Michele's Restaurant and Catering Menu

4.6

(350+ Reviews)

$Restaurant

Beginnings Gluten Free Land Creations Traditions Seas & Oceans Kids Menu Fridays at Michele's Saturday

Beginnings
- Bistro Style Calamari
  Crisp and Tender, served with Horseradish Dijon. Our critics say, "It's the Best."
- Honey Smoked Salmon
  Served with Parmesan rounds, Dill sauce, Bermudas and Capers.
- Escargot In Garlic Butter
  Jumbo Helix Snails Sautéed in Chef Al's Citrus Shallot Garlic sauce. Served with Toast Points.
- Goat Cheese Bruschetta
  Crust French Baguette with Roma Tomato Relish and Balsamic Drizzle.
- Blue Point Oysters
  Rockefeller Style or Raw on the Half Shell.
Gluten Free
- Parmesan Garlic Filet Mignon
  Parmesan Garlic Filet Mignon with Sautéed Mushrooms & Scallions.
- Lemon Pepper Salmon
  Vintage Lemon Pepper Salmon with Sautéed Baby Spinach, Romas & Portabellas.
- Oven Broiled Sea Scallops
  Fresh Oven Broiled Sea Scallops in Chardonnay Citrus Butter.
- Pan Seared Ahi Tuna
  Pan Seared Ahi Tuna with Soy Dijon Demi & Organic Greens
- Grilled Chicken Breast
  Grilled Chicken Breast with Balsamic Tomato Garlic Relish and Fresh Parmesan Shred.
Land
- New York Strip
  Center Cut - the Best of the Strip Loin. Topped with Sautéed Mushrooms.
- Filet Mignon
  The Heart of the Tenderloin, Well Marbled and Aged. Smothered in Sautéed Mushrooms.
- Ribeye Steak
  "The Backyard Chef's Grill Favorite." Thick Cut and Well Marbled. Finished with Sautéed Mushrooms and Au Jus.
- New Zealand Rack Of Lamb
  Fresh Rosemary and Garlic crusted and Oven-broiled to Medium Rare. Finished with Cabernet Demi. Said to be, "the best our guests have ever had - anywhere."
- Bone-In Ribeye Steak
  A Steak House Tradition, smothered with our Knob Creek Bourbon Mushrooms. Wow your Appetite. Here's the Beef!
- Wisconsin 3 Cheese & Bacon New York Strip
  A Thick Cut of Mouth Watering New York Strip Steak covered with our 3 Cheese Blend and Apple Bacon.
- Apple Smoked Bacon & Horseradish Ribeye
  "A Flavor like No Other" - Our best-selling Specialty Ribeye.
- Parmesan Garlic Filet Mignon
  Our most popular Filet. Incredible flavor, finished with Sautéed Mushrooms.
- Wendy Can't Decide
  The Best of Both... Parmesan Garlic and Gorgonzola crusted Filet Mignons. Why not have a bit of each.
- Gorgonzola New York Strip
  Finished with Wisconsin Gorgonzola and Baby Portabellas.
Creations
- Fresh Salmon Asiago Primavera
  Fresh Norwegian Oven Broiled Salmon Hand stuffed with Wisconsin Asiago Cheese and Spring Vegetables.
- Clams Carbonara
  Steamer Clams in a Peppered Bacon Cream Sauce over Linguini. A Traditional Carbonara - "Kicked up a Notch!"
- Beef Tenderloin Bourguignon
  Medallions of Beef simmered in a Burgundy Wine Sauce with Apple-cured Bacon, Mushrooms and Carrots.
- Chicken Portofino Alfredo
  Italian-style Chicken breast "Scallopini" over Linguini and fresh Vegetables simmered in our Parmesan Romano Garlic Cream.
Traditions
- Jumbo Gulf Shrimp
  Oven-broiled in Citrus Chardonnay with Drawn Butter or Lightly Breaded and Deep Fried with Sauce Manhattan.
- BBQ Ribs
  A Full Slab of slow-cooked Baby Back Pork Ribs, basted in our Zesty "Spiked" Sauce.
- Steak & Shrimp
  Petite Filet Mignon and 3 Jumbo Shrimp Broiled in Citrus Chardonnay or Lightly Breaded and Deep Fried.
- Chicken Cordon Bleu
  Stuffed with Hickory Honey Ham and Baby Swiss, finished with Hollandaise sauce and served over Wild Rice Pilaf.
- Surf & Turf
  Half pound of South African Cold Water Lobster and a Petite Filet. Land and Sea meet for a Special Treat. Mkt
Seas & Oceans
- Seafood Crusted Alaskan Halibut
  A specialty blend of Havarti Cheese, King Crab and Gulf Shrimp crown this Gourmet Deep Sea Treasure and "Guest Favorite."
- Fresh Pan-Seared Ahi Tuna
  Fresh "Big Eye" from Hawaii, Cajun Spiced and Seared to Medium Rare, finished with Dijon Soy Demi and Spring Greens.
- Walleye Provencale
  Wisconsin's favorite Lake Treasure. Sautéed with fresh Mushrooms, Scallions, Romas, Parmesan and Chardonnay.
- Asparagus Crusted Norwegian Salmon
  Oven-broiled Salmon with Asparagus and Parmesan. Our Chef's Incredible Creation!
- Seafood Basciani
  Gulf Shrimp, Sea Scallops and Crab Meat with Linguini, Roma Tomatoes, Mushrooms, Scallions and Garlic.
- Jumbo Shrimp Scampi
  Seasoned Shrimp with Parmesan, Garlic and Citrus over Linguini.
- Fresh Jumbo Sea Scallops
  Domestic North Atlantic Fresh Jumbos, choose Oven Broiled in Citrus Chardonnay Butter, Pan Seared with Lemon and Garlic or Coconut Almond Breaded.
- South African Lobster
  South African Cold Water Lobster - the best in the world. Steamed and finished with Clarified Butter. 1lb. (4 Tails) Mkt Half Pound (2 Tails) Mkt
Kids Menu
- Chicken Tenders
- Fish Fry (Friday)
- Grilled Cheese
- Fried Shrimp
- Corn Dog
- Fettuccini Alfredo
- Cheeseburger
Fridays at Michele's
- Lake Perch
  Wisconsin's Original Fish Fry. Great Lakes Perch, Lightly Breaded and Deep Fried.
- Lager Battered Walleye
  Freshwater Walleye Filets dipped in Our Chefs' "Point Amber" Batter and fried to a Crisp Golden Brown. Served with our House Tartar Sauce and Citrus Garnish.
- Blackened Salmon Casear Salad
  Fresh Salmon, Blackened and served over tossed Caesar Romaine Hearts, garnished with Fresh Parmesan, Capers and Lemon.
- Beer Battered Gulf Shrimp
  Our most popular fish alternative, Jumbo Shrimp dipped in our "Point Amber" Batter and deep fried. Served with Sauce Manhattan and Citrus Garnish.
- Traditional Wisconsin Fish Fry
  Lightly breaded Cold Water Cod served with our House Tartar Sauce and Citrus Garnish. A Traditional Family Recipe!
- Broiled Cold Water Cod
  Oven-broiled in Citrus Chardonnay Butter. Try this with Fresh Steamed Vegetables for a Healthy Alternative.
Saturday
- Saturday Prime Rib
  Our Chef's Sea Salt, Peppercorn, Garlic and Thyme Rub. The "Best Just Got Better."