Michael's Valley Grill Menu

with guacamole & spicy corn salsa

with sauteed garlic, capers, roasted red peppers and fresh tomatoes

with hot pepperoncinis and marinara sauce

two giant u-7 shrimp, cooked to order, with spicy cocktail sauce

steamed in white wine, garlic and fresh herbs

raw beef drizzled with extra virgin olive oil with capers and shaved parmesan

sauteed with garlic and olive oil

with a parmesan crust

french fries with fine herbs, truffle oil and sea salt

with creamy bleu cheese dressing & bacon

with a spicy chipotle caesar dressing and shaved parmesan

vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil

over mixed greens with white beans, gorgonzola and balsamic vinaigrette

penne with roasted red peppers, mushrooms in a garlic cream sauce

with linguine in a tomato sauce with capers and kalamata olives

topped with mozzarella and tomato sauce, served with pasta

pan fried, topped with mixed greens and vinaigrette dressing, with choice of one side

sauteed with lemon & capers, with choice of one side

marinated in a lemon herbed vinaigrette, with choice of one side

our own b.b.q sauce with choice of one side

with garlic, fresh herbs and extra virgin olive oil

topped with a gorgonzola sauce

grilled with a honey, soy, garlic and sesame seed marinade

brushed with a balsamic, garlic vinaigrette

french cut rib chop with chipotle b.b.q sauce

with sauteed escarole & roasted red pepper

with fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf

with shrimp, scallops, clams, calamari & fresh fish in a garlic tomato broth

hot and spicy, broiled with onions and peppers, served with choice of one side

topped with herbed panko crumbs, served with choice of one side

dipped in egg, sauteed with lemon, sherry & parmesan cheese over linguine