Appetizers
- Gravlax & Trout RoeCrème Fraiche, Herbs, Caper Berries, Brioche Toast$29.00
- Tuna TartareJalapeno, Avocado, Hawaiian Ginger & Carrot Dressing$29.00
- Cauliflower BisquePine Nuts (V) \n$21.00
- Spanish OctopusPewee Potatoes, Brava Sauce, Aioli$28.00
- Korean BBQ Steak Lettuce Cups2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.$26.00
Salads
- Kale Caesar SaladPickled Fennel, Pepitas, Pecorino Breadcrumbs \n\nADDITIONAL CHARGE:(Korean Chicken/Shrimp/Salmon) 24$24.00
Classic Salads
- Niçoise SaladSeared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.$36.00
- Cobb SaladBlue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.$35.00
Pizza
- MargheritaVegetarian. Marinara, burrata and basil.$23.00
- Iberico Salami PizzaMarinara, Mozzarella, Calabrian Chili, Arugula$26.00
- Black Truffle & MushroomFontina, Vidalia Onion, Thyme (V)$28.00
Pasta & Grains
- Wild Mushroom RavioliPine Nuts, Black Truffle (V)$38.00
Plates (Large)
- Roasted Chicken & Goat CheeseJalapeno-Cilantro-Lime Salsa$38.00
- Organic King SalmonSpinach, Beurre Blanc$44.00
- Grilled BranzinoOlive & Caper Berries Salsa Verde$40.00
- Michael’s Burger & FritesGround ribeye, arugula, tomato, onion, and pickle on a sesame bun.$38.00
- Dry Aged NY Strip Steak10 Ounces, Green Peppercorn Sauce$68.00
Sides
- Roasted Winter Squash, Dates, Pomegranate, Tahini & Yogurt (V)Grilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.$16.00
- Grilled Baby Gem, Pine Nuts, Miso & Yuzu Vinaigrette (V)Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.$16.00
- Mushroom, Pecorino, Shallot, Thyme (V)Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.$16.00
- Potato PureeVegetarian.$16.00
- FritesCrispy, golden, thin-cut French fries lightly seasoned with salt.$16.00
- Market Greens & Herbs, Dijon Vinaigrette (V)A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.$16.00
- Crispy Brussels Sprouts, Pomegranate Vinegar, Pistachio, Herbs, Crème FraicheA medley of sweet corn and lima beans, gently sautéed with bell peppers, onions, and herbs, creating a colorful and traditional side dish.$16.00
Desserts
- Assorted Cheese PlateA variety of cheeses paired with sliced green apples, walnuts, honeycomb, and dried fruit.$24.00
- Michael's CookiesChocolate Chip & Oatmeal Raisin$12.00
- Chocolate Cake Gluten FreeGluten Free$14.00
Beverages
- DrinksYour choice of drink.$8.00
Menu Gallery
Menu Gallery
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