Michael's Grill Menu

served with toasted pita chips, country olives (serves two).

poblano pepper stuffed with roma tomatoes, jalapenos, red onions, cilantro-cheddar, mozzarella and provolone cheese.

dungeness crab meat fried and garnished w/saffron aioli.

subject to availability. prepared in a sun-dried tomato pesto.

layered tower of portabella mushroom, grilled shrimp and dungeness crab, topped with baby swiss cheese-mirrored with carbonara sauce.

iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.

goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w/red onions, pineapples, radishes, grapes- strawberry mango vinaigrette.

fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette.

spaghetti pasta topped with a rich and hearty italian meat sauce.

veal tenderloin sauteed in butter, shallots, mushrooms topped with parma ham and provolone cheese finished with white wine sause.

jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. finished with dry vermouth and a touch of black sambuca.

sauteed in butter, shallots, mushrooms, finished with capers and white wine.

sauteed in butter, shallots, mushrooms, finished with marsala wine.

sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.

coconut encrusted and baked, laid over sweet potato fries finished with melon salsa and midori beurre blanc.

cold water australian.

we will remove meat from shell if you prefer.

michael's favorite.

colorado chops rubbed with fresh garlic and black peppercorns.

t-bone cut finished with port wine-veal reduction.