Appetizers
- Gravlax & Trout RoeCrème Fraiche, Herbs, Caper Berries, Brioche Toast$28.00
- Yellowfin Tuna TartareJalapeno, Avocado, Hawaiian Ginger & Carrot Dressing$28.00
- Autumn Pumpkin & Squash SoupHeirloom Tomato, Basil (V)$21.00
- Spanish OctopusJimmy Nardello Pepper, Chickpea$28.00
- Korean BBQ Steak Lettuce Wrap2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.$24.00
- Wild Red ShrimpArugula Salad, Pesto$26.00
Salads
- Kale Caesar SaladCarrot Rapee, Pepitas, Pecorino Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22$24.00
Classic Salads
- Niçoise SaladSeared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.$36.00
- Cobb SaladBlue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.$35.00
Pizza
- MargheritaVegetarian. Marinara, burrata and basil.$22.00
- Iberico Salami PizzaMarinara, Mozzarella, Calabrian Chili, Arugula$26.00
Pasta & Grains
- OrecchietteChanterelles, Kale, Parmesan, Lemon (V)$38.00
Plates (Large)
- Free Range Chicken & Goat CheeseJalapeno-Cilantro-Lime Salsa$38.00
- Organic King SalmonSpinach, Beurre Blanc$44.00
- Grilled BranzinoCaper Berries Salsa Verde, Pickled Fennel$40.00
- Michael’s Burger & FritesGround ribeye, arugula, tomato, onion, and pickle on a sesame bun.$38.00
- Dry Aged NY Strip Steak10 Ounces, Green Peppercorn Sauce$66.00
Sides
- Butternut Squash Frites, Parmesan, Meyer Lemon AioliGrilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.$16.00
- Roasted Cauliflower, Pine Nuts, Dates, Capers, Tahini & Yogurt (V)Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.$16.00
- Mushroom, Pecorino, Shallot, Thyme (V)Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.$16.00
- Potato PureeVegetarian.$16.00
- FritesCrispy, golden, thin-cut French fries lightly seasoned with salt.$16.00
- Market Greens & Herbs, Dijon Vinaigrette (V)A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.$16.00
- Crispy Brussels Sprouts, Pomegranates, Pistachio, Herbs, Crème FraicheA medley of sweet corn and lima beans, gently sautéed with bell peppers, onions, and herbs, creating a colorful and traditional side dish.$16.00
Desserts
- Murray’s Three Cheese PlateChoice of three murray’s cheeses.$24.00
- Michael's CookiesChocolate Chip & Oatmeal Raisin$12.00
- Chocolate Cake Gluten FreeGluten Free$14.00
Beverages
- DrinksYour choice of drink.$8.00
