Michael's Grill & Taqueria Menu

Tasty marinated chicken breast cooked over an open flame. It's a perfect match for the roll, lettuce and tomato. Comes with fries.

Cooked right over the fire and serve with the same sauce we used to make at the old drive-through. Char-onions lend and wonderful layer of flavor.

We grab a breast of spicy cajun chicken right from the skillet wrap it up with salsa fresca and cheese and then smother it with our red chile gravy. sides of sour cream guacamole rice and black beans.

Half a dozen light and crispy roll beef tacos. Served on a bed of fresh lettuce and tomato with shredded cheese, sour cream, chopped tomatoes and green onions.

A plate of our refried beans, top with red chili sauce, melted cheese, salsa, sour cream, guacamole and chopped green onions. Plenty of warm chips for dipping

Big flower tortilla grill with Monterey Jack cheese and mild roasted chilies. Side of salsa and sour cream.

California avocado growers really thank us for this one! we smash perfectly ripe Hass fruits with fresh tomatoes, snowy white onions, cilantro, and zesty lime.

California avocado growers really thank us for this one! we smash perfectly ripe Hass fruits with fresh tomatoes, snowy white onions, cilantro, and zesty lime.

Fresh leaf lettuce topped with tomatoes, shredded cheese and scallions. Side of buttermilk-garlic dressing

Crispy corn tortilla layered with black beans, spicy blackened shrimp, lettuce, cheese and salsa fresca. Side lime-cilantro sauce, two scoops guacamole and delicious rice.

We start with a basket of fresh greens topped with grilled onions and peppers, we then pull a chicken breast off the fire, slice it and stack it. The sides are chopped tomatoes, shredded cheese, guacamole, sour cream, and some on that wonderful buttermilk-garlic dressing. Eat it up with warm flour tortillas.

If our basket filled with refried beans, shredded lettuce, guacamole, sour cream, shredded cheese. And salsa.

We grab a breast of spicy cajun chicken right from the skillet, wrap it up with salsa fresca and cheese, and then smother it with our red chile gravy. Sides of sour cream, guacamole, rice, and black beans.

Same as the blackened burrito above, except we use.

Charbroiled shrimp, blackened chicken and a cheese enchilada. We lay ‘em out with a platter of salsa fresca, lime cilantro sauce, rice, black beans and warm tortillas.

Fresh choice steak, thin cut, marinated in our peppery citrus marinade and then flamed cooked. You'll get the red chile cheese enchilada on the side, along with guacamole, salsa, rice, black beans and warm tortillas.

Spicy seared shrimp are grilled with monterey jack cheese, roasted mushrooms. And scallions all topped with fresh cilantro and lime slices. Sides of salsa fresca. Sour cream, guacamole, rice, and black beans.

Pan roasted mushrooms, charred red potatoes, fresh mild chilies. And melted cheese. We crown this tortilla wonder with fresh cilantro sides of salsa fresca, guacamole, sour cream, rice, and black beans.

We stuff it with rice and black beans, then loaded up with salsa, cheese, chopped tomatoes and charbroiled onions. Covered in red chile sauce, shredded cheese and green onions. Guacamole and sour cream.

Jumbo tortilla is wrapped around your choice of meat. We fill in the gaps with charred potatoes, flamed seared onions, refried beans, cheese, salsa fresca, and red sauce. Sides of sour cream and guacamole.

Marinated steak or chicken is flame cooked, and then rolled up with guacamole, salsa and fresh chilies. Smothered with roasted tomatillo-serrano sauce, cheese and green onions, side of sour cream, rice and black beans.

Fresh fixings to build your own burritos. Includes grilled onions and peppers, guacamole, sour cream, cheese, salsa fresca, rice, refried beans and warm tortillas.

Build a platter. Choose from our tacos, red chile enchiladas or green tomatillo-chile sauce enchiladas. Includes refried beans and rice.

Chicken or beef.

Chicken or roasted mushroom.

Black and shrimp, beef, chicken or veggie.

Sautéed onions and green peppers