Michette Menu

This croissant went rogue! Flaky layers erupt with a filling of spinach, creamy feta, and a sprinkle of Za'atar spices. It's a breakfast rebellion with a taste of the Mediterranean that'll make you ditch the snooze button and declare "O

Indulge in the irresistible charm of cannelé, a traditional French pastry from Bordeaux. With its crispy caramelized exterior and soft, custardy center infused with the flavors of vanilla and rum, cannelé is a true delight. Experience a taste of France

Our moist and flavorful banana bread is made with whole wheat and dark chocolate chips. It's perfect for breakfast, snack time, or any time. It's also vegan!

This caramelized bun is our take on a traditional Danish delight that will transport you to the streets of Copenhagen. Don't miss out on this delectable treat - order your cardamom buns today!

With buckwheat and fleur de sel

Indulge in the perfect combination of flavors with our toasted oat cookie. Filled with homemade praliné and orange marmalade, this delectable treat is a must-try for cookie lovers. Vegan!

Sink your teeth into rich, fudgy heaven with our decadent brownies. They're the perfect treat for any chocolate lover, with a sea salt finish.

Pillowy rosewater brioche, generously filled with pistachio custard, and adorned with crunchy pistachio crumbs!

Our very special cookie for the Lunar New Year. Meet the Brown Butter Black sesame and orange banger. Heaps of black sesame paste, heaps of orange zest and heaps of sesame seeds.

Our bubbly focaccia loaded with egg, bacon, bechamel sauce, caramelized onions and gruyère cheese.

Our guava roll is like a Miami vacation in a pastry – sunshine, beaches, and the perfect amount of tropical chaos. Picture this: flaky, buttery croissant dough gets wrapped around a cloud of sweet, homemade guava jam. But wait, there's more! A crea

Forget boring croissants, our pain au chocolat is a flaky masterpiece with a heart of rich dark chocolate. It's a breakfast of champions (or champions of indulgence) and a warning: spontaneous happy dances may occur.

A decadent French treat made from flakey croissant dough filled with vanilla pastry cream and dark chocolate chips.

Our ultimate breakfast delight at Michette, our pistachio chocolate croissant. Made with twice-baked pain au chocolat, it is filled with a luscious homemade pistachio cream, a dash of orange blossom and crushed pistachios. Treat yourself to

Indulge in the heavenly delight of our Almond Croissant - a flaky, twice baked croissant filled with a homemade frangipane cream and topped with perfectly toasted almond slivers. Experience the perfect balance of buttery pastry, creamy filling, and crunch.

We are très proud of our vegan chocolate croissants. After months of trials, we have perfected the art, and just like our butter croissants we make every batch from scratch. Our chocolate vegan croissants are a 72-hour start-to-finish labor of love.

Experience the irresistible allure of Kouign Aman filled with our homemade passion fruit curd and topped with lemon zest. Sink your teeth into its buttery and flaky layers, perfectly complemented by a caramelized sugar crust. Indulge in this delicious treat that will transport your ta

Forget the fight, these cinnamon rolls are the flaky champions! Imagine a classic cinnamon roll got a fancy upgrade, ditching the bready base for layers of croissant dough. It's like a luxurious hug in pastry form, guaranteed to leave you satisfied! And our cinnamon rolls also happen to be vegan.

French classic with pears poached with a splash of vanilla, in a puff pastry crust resulting in a beautifully flaky and almost-caramelized texture.

tradi

Our award-winning, flavorful baguette is delicious on its very own, no butter required! We bake this French classic to have a chewy, flaky crust while keeping the inside soft and and bubbly. Great for sandwiches, a side dish, or for snacking on while s

100% rye sourdough loaf