Michael's Grill Menu

Award winning creamy crab soup with a dash of Cognac

Prepared daily, ask your server for today's selection

Chef Michael's recipe from his Miami days made with fresh conch zesty island dipping sauce

Sweet chili sauce and key lime dill remoulade

Served with a horseradish cream

House made tortilla chips

Strawberry habanero sauce

Fresh smashed avocados with Michael’s seasonings, garnished with arugula and baby tomatoes House made tortilla chips

voted #1 pan seared to perfection served with house tartar

Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese and crunchy carrots House pear vinaigrette and croutons

Lightly crusted and pan seared, soy ginger sauce

Crusty French bread, garlic butter, Gorgonzola and mozzarella oozing with flavor, served with Michael's red sauce for dipping.

Half order, one famous crab cake.

Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil and balsamic reduction. Served with toast points.

Mixed artisan lettuce, tomatoes, avocado, cheddar cheese topped with blacked chicken and house ranch dressing

Marinated all natural chicken topped with our famous fried brie & pear chutney, warm bun and honey mustard for dipping

Romaine lettuce, grilled chicken, bacon,Gorgonzola, tomatoes and avocado with our house vinaigrette

House roast beef served on French bread, Au Ju and horseradish for dipping

Served with fresh fruit

Fresh blackened Mahi Mahi with avocado slaw, tomatoes, mixed cheese & zesty Island sauce on a warm soft taco. Substitute for Black Grouper when available.

Arugula salad with shaved radish, cranberries,feta, fresh marinated hearts of palm and a mustard vinaigrette, topped with grilled all natural chicken

Fresh Florida Gulf Grouper, battered and fried, lettuce, tomato, cheddar, toasted bun and seasoned fries & house tarter

Linguini with a white wine pesto cream sauce, wild Gulf shrimp, shaved parmesan

house roast beef, gruyere swiss, creamy horseradish, tomato, applewood bacon, and caramelized onions

Norwegian Salmon, artisan greens, tomatoes, pineapple, caramelized onions, apples, almonds with a strawberry vinaigrette

Chef's fresh catch salad of the day

Grilled organic chicken, spinach, creamy goat cheese spread, olive tapenade and cucumbers

A tasty version of a ruben with corn beef, Swiss and provolone, thousand island, crunchy slaw on grilled rye

Grilled all natural chicken, sun-dried tomatoes, provolone and pesto on a warm bun

Grilled organic chicken tossed in a creamy white wine truffle sauce, an array of mushroom, roasted baby tomatoes and smoked applewood bacon

Chef Michael's hearty red meat sauce, grilled sausage, penned pasta with a touch of ricotta cheese added to finish.

Chef's fluffy quinoa, mounds of seasonal veggies topped with avocado, trickled with a lemony vinaigrette

A larger portion of our side house salad

A larger portion of our side Career salad

Wild gulf shrimp grilled with a fresh mango glaze over artisan lettuce, tomatoes, cucumber, pecans and half avocado. -mango vinaigrette-

House roasted beef, sautéed peppers, onions and mushrooms topped with provolone cheese on a warm soft bun with a side of Chef’s red sauce

6oz sizzling perfection finished with a Jack Daniel’s whiskey sauce and Gorgonzola cheese – garlic mash & vegetables –

linguine with a white wine pesto cream sauce and wild Gulf shrimp parmesan

Honey and Bourbon glazed Norwegian Salmon over a roasted corn & spinach risotto, finished with a key lime dill remoulade

Grilled organic chicken tossed in a creamy white wine truffle sauce, an array of mushrooms, roasted baby tomatoes and smoked applewood bacon

Grilled and sliced USA pork served with a classic Diane sauce featuring a shallots, Dijon, creamy cognac sauce -chef’s mash and vegetables-

Our Norwegian salmon beautifully prepared topped with Chef Michael's olive tapenade over a dreamy goat cheese macaroni -served with chef's seasonal vegetable medley-

Pan seared with a macadamia nut crust then finished with a pineapple coconut rum butter. -Caribbean beans and rice and vegetables-

Chef Michael's peppercorn crusted 6oz filet mignon with a Cognac flamb ` and zesty French cream sauce – garlic mashed potatoes & vegetables –

grilled all natural chicken, topped with ribbons of zucchini, squash, carrots and onions sautéed in a white wine herb sauce with a dash of vermouth (oops! Michael’s secret) – Cilantro lime jasmin rice -

Lightly crusted and pan seared, beautiful fresh tuna daily, soy ginger sauce Chef's rice & vegetables

Call to see how Chef Michael is preparing this incredible dish today!

Summer fun with our healthy but tasty bowl. Cilantro lime jasmin rice, black beans and roasted corn along with grilled filet mignon tips, roasted baby tomatoes, pickles red onions and fresh slice avocado - Gorgonzola Aioli -

Organic farm duck pan-seared crispy on the outside, juicy and tender on the inside finished with our fresh blackberry Demi glacé -chef’s rice and vegetables-