Michele’s Menu

Rich espresso topped with steamed milk and a layer of frothed milk.

Brewed with carefully selected beans, this drip coffee offers a classic and aromatic experience, highlighting the essence of its origin.

Golden Chamomile Blossoms, Black, Iron Goddess of Mercy, Jasmine, or Lavender Mint teas.

Rich espresso blended with steamed milk, topped with a delicate layer of foam.

Rich and intense double shot of espresso, with a robust and full-bodied flavor.

A single shot of espresso, meticulously brewed from finely ground coffee beans to produce a rich and deeply aromatic experience with a characteristic layer of crema on top.

A carbonated beverage, typically includes a blend of flavors.

Classic, refreshing soda with a timeless taste.

A carbonated beverage with a distinct cola flavor, offering a zero-calorie option.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A carbonated beverage known for its clean taste and high carbonation, often used as a mixer for cocktails.

A premium ginger beer crafted from a blend of three distinct gingers, offering a refreshing and slightly spicy taste. Non-alcoholic.

A refreshing beverage crafted with the essence of grapefruit, offering a subtle sweetness and a hint of bitterness, typically served chilled.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing citrus beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Hot chocolate typically includes steamed milk and is topped with whipped cream.

House Made Sourdough, Pickled Vegetables, Tzatziki, Caponatta

Golden Brown Cripsy Fries Served with Ketchup and Malt Vinegar Aioli

Beef Meatballs, Caramelized Onions, Gruyère

Golden Brown Crispy Fries with Truffle and Shaved Parmesan

Baked with spicy Cajun butter and parmesan cheese, these New Orleans-style oysters offer a delightful blend of flavors.

Chicken wings, typically fried and tossed in a variety of sauces such as buffalo, BBQ, or garlic parmesan, ideal for happy hour enjoyment.

Double beef patties, cheddar cheese, lettuce, tomato, red onion, pickles, mayo, ketchup, and mustard on a brioche bun.

Moroccan lamb patty with your choice of ketchup or aioli.

Crab Nage, Lobster Butter, Brandy, Tarragon

Charred Corn & Summer Squash Salad, Blueberry-Szechuan Chili Sauce

Grilled Bavette, Maître d’ Butter, Bordelaise

Pickled Red Onion, Arugula, Frisée

Strips of beef, bacon lardons, carrots, mushrooms, onions, truffle mashed potatoes, red wine beef jus.

Fingerling potatoes, wild mushroom cream.

Vanilla ice cream typically topped with chocolate syrup, whipped cream, nuts, and a cherry.

Chefs Selection Accompanied with Seasonal Preserves, Candied Nuts, Crostini

Chefs Selection Accompanied with Seasonal Preserves, Candied Nuts, Crostini

Extra portion of crispy chips, typically served as an accompaniment to enhance your meal.

One piece of sourdough bread, toasted to enhance its natural flavors.

Our house-made aioli, enhanced with a tangy vinegar twist, offering a unique flavor profile suitable for dipping or drizzling.

A rich sauce infused with truffle, typically includes a blend of aromatic ingredients to enhance its depth and complexity.

Sautéed diced eggplant with garlic, tomatoes, and seasonings in a sweet and sour sauce, typically garnished with parsley.

Sautéed French green beans, typically includes garlic and olive oil.

Fries tossed in truffle oil, parmesan cheese, and parsley.

Mashed potatoes: Creamy Idaho potatoes typically mixed with butter, sour cream, kosher salt, and fresh-cracked black pepper.

Housemade Beef Patty on a Toasted Brioche Bun

Housemade Beef Patty with American Cheese on a Toasted Brioche Bun

Savory and Juicy Grilled Chicken

House Ground 6oz Pork Patty, Jalapeño Aioli, Cilantro, Pickled Carrots & Daikon, Sweet Potato Fries

Two seasoned smash patties with American cheese, typically includes lettuce, tomato, and onions, served on a brioche bun with a house sauce.

Ground salmon patty served on a toasted bun, typically includes lettuce, tomato, and a unique sauce.

A classic cocktail blending whiskey, sweet vermouth, and bitters, typically garnished with a cherry.

Gin, sweet vermouth, and Campari, typically garnished with an orange twist.

Pickled Red Onion, Mache and Frisee, Old Bay Remouldae

Pickled Red Onion, Mache and Frisee, Old Bay Remouldae

Truffle, Parmesan, Malt Vinegar Aioli

Crispy & Golden, with Touch of Salt

Seasonal Preserves, Candied Nuts, Crostinis

Chef's Selection of Cheese, Seasonal Preserves, Candied Nuts, Crostinis

Mixed Greens, Toasted Walnuts, Strawberries, Parmesan, Lemon Vinaigrette

Marinated Beets, Banyuls-Honey Vinaigrette, Roasted Onions, Golden Raisin Aigre-Doux

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Toasted Brioche Bun, House Pickles, Herb Aioli

Single Smash Patty, American Cheese, Shredded Lettuce, Shaved Onions, Burger Sauce

Double Smash Patties, American Cheese, Shredded Lettuce, Red Onions, Burger Sauce

Crumbled Raspberry Bar Ice Cream, Candied Pecans, Lemon Sorbet, Crème Diplomate, Salted Caramel, Mint

Chefs Daily Selection

Chefs Daily Selection

NY Strip - Steaks\nChoice of Ramp Salsa Verde, Blue Cheese Butter, Red Pepper Chimi, Bordelaise, or Maitre d'hotel Butter. Cooked to order. Served with pommes puree, French fries, stir-fried greens, or caponata.

Juicy ribeye steak. Choice of Ramp Salsa Verde, Blue Cheese Butter, Red Pepper Chimi, Bordelaise, or Maitre d'hotel Butter. Cooked to your preferred temperature. Accompanied by pommes puree, fries, greens, or caponata.

A classic emulsion of clarified butter, egg yolks, flavored with tarragon, shallots, and white wine vinegar.

A classic sauce made with red wine, bone marrow, shallots, and butter, traditionally served over steak.

A vibrant blend of red peppers and traditional chimichurri ingredients such as parsley, garlic, and olive oil, offering a unique twist with a slight kick.

A selection of three distinct sauces, each offering its own unique blend of flavors to complement any dish.

Sweet and spiced latte; available in 12oz, 16oz, or iced 16oz.