Michael's Downtown Menu

4.3

(2,275+ Reviews)

$Italian

$10 Ten Year Specials
- Mimosa
  Prosecco served with your choice of - orange juice - grapefruit juice - blood orange juice
  $10.00
- Eggs In Purgatory Annaversery
  $10.00
- Fried Stracchino
  Stracchino Cheese bread and fried. Served with marinara and creme fresh for dipping.
  $10.00
1st Course
- Contadino Basket Salad
  Served in a basket of baked parmesan cheese w/ little gem, rocket, cherry tomato, olives and balsamic
2nd Course
- Hidden Yolk Ravioli
  Spinach ricotta stuffed with egg yolk, w/ coulis of pomodoro sauce, and parmesan cheese? Wine Pairing - Madonna del Cariano
3rd Course
- Seared Branzino Filet
  w/ sauteed summer vegetables ? Wine Pairing - Corte Monte Valpolicella Classico
4th Course
- Marinated Lamb Chop
  Summer herb marinated lamb w/ red wine reduction served with roasted veg and grilled polenta caramelized onions? Wine Pairing - Amarone Della Valpolicella Classico
Dessert
- Prosecco Cream Float
  Strawberry sorbet w/ prosecco and cream
Appetizers
- Wood-Fired Vegetables
  wood-fired roasted seasonal vegetables w/ lemon, balsamic glaze & E.V.O.O.
  $15.00
- Prosciutto & Burrata With Pear
  Sliced prosciutto di Parma, burrata, & bruleed pear
  $18.00
- Burrata & Pear W/ Fried Artichoke
  burrata & bruleed pear served with Fried Artichoke
  $18.00
- Meatballs
  Braised beef, veal, & pork meatballs in tomato sauce
  $18.00
- Eggplant Polpette
  Roasted eggplant balls deep friedand served w/ arrabiata sauce& pecorino cheese
  $16.00
- Fried Calamari
  Deep-fried calamari & zucchini with spicy marinara sauce
  $18.00
- Shrimp & Clam Diavola
  shrimp & clams w/spicy Calabrian peppers in a white wine tomato sauce
  $18.00
- Charcuterie Plate
  Chef selection of traditional Italian cold cuts and artisan cheeses served with fresh olives & house-made bread
- Sausage & Brussels Sprouts
  Italian pork sausage link served on a bed of shaved wood-fired Brussels sprouts
  $20.00
Salads & Grain Bowl
- Heirloom Buffalo Caprese
  Heirloom tomatoes, buffalo campano,capers, olive oil, with balsamic reduction
  $18.00
- Grain Bowl
  three-colored quinoa, lentils, chickpeas, jumbo cannellini, black rice, wheat berry, avocado & seasonal vegetables
  $18.00
- Kale & Burrata
  Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, with white balsamic vinaigrette
  $18.00
- Chef Salad
  romaine, radicchio, quinoa, fresh mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, provolone, white balsamic Caesar dressing
  $18.00
- Michael's Salad
  arugula, shallots, cherry tomatoes, topped w/ shaved parmesan & black balsamic dressing
- Caesar
  Romaine, herbed croutons, grana, with roasted garlic Caesar dressing
  $16.00
- Delizia Salad
  seasonal fruit, spinach, cambozola, red onions, caramel cashews, honey white balsamic dressing, topped w/ fresh pomegranate seeds
  $18.00
- Earth Salad
  Gold and red beets pickled in white balsamic with baby kale, red onion, farro and goat cheese
  $20.00
Pasta
- Bolognese
  House-made tagliatelle pasta, with ground beef, pork, and veal sauce
  $25.00
- Signature Lasagna Bolognese
  House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel
