Michael's Italian Restaurant Menu

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Delicious Italian casserole layered with a special blend of three Italian kinds of cheese & Michael's meat sauce

Classic cheese pizza or create your own pizza.

Classic cheese pizza or create your own pizza.

Cheese, sausage, onions, and mushrooms

Mascarpone cream on a sponge base, covered by a layer of espresso drenched ladyfingers, a hint of liquor, dusted with cocoa powder.

Beef ravioli breaded then fried with tomato sauce

Your choice of plain, marinara sauce, meatballs or meat sauce. Italian sausage or marinated chicken

Bread, topped with garlic, herb seasoning, baked to perfection

Cheese, Italian-style marinated chicken topped with Parmesan cheese

Blend of five Italian kinds of cheese

Cheese, Canadian bacon, and pineapple

Onions, mushrooms, cheese and pepperoni

Three kinds of cheese, shrimp, garlic and basil

Cheese, sausage, onions, and mushrooms

Cheese, pepperoni, onions, mushrooms, sausage, green peppers and black olives

Beef or chicken, cheese, jalapeno peppers, picante sauce

Cheese, mushrooms, onions, green peppers and black olives

Cheese, Italian-style marinated chicken topped with Parmesan cheese

Blend of five Italian kinds of cheese

Cheese, Canadian bacon, and pineapple

Onions, mushrooms, cheese and pepperoni

Three kinds of cheese, shrimp, garlic and basil

Cheese, sausage, onions, and mushrooms

Cheese, pepperoni, onions, mushrooms, sausage, green peppers and black olives

Beef or chicken, cheese, jalapeno peppers, picante sauce

Cheese, mushrooms, onions, green peppers and black olives

Marinated calamari, fried to a golden brown with marinara sauce

Your choice of plain, mild, hot or BBQ

Choose any three items: mozzarella sticks, onion rings, eggplant strips, toasted ravioli, calamari, chicken wings or french fries.

Crispy eggplant with tomato sauce.

Baked with garlic, shallots and butter served with garlic bread.

Steamed mussels with pepper flakes, garlic, shallots, and white wine or with our house tomato sauce.

Bread, topped with garlic, herb seasoning, baked to perfection

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Hand breaded mozzarella with marinara sauce.

Beef ravioli breaded then fried with tomato sauce

A rich egg custard with a caramelized sugar crust.

Spumoni or Vanilla

Frozen chocolate truffle with zabaione cream in the center. Chopped hazelnuts and cocoa powder on the outside

Mascarpone cream on a sponge base, covered by a layer of espresso drenched ladyfingers, a hint of liquor, dusted with cocoa powder.

Vanilla ice cream, caramel and chocolate sauce with roasted pecans

Served with French fries, soup, coleslaw & rye bread

Shrimp, Perch and Fried Cod served with French fries, soup, coleslaw, and rye bread.

Mostaccioli covered with delicious mozzarella cheese & baked to perfection

Mostaccioli covered with delicious mozzarella cheese & baked to perfection

With your choice of alfredo, tomato or basil pesto sauce

A combination of fresh Roma tomatoes, olive oil, garlic, basil & chicken breast sauteed with white wine tossed with angel hair pasta

Chicken with creamy alfredo sauce over fettuccine

Creamy alfredo sauce over fettuccine

Creamy alfredo sauce over fettuccine

Potato dumplings tossed with your choice of brown sage butter, sweet tomato basil or pesto sauce

Angel hair pasta tossed with artichokes, kalamata olives, cherry tomatoes, mushrooms & pesto sauce

Delicious Italian casserole layered with a special blend of three Italian kinds of cheese & Michael's meat sauce

Your choice of plain, marinara sauce, meatballs or meat sauce. Italian sausage or marinated chicken

Italian sausage link or sliced chicken breast sauteed with garlic & fresh herbs tossed in sweet & spicy tomato cream sauce

One-half lasagna, three meat filled ravioli & fettuccine alfredo

Garlic sauteed in olive oil tossed with asparagus & a touch of red peppers seeds over penne pasta

Roasted portobello, shiitake & crimini mushrooms, caramelized onions, roasted garlic, mozzarella cheese, & Grana Padano cheese sauteed with pesto sauce

Scallops & shrimp in creamy alfredo sauce over fettuccine pasta

Your choice of plain, marinara sauce, meatballs or meat sauce. Italian sausage or marinated chicken

Italian sausage with spaghetti. Choice of garlic bread, hot bread, or cheese garlic bread.

