Michael's on Naples Menu

avocado, scrambled eggs, and spicy n'duja sausage on grilled country bread

Coffee-infused WhistlePig 10 year, lemon, WhistlePig maple, fried prosciutto

Wheatley vodka, Fiorente elderflower, cucumber, mint, lime, cane

Coffee-infused WhistlePig 10 year, lemon, WhistlePig maple, fried prosciutto

Siete Leguas blanco, Ancho Reyes, butterfly pea tea, lime, agave, basil

Drake's organic vodka, Giffard Pamplemousse, Firewater Bitters, lemon, cane

Local Burrata, olive oil poached artichokes hearts, Taggiasca olives, carta di musica cracker

Raw Hamachi, sugar snap peas, pea tendrils, lemon and olive oil

Deep fried risotto, cremini mushrooms, grana cream, herb oil

Grilled octopus, fingerling potatoes, spring onions, hazelnut chili crunch

Prosciutto di Carpegna, Castelvetrano Olives, Parmigiano Reggiano

Arugula, olive oil and lemon, Grana Padano

Garden Of organic mixed greens, grana padano, shaved radish, red wine vinaigrette

Baby Romaine, creamy Meyer lemon dressing, spring vegetables

Baby spinach, bacon dressing, poached duck egg, pickled red onions, pecorino

House-made mozzarella, San Marzano tomato sauce, basil, and extra virginolive oil.

Tomato sauce, house-made mozzarella, Parma prosciutto, and arugula.

Prosciutto cotto, artichokes, mushrooms, olives, house-made mozzarella, andtomato sauce.

Pesto, artichokes, fingerling potatoes, goat cheese, and house-made mozzarella.

Pesto sauce, mozzarella, salame Calabrese piccante

House-made mozzarella, house-made stracciatella cheese, mortadella, pistachio,and olive oil.

House-made mozzarella, ricotta, fennel sausage, peppadew peppers

House-made mozzarella, ricotta cheese, pancetta, two organic eggs.

Mascarpone and black truffle, mozzarella, beech brown mushrooms

Potato dumpling, braised short rib, taleggio cheese

Spinach pasta layered with meat sauce, mozzarella, bechamel, Amatriciana sauce

House made linguine, Manila clams, garlic, white wine

Large rigatoni pasta, Prosciutto di Parma, plum tomatoes, onion, basil

Ear shaped pasta, pork sausage, rapini, garlic, white wine

Home-made pasta, eggplant, garlic, tomato sauce, ricotta salata

Squid ink pasta, Maine lobster, Calabrian chili, chives, lobster butter

Hand cut pasta with wild Morel mushrooms, vela demi, Grana cheese

Grilled whole Mediterranean sea bass, green beans, parsimonio, frisee salad

Manila clams, black mussels, shrimp, calamari, sea bass, tomato, shellfish broth, grilled bread

Seared Diver scallops, cannellini beans, green garlic, romesco sauce

Seared Alaskan halibut, red rice, English peas, pancetta

Grilled prime New York steak, fingerling potatoes, grilled Torpedo onions

Grilled Beeler's tomahawk pork chop, creamy polenta, grilled asparagus, lardo

Roasted Liberty Farms duck, black lentils, green garlic

Grilled prime 32 oz bone in ribeye steak, Tuscan olive oil, rosemary

Pan fried Mary's chicken breast, potato puree, arugula salad, lemon and olive oil

Almond cake, vanilla cream, toasted almonds

Chocolate tart, cream and toasted hazelnuts

Ricotta fritters, sugar, caramel sauce