Michel's at the Colony Surf Menu

hirabara big island greens with tomato, avocado, hearts of palm & papaya, papaya seed & buttermilk ranch dressing

caramelized sweet onions, gruyere, swiss, smoked-gouda cheeses rn a delicate beef broth hidden underneath a golden baked puff pastry

a refreshingly chilled appetizer featuring maine lobster, ahi poke, hamachi sashimi, ahi sashimi, pacific oyster, prawn & spanish galician octopus

served since 1962 at michel's; garnished with fresh maine lobster flamed in cognac

hawaiian yellowfin tuna massaged with walnut oil, sea salt & tobiko, garnished with wonton crisps, pesto & roasted peppers aioli drizzle, a dab of crème fraiche, ogo garnish

seasonal oysters shucked upon order; pillowed on ice, amongst lemon, cocktail sauce & shallot vinaigrette

half a dozen french snails baked in our signature herbed garlic butter; accompanied with warm crostini

warm potato pancakes & classic condiments

black angus ribeye, sliced, garlic mashed potatoes & yorkshire pudding, grilled vegetable wrap, oven roasted tomato, cabernet demi au jus

garlic mashed potatoes, gnocchi & haricot verts, crisp fried onions, cafe de paris butter & cabernet demi glace

port wine demi glace, mint sauce, goat cheese mashed potato, haricot verts beans, oven roasted tomato

wild mushroom veal blanc, lemon caper vin blanc sauce' roasted garlic mashed potatoes, grilled asparagus, braised red cabbage

brushed with pesto, balsamic glaze drizzle, light tomato coulis, orzo pasta, wilted greens lemon caper butter, grilled asparagus

topped with ginger, green onions, chinese black bean & turnip, over somen noodles, kale, sizzling peanut oil finish

green lip mussels, manila clams, diver sea scallops, fresh island fish, spanish galician octopus, maine lobster & kauai prawns in a hearty tomato broth

topped with tropical pineapple-passion fruit compote, creme anglaise

per scoop GELATO: dark giandui hazelnut chocolate, macadamia nut, tahitian vanilla SORBET: island mango

per person prepared tableside; vanilla gelato & chocolate shavings

per person local grown bananas flamed in brown plantation sugar, dark rum & banana liquor, served with vanilla gelato