Michael's Pizzeria Restaurant Menu

Mozzarella sticks, lightly breaded and fried, typically accompanied by a house-made marinara sauce for dipping.

Coke, Sprite, Orange, Root Beer, Diet Coke, Iced Tea.

Sliced meatballs, marinara sauce, and provolone cheese on a toasted submarine roll.

Oven-baked bread, richly topped with garlic butter and melted cheese

A folded pizza filled with a blend of ricotta and mozzarella cheeses, complemented by a savory sauce.

Golden and crispy, seasoned to perfection.

Sausage scattered atop your choice of size: small 10', medium 14', large 16', or Sicilian-style crust.

A large salad featuring a selection of fresh greens, tomatoes, cucumbers, and onions, typically dressed in a house vinaigrette.

Served with lettuce tomato and mayonnaise.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian sausage with provolone cheese, typically includes onions and green peppers, served on a toasted submarine roll.

Italian sausage paired with roasted peppers and onions, typically includes provolone cheese and served on a toasted grinder roll.

Breaded veal cutlets with marinara sauce and provolone cheese, served in a toasted grinder roll.

Breaded eggplant slices layered with marinara sauce and provolone cheese, served in a toasted grinder roll.

Served with lettuce tomato and mayonnaise.

Served on a toasted sub roll, this hot grinder combines seasoned chicken with crisp lettuce, fresh tomato, and creamy mayo.

Served on a toasted grinder roll, this dish combines meatballs, provolone cheese, marinara sauce, and peppers for a satisfying meal.

Tender veal and bell peppers, served in a toasted submarine sandwich roll.

Scrambled eggs and sliced peppers, served on a toasted grinder roll.

Sliced meatballs, marinara sauce, and provolone cheese on a toasted grinder roll.

Sliced meatballs, marinara sauce, and provolone cheese on a toasted submarine roll.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served on a submarine sandwich roll.

Ham, salami, cheese, lettuce and tomato.

Sliced ham and cheese on a sub roll, typically includes lettuce, tomatoes, and mayo.

A small tossed salad typically includes a mix of lettuce, tomatoes, onions, cucumbers, and olives, served as an appetizer.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Assorted cured meats, cheeses, olives, and pickled vegetables. Available in small or large sizes.

Tuna mixed with mayonnaise, served atop a bed of crisp lettuce, complemented by tomato, onions, and a medley of olives and pepperoncini.

Green salad paired with mozzarella. Available in small or large sizes.

Chicken wings available in two sizes: 10 or 15 pieces.

Slices of fresh mozzarella and ripe tomatoes, garnished with basil and lightly dressed with extra virgin olive oil and balsamic vinegar.

A large salad featuring a selection of fresh greens, tomatoes, cucumbers, and onions, typically dressed in a house vinaigrette.

Crispy calamari, available in small or large sizes.

Sliced scungilli served over fresh salad greens. Options for small or large.

Mozzarella sticks, lightly breaded and fried, typically accompanied by a house-made marinara sauce for dipping.

Green salad topped with Gorgonzola cheese. Available in small or large sizes.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Layers of homemade pasta, interlaced with a rich meat sauce and a blend of Italian cheeses.

Large pasta tubes filled with a blend of cheeses, typically includes ricotta, topped with marinara sauce and a cheese blend, then baked.

Ravioli filled with a blend of cheeses, served in a rich marinara sauce, and often garnished with grated Parmesan.

Cheese tortellini typically includes ring-shaped pasta filled with cheese, served in marinara, alfredo, or creamy rose sauce.

Cheese tortellini tossed in a classic Alfredo sauce, typically includes a blend of creamy cheese and garlic.

Potato dumplings typically served in a sauce, which may include ingredients like tomatoes, cream, or cheese, and occasionally garnished with herbs or vegetables.

Cavatelli pasta typically includes a blend of ingredients such as sausage and broccoli rabe, combined in a garlic and oil sauce, often finished with grated parmesan.

Spaghetti, ziti or linguine.

Spaghetti, ziti or linguine.

Spaghetti, ziti or linguine.

Spaghetti, ziti or linguine.

Spaghetti, ziti or linguine.

Pasta tossed with sautéed broccoli in a light sauce of garlic and olive oil.