  $26.00
- Rigatoni W/ Forest Mushrooms
  house-made rigatoni w/ forest mushroom, olive oil, and pecorino cheese
  $22.00
- Linguine & Clams
  manila clams sauteed w/ white wine, garlic, basil, cherry tomatoes & olive oil served over house-made linguine
  $24.00
- Spinach Ricotta Ravioli
  Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios
  $22.00
- Bucatini Pomodoro
  house-made bucatini pasta w/ cherry tomato sauce, fresh basil & parmesan cheese
  $20.00
- Gnocchi W/ Oxtail
  House-made squash gnocchi w/ oxtail ragu & taleggio cheese.
  $24.00
- Carbonara Pasta
  house-made chitarra pasta with guanciale, egg, nutmeg
  $20.00
Plates
- Chicken Parmigiana
  Chicken Milanese baked with house-made mozzarella, tomato sauce, arugula, & roasted potatoes
  $28.00
- Chef Truffle Burger
  1/4lb grass-fed beef patty, with mozzarella cheese, little gem, onion, truffle oil, pancetta, & truffle paste aioli
  $22.00
- Flat Iron Steak
  Grass-fed flat iron steak served with seasonal roasted vegetables, roasted potatoes, over a bed of arugula
  $34.00
- Pan-Seared Salmon
  pan-seared salmon filet served with roasted broccoli, roasted potatoes, & lemon
- Short Rib W/ Mashed Potatoes
  braised short rib in a red wine reduction, served w/ mashed potatoes
  $34.00
- Fish Of The Day
  Ask your server about today's fish
Pizza
- Margherita
  basil, extra virgin olive oil, tomato sauce & fresh mozzarella
  $18.00
- Marinara
  With anchovies, pine nuts, cherry tomatoes, & basil
  $18.00
- Caprino
  goat cheese, fingerling potatoes, pesto & artichoke hearts
  $22.00
- Heirloom Cauliflower & Pesto
  heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, & Parmesan
  $22.00
- Italian Meat Lovers
  Calabrese, cotto, sausage, pancetta, tomato sauce, and house-made mozzarella
  $24.00
- Garden Vegetable
  artichokes, eggplant, zucchini, brussels sprouts, asparagus, tomato sauce & seasonal vegetables
  $22.00
- Mushroom & Taleggio Pizza
  forest mushrooms, taleggio cheese & fresh mozzarella
  $22.00
- Salame Piccante
  spicy calabrese, tomato sauce & fresh mozzarella
  $22.00
- Capricciosa
  ham, mushrooms, artichoke, olives & fresh mozzarella
  $28.00
- Sausage & Mushroom
  sausage, forest mushrooms, tomato sauce, & fresh mozzarella
  $24.00
- Cotto & Mushroom
  mushrooms, cotto, tomato sauce, & fresh mozzarella
  $24.00
- Pistachio Stracciatella
  fresh mozzarella, cold stracciatella cheese, mortadella, pistachio, & olive oil.
  $24.00
- Prosciutto Arugula
  prosciutto di Parma, arugula, tomato sauce, house-made mozzarella
  $26.00
- Butternut Squash, Forest Mushrooms & Chicken
  Kabocha squash, grilled chicken, forest mushrooms, mozzarella, ricotta, nutmeg and toasted walnuts
  $24.00
Dessert
- Gelato / Sorbet
  Flavors: VanillaChocolatePistachioHazelnut Salted Caramel Sorbet
  $5.95
- Cannoli
  crunchy shell filled with ricotta cream and chocolate chips dipped in pistachios and candied orange.
  $12.00
- Tiramisu
  Ladyfingers layered with mascarpone cream, espresso, and cocoa
  $14.00
- Panna Cotta
  Vanilla custard pudding topped with berry sauce.
  $12.00
- Affogato
  Hazelnut gelato topped with a shot of espresso.
