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Cold Appetizers*
- Maryland Lump Crab Cocktail$39.00
- Shrimp Cocktail$39.00
- Australian Lobster Cocktail$59.00
- Seafood Bowl$79.00
Hot Appetizers*
- Sauteed Fresh Mushrooms À La Crème$22.00
- Coquille St. Jacques$32.00
- Baked Escargot, Michael$32.00
- Scampi, Fra Diavolo$42.00
- Maryland Lump Crab Cake$42.00
Soups
- French Onion Soup, Gratinée$22.00
- Cream Of Fresh Tomatoes$22.00
Salads*
- Our Special Tossed Green Salad$17.00
- Hearts Of PalmVinaigrette$22.00
- William J's SaladAvocado, Peeled Tomatoes and Hearts of Palm$29.00
- Caesars SaladServed Classic Michael's$29.00
- Spinach SaladHot Vinegar Dressing$29.00
Vegetables*
- BroccoliDrawn Butter or Hollandaise$17.00
- Baby CarrotsSautéed in Butter$17.00
- Chopped Creamed Spinach$17.00
- Imported French BeansAlmondine$17.00
- AsparagusDrawn Butter or Hollandaise$17.00
- Michael's Creamed Corn$17.00
- Baked Potato Or Shoestring Potatoes$17.00
- Au Gratin Potatoes$17.00
From Our Charcoal Broiler*
- Petite Filet MignonAux Champignon$90.00
- Filet MignonAux Champignon$110.00
- Double Rib Spring Lamb ChopsMint Jelly$110.00
- Prime Sirloin SteakMaitre D' Hotel$110.00
- Prime Sirloin SteakAu Poivre Sauce Cognac$120.00
- Chateaubriand, Bouquetière$200.00
- Rack Of Lamb, Bouquetière$200.00
Seafood*
- Fresh Sea BassSauté, with Buttered Leeks and Dill$90.00
- Michael's Scampi, Farci$90.00
- Fresh Filet Of Wild SalmonSaute Doria$90.00
- Imported Fresh Dover SoleMeuniere$130.00
- Broiled Maine LobsterDrawn Butter
Specialties of the House*
- Kate's Chicken SicilianBoneless Breast of Chicken, Sicilian$70.00
- Veal SaltimboccaSautéed in Butter and Topped with Prosciutto$80.00
- Veal PiccataSautéed in Butter and Lemon$80.00
- Veal FrancaiseSautéed in Egg Batter and Wine$80.00
- Veal ChopSauté Florentine$100.00
- Tournedos Of BeefSauté Morengo$100.00
Desserts
- Michael's Pastry Cart Fantasies$22.00
- Cherries Jubilee$32.00
- Bananas Foster$32.00
- Michael's Fresh Assorted BerriesAu Chambord$32.00
Beverages
- CoffeeRegular or Decaffeinated$8.00
- TeaHot or Iced$8.00
- EspressoRegular or Decaffeinated$15.00
- CappuccinoRegular or Decaffeinated$15.00
Sparkling Wine
- Split – Moét & Chandon – Champagne – Imperial – Brut
- Prosecco – Caposaldo – D.O.C. Brut
- Moscato D'Asti – Brico Quaglia
Rosé
- Kim Crawford – New Zealand – 2018
White
- Pinot Grigio – Santa Margherita – 2018
- Riesling – Piesporter – Spatlese – Leonard Kreusch – 2017
- Chardonnay – Trefethen – Oak Knoll District – 2017
- Sauvignon Blanc – Kim Crawford – 2018
Reds
- Pinot Noir – Cambria – Santa Maria Valley – 2015
- Cabernet Sauvignon – B.V. Rutherford – 2016
- Cabernet Sauvignon – Ramey – Napa – 2014
- Merlot – Grgich Hills – Estate – Napa – 2016
- Oldvine Zinfandel – Girard – Napa – 2016
- Malbec – Layer Cake – Mendoza Argentina – 2018
- Bordeaux Blend – Clarendelle - France – 2005
Cold Appetizers*
- Maryland Lump Crab Cocktail
- Shrimp Cocktail
- Australian Lobster Cocktail
- Seafood Bowl
Hot Appetizers*
- Sauteed Fresh Mushrooms À La Crème
- Coquille St. Jacques
- Baked Escargot, Michael
- Scampi, Fra Diavolo
- Maryland Lump Crab Cake
Soups
- French Onion Soup, Gratinée
- Cream Of Fresh Tomatoes
Salads*
- Our Special Tossed Green Salad
- Hearts Of PalmVinaigrette
- Beefsteak TomatoesAnchovies and Pimientos
- William J's SaladAvocado, Peeled Tomatoes and Hearts of Palm
- Caesars SaladServed Classic Michael's
- Spinach SaladHot Vinegar Dressing
Vegetables*
- BroccoliDrawn Butter or Hollandaise
- Baby CarrotsSautéed in Butter
- Chopped Creamed Spinach
- Imported French BeansAlmondine
- AsparagusDrawn Butter or Hollandaise
- Michael's Creamed Corn
- Baked Potato Or Shoestring Potatoes
- Au Gratin Potatoes
From Our Charcoal Broiler*
- Petite Filet MignonAux Champignon
- Filet MignonAux Champignon
- Double Rib Spring Lamb ChopsMint Jelly
- Prime Sirloin SteakMaitre D'Hotel
- Prime Sirloin SteakAu Poivre Sauce Cognac
- Chateaubriand, BouquetièreAvailable for Two
- Rack Of Lamb, BouquetièreAvailable for Two
Seafood*
- Fresh Sea BassSauté, with Buttered Leeks and Dill
- Michael's Scampi, Farci
- Fresh Filet Of Wild SalmonSaute Doria
- Imported Fresh Dover SoleMeuniere
- Broiled Maine LobsterDrawn Butter
Specialties of the House*
- Kate's Chicken SicilianBoneless Breast of Chicken, Sicilian
- Veal SaltimboccaSautéed in Butter and Topped with Prosciutto
- Veal PiccataSautéed in Butter and Lemon
- Veal FrancaiseSautéed in Egg Batter and Wine
- Veal ChopSauté Florentine
- Tournedos Of BeefSauté Morengo
Desserts
- Michael's Pastry Cart Fantasies
- Cherries JubileeAvailable for Two
- Bananas FosterAvailable for Two
- Michael's Fresh Assorted BerriesAu Chambord
Beverages
- CoffeeRegular or Decaffeinated
- TeaHot or Iced
- EspressoRegular or Decaffeinated
- CappuccinoRegular or Decaffeinated
