Michelangelo Ristorante Menu

Vegetarian. Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil.

Thinly sliced cured beef, Parmigiano, arugula and olive oil.

Fried calamari with marinara sauce.

Vegetarian.

Grilled calamari with a marinara sauce.

Vegetarian. Fried ravioli with marinara sauce.

Gluten Free. Fresh Mozzarella, tomatoes, basil and extra virgin olive oil.

Toasted bread with prosciutto, sage and fresh Mozzarella.

Vegan. Grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio.

Very thin slice of eggplant lightly fried and lightly breaded filled with Ricotta cheese, roasted peanuts and Parmigiano cheese, topped with marinara sauce and baked into the pizza oven.

Assorted salamis (prosciutto , mortadella, sorppressata, pepperoni, chorizo, Genova salami, Milano salami, coppa), assorted cheese (Mozzarella, Cheddar, white Muester, Pepper Jack etc) pieces of bruschetta, pieces of caprese, eggplant pickle, roasted bell peppers, jalapeno spread hummus, black and green olives, marinaded artichokes, and white beans in a bed of greens.

Vegetarian. Pasta and white bean soup.

Fresh spinach, Parmigiano and egg soup.

Vegan. Fresh chopped tomatoes, vegetable stock and toasted garlic bread with a fresh Mozzarella melted on top.

Vegan. Vegetarian.

Vegetarian.

vegetable stock, butternut squash and cream cheese

Vegan House-made Mushroom soup

Romaine lettuce, anchovies, Parmigiano and croutons.

Mixed greens, fresh Mozzarella and tomatoes.

Mixed greens with tomatoes and vinaigrette dressing.

Arugula, radicchio and shaved Parmigiano with balsamic dressing.

Mixed greens with tomatoes, vinaigrette dressing and grilled shrimp.

Grilled oyster mushrooms over mixed greens with special vinaigrette.

Air cured beef, roasted bell peppers, arugula, and olive oil.

Vegetarian. Fresh Mozzarella, tomatoes, basil, and extra virgin olive oil.

Grilled chicken with lettuce, tomatoes and mayonnaise.

Vegetarian. Mixed grilled vegetables with fresh Mozzarella.

Homemade meatballs, Mozzarella and tomato sauce.

Fresh Mozzarella cheese, prosciutto and tomatoes.

Choice of protein with pepperoncini and fresh chopped tomatoes.

Mozzarella, garlic, mushrooms and arugula.

Mozzarella, mushrooms, jalapnenos, Romaine, Parmesan and Caesar dressing.

Mushrooms, Mozzarella and tomato sauce.

Shrimp, calamari and tomato sauce.

Mozzarella, basil and tomato sauce.

Prosciutto, Mozzarella and tomato sauce.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Anchovies, capers, Mozzarella and tomato sauce.

4 types of cheese and tomato sauce.

Artichokes, ham, mushrooms, bell peppers, Mozzarella and tomato sauce.

Pepperoni, Mozzarella and tomato sauce.

Mushrooms, Mozzarella and pesto sauce.

Mushrooms, zucchini, onions, spinach, Kalamata olives, eggplant and tomato sauce. No cheese.

Choice of protein, with pepperoncini and fresh chopped tomatoes.

Mozzarella, garlic, mushrooms and arugula.

Mozzarella, mushrooms, jalapenos, Romaine, Parmesan and Caesar dressing.

Mushrooms, Mozzarella and tomato sauce.

Shrimp, calamari and tomato sauce.

Mozzarella, basil and tomato sauce.

Prosciutto, Mozzarella and tomato sauce.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Anchovies, capers, Mozzarella and tomato sauce.

4 types of cheese and tomato sauce.

Artichokes, ham, mushrooms, bell peppers, Mozzarella and tomato sauce.

Pepperoni, Mozzarella and tomato sauce.

Mushrooms, Mozzarella and pesto sauce.

Mushrooms, zucchini, onions, spinach, Kalamata olives, eggplant, tomato sauce. No cheese.

Fettuccini with cream sauce finished with Parmigiano.

Vegetarian. Fettuccini tossed in light tomato sauce with fresh seasonal vegetables.

Vegetarian. Homemade potato dumplings with a choice of porcini mushroom, pesto, pink vodka or pomodoro sauce.

Linguini with calamari in a fresh tomato sauce.

Linguini with Manila clams sauteed with garlic, olive oil and white wine sauce.

Vegetarian. Penne with spicy tomato sauce.

Pappardelle with mild Italian sausage sauteed with garlic, tomatoes, spinach and olive oil.

Penne with Kalamata olives, capers and anchovies in marinara sauce.