  $8.00
- Root Beer Float
  Batch root beer with a scoop of vanilla gelato.
  $8.00
Coffee
- Espresso
  served with biscotti
  $4.75
- Cappuccino
  $5.00
- Americano
  served with milk or cream
  $4.50
- Shaken Italian
  fresh pulled shot off espresso sweetened and shaken over ice
  $5.00
Sparkling, White & Rose
- Prosecco
  Torresella, Italy
- Rose Sparkling
  Louis Perdrier Brut Rose, France
- Rose
  De L'Amaurigue, Cotes de Provence, France
- Pinot Grigio - Barone Fini
  Valdadige, Italy
- Pinot Grigio - Bianchi
  Signature Selection, CA
- Chardonnay
  Lola, Napa Valley
- Sauvignon Blanc - Tenuta Luisa,
  Isonzo del Friuli DOC, Italy
- Vermentino
  Bruni Plinio, Italy
Red Wines
- Red Blend
  Farmhouse, Sonoma
- Sangiovese
  Banfi CollePino, Italy
- Chianti Colli Senesi
  Fattoria Del Cerro, Italy
- Chianti Classico DOCG 'Rubiolo' - Gagliole
  Tuscany, Italy
- Pinot Noir - Mer Soleil
  Santa Lucia Highlands, Monterey County, California
- Super Tuscan
  Santa Cristina, Italy
- Cabernet Sauvignon
  Educated Guess, Napa, CA
- Cabernet Sauvignon - Bianchi
  Paso Robles, CA
- Barbera Ca Di Bruno
  Piedmont. Italy Organic
Beer
- Poretti Bottle
  #4 Luppoli Lager #6 Luppoli Bock Rossa
  $10.00
- Bikini Blonde Lager
  Maui Brewing Company
  $10.00
- Stone Dayfall Wit
  w/ mandarin orangeStone Brewing, Escondido, CA
  $10.00
- Stone IPA
  Stone Brewing, Escondido, CA
  $10.00
- Ellie's Brown Ale
  Avery Brewing
  $10.00
- Ficklewood Cider
  Ficklewood Classic Cider
  $12.00
- Hard Seltzers & Bottles
  Ask about our rotating selection-MP
Reserve Wines - by the bottle
- Sparkling
  Ferrari Perle, Trentino
  $69.00
- Pinot Noir
  Belle Glos Clark & Telephone, Santa Maria Valley
  $72.00
- Barbera
  Pio Cesare D'alba Fides, Piedmont
  $82.00
- Cortese
  La Scolca, Gavi Dei Gavi Blk Label, Piemont
  $64.00
- Barbaresco
  Prunotto, Piedmont
  $68.00
- Barolo
  Marchesi De Barolo, Piedmont
  $95.00
- Falanghina
  Terredora di Paolo, Corte di Giso, Irpinia DOC, Italy
  $46.00
- Blend
  Gaja, Ca' Marcanda, Tuscany
  $95.00
- Vino Nobile
  Di Montepulciano Contucci, Tuscany
  $68.00
- Amarone
  Nicolis Amarone Della Valpolicella, Veneto, Italy
  $98.00
- Brunello
  Camigliano Brunello di Montalcino, Italy
  $86.00
Cocktails
- BLOOD ORANGE OLD FASHIONED
  $16.00
- CLASSIC NEGRONI
  $16.00
- Aperol Spritz
  $15.00
- Camarena Margarita
  $16.00
- Dahlia
  Solerno blood orange, prosecco, and cranberry juice
  $15.00
- Tiramisu Martini
  $16.00
- Gin & Cucumber Tonic
  Gin and Fever-tree Cucumber Tonic
  $15.00
- Sparkling PinkHound
  made with Tito's and Fever-tree sparkling Pink grapefruit
  $15.00
- Limoncello Lemon Drop
  with Limoncello, Tito's and fresh lemon juice
  $16.00
- Wide Awake Italian
  Negroni on the rocks with a shot of Espresso
  $18.00
- Cherry Jerry
  Sailor Jerry, orange liqueur, cherry syrup topped with Prosecco
  $16.00
- Irish Coffee
  brown sugar, Powers whiskey, coffee, topped with fresh cream infused with Irish cream
  $18.00
- CUTWATER MARGARITA
  $15.00
Sparkling, White & Rose
- Prosecco
  Torresella, Italy
- Rose Sparkling
  Louis Perdrier Brut Rose, France
- Rose
