with seared steak, scallion with eel sauce, spicy mayo, sriracha sauce.

Tempura shrimp, and avocado inside. Spicy crabmeat, crunch on the top, eel sauce.

Tempura shrimp, crabmeat inside, topped with avocado, eel sauce, spicy mayo.

Salmon, and avocado inside. Topped with bluefin tuna, sea urchin, scallions, and tobiko, poke sauce.

Tempura tuna, spicy tuna, topped with pepper tuna and avocado, special sauce.

Salmon, bluefin tuna, white fish, cucumber inside, topped with avocado, wasabi mayo, wasabi tobiko.

Deep fried shishito paper, crabmeat, and creamcheese inside. Topped with avocado, cooked shrimp, spicy mayo, chili miso，and eel sauce.

Tobiko, soft shell crab, crabmeat, cucumber, and avocado.

Eel, cucumber inside, avocado on the top, eel sauce.

Tempura shrimp, crabmeat, and cucumber. Topped with eel, avocado, eel sauce.

Crabmeat, cucumber, and avocado, topped with halved whole eel, masago, eel sauce.

(Spicy tuna ,Asparagus, Avocado Inside , Topped With Seared toro,Yuzu wasabi Sauce)

(real crab ,tempura shrimp ,avocado, topped with A5 wagyu ,truffle paste)

(Bluefin tuna, cucumber ,avocado, sweet egg inside, salmon fish roe on the top)

Crabmeat, avocado, cucumber inside, topped with salmon, thinly sliced lemon, ponzu sauce.

Tempura shrimp, and lobster salad inside. Topped with avocado and mango. Server with mango sauce, eel sauce, and spicy mayo.

A soothing blend of jasmine-infused tea, typically sweetened to enhance the floral notes of the jasmine flowers.

Your choices of strawberry, melon, orange, watermelon.

Your choices of Coca-Cola, diet Coke, sprite, Fanta, unsweetened iced tea, root beer, Dr. Pepper, coca-cola zero sugar.