Penne with shrimp and artichoke hearts in a fresh tomato sauce.

Fresh ravioli stuffed with spinach and Ricotta cheese with a choice of sauce.

Rigatoni in light tomato sauce with onions and pancetta, Italian bacon.

Rigatoni with our delicious bolognese including ground beef, zucchini, carrot and basil in light tomato sauce.

Rigatoni with prosciutto, peas and Parmigiano in cream sauce.

Traditional Italian rice with shrimp and calamari in a fresh marinara sauce.

Vegetarian. Traditional Italian rice with porcini mushrooms.

Vegetarian. Traditional Italian rice with mixed vegetables.

Spaghetti with homemade meatballs in light tomato and basil sauce.

Spaghetti with tomato sauce and basil.

Bucatini spaghetti-like pasta with a hole running through the center Spicy tomato sauce with Grounded chicken bolognese style and Goat cheese.

Eggs yolk, pancetta and Parmigiano and a light touch of cream.

Vegetarian. Layers of pasta lasagna, julienne vegetables, mushrooms, zucchini, carrots, tomato pink sauce, fresh Mozzarella cheese and topped with melted Parmigiano cheese and pink sauce.

Layers of pasta lasagna, ground chicken, tomato pink sauce, fresh Mozzarella cheese and topped with melted Parmigiano cheese and pink sauce.

Vegetarian. Homemade tortelloni stuffed with kale and mushrooms in a sage butter sauce with julienne vegetables.

Layers of lasagna pasta, ground beef, tomato sauce and melted Mozzarella and Parmigiano cheese.

Homemade tortelloni pasta filled with chicken and served with a pink vodka sauce and red onions.

Vegetables. Homemade tortelloni pasta filled with beet roots and Ricotta cheese topped with a sage butter sauce.

Homemade tortelloni pasta filled with beef and served with a tomato marinara sauce.

Plain spaghetti pasta with butter.

Vegetarian. Layer of thin slices of eggplant lightly breaded and fried topped with a tomato marinara sauce, fresh Mozzarella cheese and Parmesan cheese melted on top finished in our pizza oven.

Homemade tortelloni pasta filled with fresh salmon & shallots in a pink vodka sauce and steam broccoli

Homemade pasta filled with butternut squash, cream cheese & finished with sage butter sauce, Julian vegetables

Grilled chicken breast served with chopped tomatoes and basil, with a side of sauteed vegetables and roasted potatoes.

Breaded chicken breast served with chopped tomatoes and basil with a side of sauteed vegetables and roasted potatoes.

Chicken breast sauteed with onions, bell peppers and Kalamata olives in marinara sauce with a side of sauteed vegetables and roasted potatoes.

Chicken breast sauteed with mushrooms and marsala wine, with a side of sauteed vegetables and roasted potatoes.

Breaded chicken breast topped with tomato sauce and melted Mozzarella cheese, with a side of sauteed vegetables and roasted potatoes.

Grilled chicken breast served in a lemon and capers sauce, with a side of sauteed vegetables and roasted potatoes.

Grilled and sliced tenderloin beef served with peppercorn sauce.

Thinly pounded veal sauteed with a choice of sauce.

Grilled fish of the day, shrimp, calamari and a jumbo prawns marinated in olive oil and herbs served on a bed of mixed greens.

Salmon pink vodka with shrimp.

Salmon lemon and caper accompanied with roasted potatoes and sauteed vegetables.

Fresh filet of sole grilled and marinated with garlic and olive oil with a choice of sauce.

Filet of sole grilled topped with lemon and caper sauce accompanied with roasted potatoes and sauteed vegetables.

Grilled and cook in the pizza oven with mild arrabiata tomato sauce.

Shrimps grilled and marinated with garlic and olive oil.

Vegan. Gluten Free. Grilled and marinated with olive oil and garlic.

Vegetarian.

Gluten Free. Vegan.

Gluten Free. Vegan.

Vegetarian.

Gluten Free. Vegan.

Gluten Free. Vegan.

Served on the side.

Classic Italian tart made from dark chocolate.

Rich custard dessert with a layer of soft caramel on top.

Flourless chocolate with walnuts and a touch of brandy.

The classic Italian dessert. A layers of mascarpone cream set atop ladyfingers soaked in espresso.

A traditional Italian cooked cream with vanilla beans served with hot fudge sauce and honey.

Molded ice cream with 4 layers of different flavors and mixed nuts.

soda

Sparkling Italian drink with a blood orange flavor.

Pomegranate orangina sparkling Italian soda.

Italian soda with a lemonade flavor

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