  De L'Amaurigue, Cotes de Provence, France
- Pinot Grigio - Barone Fini
  Valdadige, Italy
- Pinot Grigio - Bianchi
  Signature Selection, CA
- Chardonnay
  Lola, Napa Valley
- Sauvignon Blanc - Tenuta Luisa,
  Isonzo del Friuli DOC, Italy
- Vermentino
  Bruni Plinio, Italy
- Garganega
  Monte Tondo Soave Classico DOC, Veneto, Italy
- Moscato
  Marenco Strev, DOCG, Italy
Red
- Red Blend
  Farmhouse, Sonoma
- Sangiovese
  Banfi CollePino, Italy
- Chianti Colli Senesi
  Fattoria Del Cerro, Italy
- Chianti Classico DOCG 'Rubiolo' - Gagliole
  Tuscany, Italy
- Pinot Noir - Mer Soleil
  Santa Lucia Highlands, Monterey County, California
- Super Tuscan
  Santa Cristina, Italy
- Cabernet Sauvignon
  Educated Guess, Napa, CA
- Cabernet Sauvignon - Bianchi
  Paso Robles, CA
- Barbera Ca Di Bruno
  Piedmont. ItalyOrganic
By The Bottle
- Sparkling
  Ferrari Perle, Trentino
  $69.00
- Pinot Noir
  Belle Glos Clark & Telephone, Santa Maria Valley
  $72.00
- Barbera
  Pio Cesare D'alba Fides, Piedmont
  $82.00
- Sparkling, Piper-Heidsieck Essentiel
  Piper-Heidsieck Essentiel
  $104.00
- Cortese
  La Scolca, Gavi Dei Gavi Blk Label, Piemont
  $64.00
- Barbaresco DOCG,
  Produttori del Barbaresco, Piedmont
  $86.00
- Barolo
  Marchesi De Barolo, Piedmont
  $95.00
- Falanghina
  Terredora di Paolo, Corte di Giso, Irpinia DOC, Italy
  $46.00
- Blend
  Gaja, Ca' Marcanda, Tuscany
  $95.00
- Vino Nobile
  Di Montepulciano Contucci, Tuscany
  $68.00
- Amarone
  Nicolis Amarone Della Valpolicella, Veneto, Italy
  $98.00
- Brunello
  Camigliano Brunello di Montalcino, Italy
  $86.00
Beer
- Stone Dayfall Wit
  w/ mandarin orangeStone Brewing, Escondido, CA
  $10.00
- Stone IPA
  Stone Brewing, Escondido, CA
  $10.00
- Ellie's Brown Ale
  Avery Brewing
  $10.00
- Hard Seltzers & Bottles
  Ask about our rotating selection-MP
- Poretti Bottle
  Poretti #4 Luppoli Lager
  $9.00
- Bikini Blonde Lager
  Maui Brewing Company
  $10.00
Spirits
- Casa Azul Reposado
  $32.00
- Macallan 12 Year
  $25.00
- Flor De Cana
  $12.00
- Powers Gold
  $12.00
- Jack Daniels
  $12.00
1st Course
- Michael's Salad
  wild baby arugula, shaved parmesan, shallots and black balsamic dressing
- WOOD-FIRED VEGETABLES
  seasonal vegetables with lemon and extra virgin olive oil
2nd Course
- Spinach Ricotta Ravioli
  Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios
- Della Casa
  house-made linguine pasta with arugula, garlic, cherry tomatoes, pecorino cheese & a white wine sauce
3rd Course
- Chicken Parmigiana
  Chicken Milanese baked with house-made mozzarella, tomato sauce, arugula, roasted potatoes
- Pan-Seared Salmon
  pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemonMP
4th Course
- Gelato / Sorbet
  Flavors: VanillaChocolatePistachioHazelnut Salted Caramel Sorbet
  $5.95
- Tiramisu
  Ladyfingers layered with mascarpone cream, espresso, and cocoa
  $14.00
FIRST COURSE
- WOOD-FIRED VEGETABLES
  seasonal vegetables with lemon and extra virgin olive oil
  $16.00
SECOND COURSE
- Hand-Made Gnocchi
  w/ cheese fondue, blueberry and friggitello pepper
- Heart Shaped Margherita Pizza
  w/ roasted cherry tomato and fried basil
THIRD COURSE
- Short Ribs
