Michael's St. Augustine Menu
117 Vilano Rd, St. Augustine, FL 32084
CHEESE & CHARCUTERIE
- Sunday Bread PlateLocally produced sourdough, miso furikake butter$10.00
- Cheese Boardcarefully sourced cheeses, charcuterie, seasonal accompaniments, lavash$38.00
- 38 Cheese BoardGoat cheese mousse, pesto, tapenade, and tomato conserva$15.00
- Grilled Camembertfig preserve, crostinis$18.00
STARTERS
- Kaluga Hybrid Caviartraditional accompaniments, truffled tots$115.00
- Chilled Poached Shrimpcucumber agua fresca, grilled pineapple, compressed melon$16.00
- Blistered Shishitostogarashi, sea salt, lemon tahini$13.00
- Spanish Mushroomsgarlic confit, fino sherry, parsely, butter$18.00
- Beef Carpacciosweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish$25.00
- Caesar Saladbaby romaine, shaved parmesan, fresh herbs$15.00
- Beet Saladsherry balsamic vinaigrette$13.00
- Chopped Saladcrisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette$18.00
SIDES
- Truffle Friesshaved parmesan, herb sea salt$12.00
- Roasted Carrotslemon tahini, pomegranate molasses$18.00
- Market Vegetablescrispy potato pave, seasonal vegetables with salsa verde$20.00
- Lyonnaise Potatoespan fried fingerling potatoes, caramelized onion jam$12.00
- Steamed Asparagusolive oil, cured egg yolk$15.00
- Pommes Pureewhipped potatoes, garlic herb butter$12.00
Signature Entrees
- Sea Scallopsfingerling potatoes, saffron corn puree, colorful cauliflower$48.00
- Grilled Atlantic Swordfishfregola tabbouleh, cucumber mint raita$38.00
- Scottish Salmonrisotto, miso mushroom crema$42.00
- La Chamba Chickenglazed sweet plantains, peppadews, pearl onions, capers$36.00
- Smoked Duroc Pork Chopcaramelized onion jam, market vegetables$46.00
- Tamarind Short Ribscavatelli pasta, pearl onions, spring peas, savory jus$46.00
- Criollo Shrimp Mofongopuerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed, with criollo shrimp, basque piperade, smoked tomato nage$38.00
STEAK HOUSE CUTS
- 6oz Filet Mignon60 day wet aged$42.00
- 10oz Filet Mignon60 day wet aged$65.00
- Ribeye16oz wet aged$65.00
- Bone-In Ribeye22oz bone-in dry aged$90.00
- Australian Wagyu Striploin8oz$68.00
- Bone-In Striploin18oz, dry aged$80.00
- Picana10oz australian wagyu$65.00
- Hanger8oz black angus$38.00
STEAK ENHANCEMENTS
- Poached Lobster Tail7-8oz lobster tail with bearnaise sauce and trout roe
- Point Reyes Blue Cheese Crustred wine bordelaise$14.00
- Seared Foie Grasblackberry bordelaise sauce.$26.00
- Mushroom Crustlocally cultivated mushrooms, truffle shallot butter, shaved truffle$20.00
