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Appetizers
- Shrimp CocktailChilled jumbo shrimp served with a zesty cocktail sauce and horseradish.$13.00
- Lobster RisottoCreamy risotto with chunks of lobster, peas and mushrooms finished with truffle oil.$12.00
Salads
- Caesar SaladCrisps romaine lettuce tossed with our homemade Caesar dressing and topped with shaved Parmigiano-Reggiano cheese and crunchy garlic croutons.$10.00
- Wedge SaladCrunchy iceberg lettuce, slab bacon pieces, tomatoes and red onion served with our homemade blue cheese dressing.$10.00
Pastas
- Shrimp MigaloriJumbo shrimp sauteed with sun dried tomatoes and mixed mushrooms in a garlic brandy cream sauce served over fresh fettuccine.$23.00
- Black Angus Beef RaguCertified black Angus filet mignon and strip steak, grounded and sauteed, with onions, carrots and Cabernet in a plum tomato sauce, served over rigatoni.$19.00
Chicken and Veal Entrees
- Chicken BocconciniBoneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato.$20.00
- Chicken PestoBoneless breast sauteed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce.$20.00
From the Sea
- Filet Of Sole AlmondinePan-seared with a white wine lemon sauce topped with toasted almonds.$21.00
- Tilapia FranceseTilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce.$22.00
Menu Photos
Menu Photos
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