Michael's St. Augustine Menu

carefully sourced cheeses, charcuterie, seasonal accompaniments, lavash

Goat cheese mousse, pesto, tapenade, and tomato conserva

fig preserve, crostinis

cucumber agua fresca, grilled pineapple, compressed melon

togarashi, sea salt, lemon tahini

garlic confit, fino sherry, parsely, butter

sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish

baby romaine, shaved parmesan, fresh herbs

sherry balsamic vinaigrette

crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette

lemon tahini, pomegranate molasses

crispy potato pave, seasonal vegetables with salsa verde

pan fried fingerling potatoes, caramelized onion jam

olive oil, cured egg yolk

whipped potatoes, garlic herb butter

fregola tabbouleh, cucumber mint raita

risotto, miso mushroom crema

glazed sweet plantains, peppadews, pearl onions, capers

caramelized onion jam, market vegetables

cavatelli pasta, pearl onions, spring peas, savory jus

puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed, with criollo shrimp, basque piperade, smoked tomato nage

60 day wet aged

16oz wet aged

22oz bone-in dry aged

8oz

18oz, dry aged

10oz australian wagyu

8oz black angus

red wine bordelaise

blackberry bordelaise sauce.

locally cultivated mushrooms, truffle shallot butter, shaved truffle