Pasta tossed with sautéed broccoli rabe, typically includes garlic and olive oil.

Sautéed escarole and cannellini beans, typically includes garlic and olive oil, served as a hearty pasta entrée.

Ring-shaped pasta filled with meat, served in a classic tomato sauce.

Escarole and pasta tossed with sautéed garlic in extra virgin olive oil.

Spaghetti , ziti or linguine.

Spaghetti, ziti or linguine.

Shrimp scampi with choice of linguine or spaghetti.

Shrimp in marinara sauce, served over choice of linguine or spaghetti.

Calamari in marinara sauce. Options: linguine or spaghetti.

Shrimp parm served over choice of linguine or spaghetti.

Golden fried calamari served alongside a fresh salad, typically includes a light dressing and lemon for added zest.

Calamari rings and tentacles, lightly dusted and fried, accompanied by fries. Typically served with a side of marinara sauce.

Calamari lightly fried, served over choice of spaghetti, ziti, or linguine.

Breaded chicken breast topped with marinara sauce and cheese, typically served with a fresh salad.

Chicken marsala over choice of spaghetti, ziti, or linguine.

Chicken breast sautéed with mushrooms in a marsala wine sauce, accompanied by a fresh salad.

Chicken Franchese over choice of spaghetti, ziti, or linguine.

Veal Parmigiana, choice of spaghetti, ziti, or linguine.

Chicken scarp with salad typically includes tender chicken pieces sautéed with a variety of vegetables and served alongside a fresh salad.

Breaded eggplant, layered with marinara sauce and cheese, typically includes a fresh salad on the side.

Egg-battered chicken breast sautéed in a lemon and white wine sauce, accompanied by a salad.

Breaded veal cutlet topped with tomato sauce and melted cheese, typically includes a fresh salad.

Chicken Parmesan topped with marinara and mozzarella. Served with choice of spaghetti, ziti, or linguine.

Eggplant Parmesan: Breaded eggplant slices, marinara sauce, melted mozzarella. Choice of spaghetti, ziti, or linguine.

Crispy base topped with smoky bacon. Options include small to large sizes and Sicilian style.

Margherita pizza with fresh mozzarella, basil, and tomato sauce. Options include small, medium, large, or Sicilian sizes.

Mushroom pizza with option of small, medium, large, or Sicilian size.

Garlic-infused dough, choice of small, medium, large, or Sicilian size.

Small to Sicilian size options, topped with savory ham slices.

Anchovies scattered atop a cheesy base, available in small, medium, large, and Sicilian sizes.

Extra cheese on a classic base. Sizes: small, medium, large, Sicilian.

Eggplant pizza with a choice of small 10', medium 14', large 16', or Sicilian size.

White pizza with options including small 10', medium 14', large 16', and Sicilian.

Shrimp topped pizza with options of small 10', medium 14', large 16', or Sicilian style crust.

Choose from small (10'), medium (14'), large (16'), or Sicilian.

Veggie pizza with a selection of sizes including small 10', medium 14', large 16', or Sicilian.

Chicken pizza topped with mozzarella, Available in small 10', medium 14', large 16', or Sicilian style.

Sicilian and traditional crust options. Toppings include a variety of meats. Sizes: small 10', medium 14', large 16'.

Broccoli topping, available in small, medium, large, and Sicilian sizes.

Choice of small, medium, large, or Sicilian. Topped with a blend of bell peppers.

Onions scattered atop mozzarella cheese base. Options include small, medium, large, and Sicilian sizes.

Salami slices atop mozzarella, option of small 10', medium 14', large 16', or Sicilian-style crust.

Black olives atop mozzarella and tomato sauce, available in small, medium, large, or Sicilian sizes.

Sausage scattered atop your choice of size: small 10', medium 14', large 16', or Sicilian-style crust.

Hawaiian Pizza: Pineapple, ham, choice of small, medium, large, or Sicilian crust.

A folded pizza filled with a blend of ricotta and mozzarella cheeses, complemented by a savory sauce.

Focaccia dough filled with traditional pizza toppings, typically includes a blend of cheeses and herbs, folded and baked to create a hearty calzone.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning, typically served with marinara sauce.

Golden and crispy, seasoned to perfection.