Michael's Grille Menu

garnished with fresh lump crab and chives

with a spicy mustard sauce

with lemon and tomato horseradish sauce

filled with bacon bits, scallions, jalapeños, tomatoes and cheddar cheese

tender spinach, crisp bacon, red peppers, red onions, toasted almonds and hot bacon vinaigrette, all topped with succulent shrimp

fresh romaine greens, kalamata olives, red and green peppers, cucumbers and tomatoes tossed in a Greek dressing with feta cheese $

piled on a hoagie roll with provolone, sautéed onions, peppers and mushrooms

shaved corned beef, Swiss cheese, sauerkraut and 1000 island on a grilled deli rye

with marinara sauce and fresh mozzarella

sautéed in herb butter topped with lemon beurre blanc

Cajun seasoned large gulf shrimp tossed in linguine with alfredo sauce

twin six ounce center chops with crispy fried onions

lightly seasoned and pan seared with lemon butter sauce

marinated in a ginger soy and brown sugar glaze

seasoned and topped with a lemon butter sauce

12 ounce strip steak with sautéed onions and mushrooms

8 ounce filet stuffed with Maryland lump crab, fresh asparagus and béarnaise sauce

grilled chicken with a pesto cream sauce

tossed in house bolognese sauce

with lettuce, tomato, onion and bistro mayonnaise

grilled with lettuce, tomato, monterey jack and Cajun ranch dressing

garnished with fresh lump crab and chives

with a spicy mustard sauce

a deep fried classic tossed in either of hot, medium or BBQ, with celery and bleu cheese

filled with bacon bits, scallions, jalapeños, tomatoes and cheddar cheese

tender spinach, crisp bacon, red peppers, red onions, toasted almonds and hot bacon vinaigrette, all topped with succulent shrimp

fresh romaine greens, kalamata olives, red and green peppers, cucumbers and tomatoes tossed in a Greek dressing with feta cheese

chicken and tuna salad with shredded lettuce, sliced tomato and toast points

piled on a hoagie roll with provolone, sautéed onions, peppers and mushrooms

shaved corned beef, Swiss cheese, sauerkraut and 1000 island on a grilled deli rye

grilled chicken breast topped with monterey jack cheese, tomato and avocado

homemade tuna salad with melted American cheese on rye

with homemade marinara and shredded parmesan cheese

with marinara sauce and fresh mozzarella

lightly seasoned and pan seared with lemon butter sauce

fried to a golden brown Pollack, served with cole slaw

grilled chicken with pesto cream sauce

8 ounce steak topped with onions and mushrooms

sliced turkey, ham, salami and provolone cheese with lettuce, tomato, onion and Italian dressing on ciabatta bread

choice of bread, toasted and layered with bacon, lettuce and tomato and dressed with mayonnaise

with lettuce, tomato and kosher picke chips

smoked turkey with crisp bacon, lettuce, tomato, swiss cheese and mayo

deep fried folden brown Pollack served with choice of cheese, lettuce and tomato

a triple decker with choice of bread, sliced ham, turkey, bacon, lettuce, tomato and mayonnaise

with lettuce, tomato, onion and bistro mayonnaise

grilled with lettuce, tomato, monterey jack and Cajun ranch dressing