  w/ Mashed Potatoes and reduction of red wine
- Potato Crusted Halibut
  w/ puree of peas and roasted vegetables
DESSERT
- Tangerine Tiramisu
  ladyfingers layered with mascarpone cream, w/ candied orange and tangerine
APPETIZERS
- Meatballs
  Braised beef, veal, and pork meatballs in tomato sauce
  $20.00
- Prosciutto & Burrata With Pear
  Sliced prosciutto di Parma, burrata, & bruleed pear
  $19.00
- Fried Calamari
  Deep-fried calamari & zucchini with spicy marinara sauce
  $20.00
- Shrimp & Clam Diavola
  shrimp & clams w/spicy Calabrian peppers in a white wine tomato sauce
  $20.00
- Charcuterie Plate
  Chef selection of traditional Italian cold cuts and artisan cheeses served with fresh olives & house-made bread
Salads
- Caesar
  Romaine, herbed croutons, grana, roasted garlic Caesar dressing
  $17.00
- Michael's Salad
  wild baby arugula, shaved parmesan, shallots and black balsamic dressing
  $17.00
Pasta
- Bolognese
  House-made tagliatelle pasta, with ground beef, pork, and veal sauce
  $25.00
- Signature Lasagna Bolognese
  House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel
  $28.00
Pizza
- Margherita
  basil, extra virgin olive oil, tomato sauce & fresh mozzarella
  $18.00
- Italian Meat Lover's
  calabrese, cotto, sausage, pancetta, tomato sauce & fresh mozzarella
  $25.00
- Garden Vegetable
  artichokes, eggplant, zucchini, brussels sprouts, asparagus, tomato sauce & seasonal vegetables
  $22.00
- Heirloom Cauliflower & Pesto
  heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, & Parmesan
  $22.00
First Course
- Artichoke Alla Romana
  Cacio Flatbread with baked artichokeWine Pairing - Principe Pallavicini Frascati Superiore DOCG 'Poggio Verde' 2019
Second Course
- Bucatini Fiolaro In Padella
  with rapini, garlic, white wine, and dried ricottaWine Pairing - Corte dei Papi Passerina Del Frusinate IGP 2019
Third Course
- Fettuccine Alla Papalina
  with prosciutto, parmesan Reggiano, and peasWine Pairing - Principe Pallavicini Syrah Lazio IGT 2017
Fourth Course
- Rigatoni Al 'Amatriciano
  with spicy tomato sauce, and guancialeWine Pairing - Corte dei Papi Cesanese del Piglio DOCG 'Colle Ticchio ' 2018
Dessert
- Maritozzi Con La Panna
  with fresh cream, and raspberry reductionPairing - Principe Pallavicini Passito Malvasia Puntinata Lazio IGT 'Stillato' 2016
Appetizers
- Wood-Fired Vegetables
  wood-fired roasted seasonal vegetables w/ lemon, balsamic glaze & E.V.O.O.
  $18.00
- Prosciutto & Burrata With Pear
  Sliced prosciutto di Parma, burrata, & bruleed pear
  $20.00
- Burrata & Pear W/ Fried Artichoke
  burrata & bruleed pear served with Fried Artichoke
  $20.00
- Meatballs
  Braised beef, veal, and pork meatballs in tomato sauce
  $20.00
- Eggplant Polpette
  Roasted eggplant balls deep friedand served w/ arrabiata sauce& pecorino cheese
  $20.00
- Shrimp & Clam Diavola
  shrimp & clams w/spicy Calabrian peppers in a white wine tomato sauce
  $20.00
- Speck & Mozzarella
  Wood-fired mozzarella wrapped with speck in tomato sauce
  $18.00
- Charcuterie Plate
  Chef selection of traditional Italian cold cuts and artisan cheeses served with fresh olives & house-made bread
Salads
- Delizia Salad
