Chopped, flash-marinated shrimp in lime juice with shredded carrot, cucumber, onion & serrano peppers. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$17.00
Ceviche Jalisco
Chopped, flash-marinated shrimp in lime tomato chili sauce, with cucumber, onion, tomato, cilantro, topped with avocado. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$17.00
Aguachile Verde
Raw butterfly shrimp tossed in Serrano Thai chili lime sauce with cucumber & onion. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$18.00
Aguachile Rojo
Raw butterfly shrimp tossed in lime chile de arbol garlic sauce with cucumber & onion. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$18.00
Especial Los Vatos
Raw & cooked shrimp, octopus, in lime habanero sauce, cucumber & onion, topped with avocado. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$20.00
Tostadas
Tostada Clásica
Shrimp or fish, chopped flash-marinated with cucumber, tomato, onion, cilantro, in lime tomato chili sauce, topped with avocado. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$12.00
Tostada San Blas
Shrimp or fish, chopped flash-marinated with shredded carrot, cucumber, onion, in Thai chili lime sauce. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$12.00
Tostada Mazatlan
Cooked shrimp & octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.
$13.00
Tostada Santa Cruz
Cooked shrimp & octopus, raw butterfly shrimp, with cucumber, onion & cilantro, in lime chile de arbol garlic sauce, topped with avocado. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.
$13.00
Tostada Monterrey
Cooked shrimp over a bed of fish ceviche, Nayarit style, with drizzle of lime habanero sauce. Consuming raw or under cooked seafood or shells may increase your risk of foodborne illness.