Blue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.
$35.00
Pizza
Margherita
Vegetarian. Marinara, burrata and basil.
$23.00
Iberico Salami Pizza
Marinara, Mozzarella, Calabrian Chili, Arugula
$26.00
White Asparagus Pizza,
Morels, Vidalia Onion, Fontina, Thyme (V)
$30.00
Pasta & Grains
Ricotta Tortellini
Pecorino, Asparagus (V)
$38.00
Plates (Large)
Roasted Chicken & Goat Cheese
Jalapeno-Cilantro-Lime Salsa
$38.00
Organic King Salmon
Spinach, Beurre Blanc
$44.00
Grilled Branzino
Olive & Caper Berries Salsa Verde
$40.00
Michael’s Burger & Frites
Ground ribeye, arugula, tomato, onion, and pickle on a sesame bun.
$38.00
Dry Aged NY Strip Steak
10 Ounces, Green Peppercorn Sauce
$68.00
Sides
English Peas, Bacon, Baby Gem, Spring Onion
Grilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.
$16.00
Grilled Asparagus, Herb Butter, Parmesan (V)
Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.
$16.00
Mushroom, Pecorino, Shallot, Thyme (V)
Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.
$16.00
Potato Puree
Vegetarian.
$16.00
Frites
Crispy, golden, thin-cut French fries lightly seasoned with salt.
$16.00
Market Greens & Herbs, Dijon Vinaigrette (V)
A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.