Michael's on Naples Menu

Braised baby artichokes, garlic, white wine, whipped ricotta, watercress

Local burrata, brown Mission figs, carta di musica

Grilled octopus, fingerling potatoes, spring onions, hazelnut chili crunch

Prosciutto di Carpegna, Castelvetrano Olives, Parmigiano Reggiano

Garden Of organic mixed greens, grana padano, shaved radish, red wine vinaigrette

Raw fennel salad, arugula, Cara Cara oranges, citrus vinaigrette

Baby spinach, bacon dressing, poached duck egg, pickled red onions, pecorino

Rosalba chicory, garlic and anchovies dressing, blackberries, toasted country bread

Tomato sauce, house-made mozzarella, Parma prosciutto, and arugula.

Prosciutto cotto, artichokes, mushrooms, olives, house-made mozzarella, and tomato sauce.

Pesto, artichokes, fingerling potatoes, goat cheese, and house-made mozzarella.

Tomato sauce, mozzarella, spicy 'Nduja sausage, English peas

Pesto sauce, mozzarella, salame Calabrese piccante

House-made mozzarella, house-made stracciatella cheese, mortadella, pistachio, and olive oil.

Tomato sauce, mozzarella, fennel sausage, roasted fennel, red onions

House-made mozzarella, ricotta cheese, pancetta, two organic eggs.

Mendoza Farms asparagus, mozzarella, fontina cheese, black peppers

Spinach pasta layered with meat sauce, mozzarella, béchamel, Amatriciana sauce

House made linguine, Manila clams, garlic, white wine

Large rigatoni pasta, braised beef short rib sugo, Grana cheese

Ear shaped pasta, pork sausage, rapini, garlic, white wine

Hand rolled pasta with basil pesto and fingerling potatoes

Squid ink pasta, Maine lobster, Calabrian chili, chives, lobster butter

Hand cut pasta, mushroom bolognese, San Marzano tomatoes, Grana cheese

Manila clams, black mussels, shrimp, calamari, sea bass, tomato, shellfish broth, grilled bread

Pan roasted local halibut, peat top pesto, sugar snap peas, almonds

Grilled Beeler’s pork tomahawk, creamy polenta, roasted turnips with spicy n'duja sausage

Pan fried Mary's chicken breast, roasted potatoes, arugula salad, lemon and olive oil

Grilled Prime aged bone in New York strip, rosemary, Tuscan olive oil

Warm chocolate mousse, strawberry, mint, brown butter Graham cracker crust

Blood orange curd, pastry crust, blood orange segments, toasted almonds

Ricotta fritters, citrus sugar, mixed berry jam