With your choice of alfredo, tomato or basil pesto sauce

Michael’s soups are made daily and you always have a choice of broth & cream. Please call the restaurant for today's selection

Baby spinach, Romaine, tomatoes & onions tossed with lemon vinaigrette dressing topped with crispy calamari

Michael’s soups are made daily and you always have a choice of broth & cream. Please call the restaurant for today's selection

A blend of fresh greens, red cabbage, carrots & tomatoes, served with your choice of dressing

Grilled chicken breast over Romaine in a creamy Caesar dressing topped with parmesan cheese & croutons

Roma tomatoes & fresh mozzarella cheese drizzled with balsamic reduction & basil oil dressing

Shrimp, crisp lettuce, onions, olives, tomatoes, mushrooms and artichokes tossed with house Italian dressing

Italian roasted beef sauteed with green & red peppers & our house-made red sauce on hot Italian bread

Served with choice of patty or link, our house made the red sauce on hot Italian bread with vinegar peppers

Four large meatballs on Italian bread & smothered with our house made red sauce

Italian style 5 oz. breaded tenderloin on hot Italian bread with vinegar peppers

Homemade fresh pasta stuffed with chunky lobster, shrimp, crab meat & mascarpone cheese, served with vodka sauce

Breaded Perch served with French fries

Sauteed with garlic & fresh herbs tossed in sweet & spicy tomato cream sauce over linguine

Fresh calamari, shrimp, scallops & fresh mussels sauteed with light spiced red sauce tossed with linguine pasta

Baked potato typically includes butter and sour cream.

Creamy fettuccine pasta tossed in a rich Alfredo sauce, garnished with fresh parsley.

Penne pasta typically coated in a tangy tomato sauce.

Mild Italian sausage typically sautéed in marinara sauce.

Ground meat mixed with bread crumbs, minced onions, and Italian seasoning, rolled into meatballs and covered in marinara sauce.

Spaghetti with homemade tomato sauce, typically featuring ripe tomatoes, garlic, and herbs.

Chicken breast sautéed with button mushrooms, a hint of garlic and marsala wine served with linguine pasta and seasonal vegetable

Chicken breast rolled in our own special bread crumbs topped with mozzarella cheese and baked until golden brown, served with a side of mostaccioli with red sauce

Chicken breast sauteed, then we add fresh lemon juice, capers and white wine, served with linguine pasta and seasonal vegetable

Slices of tender chicken wrapped around with a slice of Genoa salami, provolone cheese and a hint of onion, sauteed with peppers and mushrooms, served with a side of penne

Sliced eggplant breaded and fried, then layered with a blend of three kinds of cheese, and topped with Michael’s sauce

Sliced eggplant breaded and fried, then layered with a blend of three kinds of cheese, and topped with Michael’s sauce

Twelve-ounce steak of N.Y. Strip grilled to your liking served with mushrooms, haystack onion rings, and baked potato

Michael’s Italian sausage sautéed slowly with green and red peppers, mushrooms, potatoes and a hint of red sauce

Twin five ounce medallions of beef tenderloins grilled to your liking served with mushrooms, haystack onion rings, and baked potato

Tender veal slices sauteed with button mushrooms, hint of garlic, marsala wine & veal demi-glace, served with linguine & seasonal vegetable

Tender breaded veal covered in fresh mozzarella cheese baked in the oven served with our special sauce & a side of mostaccioli

Tender veal slices sauteed then we add fresh lemon juice, capers, white wine, served with linguine pasta & seasonal vegetable

Tender veal slices breaded then sauteed with red & green peppers & button mushrooms served with a side of mostaccioli with red sauce