Michelinos Menu

panco crusted white bread stuffed with fresh mozzarella, prosciutto, basil and a side of tomato sauce

sautéed Italian sausage and broccoli rabe, on a garlic crostini drizzled with a balsamic glaze

lightly battered eggplant stuffed with ham and seasoned ricotta cheese

borson cheese, fresh spinach, shrimp and Italian bread crumbs

dusted calamari served with a spicy tomato sauce and lemon wedge

with your choice of either a garlic broth or zesty marinara

fresh made mozzarella, plum tomato, proscuttto di parma, capicola, sopressata, fire roasted peppers, imported provolone, olives, fresh basil and extra virgin olive oil

jumbo lump crab meat, fresh herbs, panco bread crumbs, topped with a traditional tomato bruschetta

Tuscan dusted calamari tossed with homemade hot sauce, and topped with crumbled goat cheese

arancini (rice ball), stuffed mushrooms, shrimp and mussels marinara, eggplant rollantini and clams orgenato

crisp romaine, homemade croutons and shaved romano cheese, tossed in our house dressing

baby arugala, cherry tomato, red onion, fennel, shaved pecarino, balsamic vinegrette

field greens, dried cranberries, candied walnuts, cherry tomato and crusted fried goat cheese with a cranberry vinaigrette

fresh made mozzarella, plum tomato, fire roasted peppers, fresh basil and drizzled with extra virgin olive oil

fresh mozzarella, ricotta cheese, sautéed baby spinach

fresh mozzarella, plum tomato sauce, Italian sausage, sautéed broccoli rabe and fresh garlic

potato dumplings tossed in a filetto di pomodoro sauce

cheese tortellini in a garlic broth with a mix of fresh garden vegetables

angel hair pasta tossed with extra virgin olive oil, jumbo shrimp and broccoli rabe

crepes stuffed with lobster, shrimp, scallops, fresh herbs, and seasoned ricotta, in a bechamel tomato sauce

linguine tossed with shrimp, scallops, mussels, mushrooms and spinach in a lite garlic sauce

served in a braised beef and mushroom ragu'

fresh broiled tilapia filet topped with seasoned panco bread crumbs

chicken breast and shrimp with melted cheese and a light seasoned cream sauce

braised pork shank in a sherry wine sauce served over escarole and beans

grilled atlantic salmon over artichoke hearts, green peas and shaved fennel

slow cooked short ribs in a red wine reduction over a wild mushroom risotto

pan seared scallops over fennel and pea risotto in a brown butter emulsion

filet of sole with jumbo lump crab meat, asparagus tips, and seasoned Italian bread crumbs, in a citrus bur blanc

center cut pork chop, served with onions, hot cherry peppers, mushrooms and sausage, in a red wine reduction

12 oz skirt steak topped with a carmelized onion and red wine reduction served with whipped potatoes

salmon, shrimp, calamari and scallops with a spicy roasted tomato sauce

a blend of ricotta, mozzarella, boiled eggs, and ground beef, layered in fresh pasta sheets with tomato sauce and grated cheese

homemade pasta stuffed with ricotta cheese, mozzarella, and pecorino romano, in a fresh marinara sauce

little hats tossed with fresh crumbled sausage, broccoli rabe, fresh garlic and extra virgin olive oil