  seasonal fruit, spinach, cambozola, red onions, caramel cashews, honey white balsamic dressing, topped w/ fresh pomegranate seeds
  $18.00
- Fennel & Artichoke
  Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, with lemon olive oil dressing
  $18.00
- Kale & Burrata
  Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette
  $18.00
- Chef Salad
  romaine, radicchio, quinoa, fresh mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, provolone, white balsamic Caesar dressing
  $18.00
- Michael's Salad
  wild baby arugula, shaved parmesan, shallots and black balsamic dressing
- Caesar
  Romaine, herbed croutons, grana, roasted garlic Caesar dressing
  $16.00
Pasta
- Bolognese
  House-made tagliatelle pasta, with ground beef, pork, and veal sauce
  $25.00
- Signature Lasagna Bolognese
  House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel
  $28.00
- Cacio E Pepe
  house-made chitarra pasta with cacio cheese, black pepper, white wine, & garlic
  $24.00
- Gnocchi W/ Oxtail
  House-made squash gnocchi w/ oxtail ragu & taleggio cheese.
  $26.00
- Spinach Ricotta Ravioli
  Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios
  $26.00
- Bucatini Pomodoro
  house-made bucatini pasta w/ cherry tomato sauce, fresh basil & parmesan cheese
  $20.00
Plates
- Chicken Parmigiana
  Chicken Milanese baked with house-made mozzarella, tomato sauce, arugula, roasted potatoes
  $30.00
- Pan-Seared Salmon
  pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemonMP
- Flat Iron Steak
  Grass-fed flat iron steak served with seasonal roasted vegetables, roasted potatoes, over a bed of arugula
  $34.00
- Short Rib W/ Mashed Potatoes
  braised short rib in a red wine reduction, served w/ mashed potatoes
Pizza
- Margherita
  basil, extra virgin olive oil, tomato sauce & fresh mozzarella
  $18.00
- Squash & Sausage
  roasted butternut squash, sausage, ricotta & nutmeg
  $22.00
- Italian Meat Lover's
  calabrese, cotto, sausage, pancetta, tomato sauce & fresh mozzarella
  $22.00
- Salame Piccante
  spicy calabrese, tomato sauce & fresh mozzarella
  $22.00
- Garden Vegetable
  artichokes, eggplant, zucchini, brussels sprouts, asparagus, tomato sauce & seasonal vegetables
  $22.00
- Mushroom & Taleggio Pizza
  forest mushrooms, taleggio cheese & fresh mozzarella
  $22.00

Menu Photos

Know a great happy hour or special for this location?

Michael's Downtown Menu

$10 Ten Year Specials

Mimosa

Eggs In Purgatory Annaversery

Fried Stracchino

1st Course

Contadino Basket Salad

2nd Course

Hidden Yolk Ravioli

3rd Course

Seared Branzino Filet

4th Course

Marinated Lamb Chop

Dessert

Prosecco Cream Float

Appetizers

Wood-Fired Vegetables

Prosciutto & Burrata With Pear

Burrata & Pear W/ Fried Artichoke

Meatballs

Eggplant Polpette

Fried Calamari

Shrimp & Clam Diavola

Charcuterie Plate

Sausage & Brussels Sprouts

Salads &amp; Grain Bowl

Heirloom Buffalo Caprese

Grain Bowl

Kale & Burrata

Chef Salad

Michael's Salad

Caesar

Delizia Salad

Earth Salad

Pasta

Bolognese

Signature Lasagna Bolognese

Rigatoni W/ Forest Mushrooms

Linguine & Clams

Spinach Ricotta Ravioli

Bucatini Pomodoro

Gnocchi W/ Oxtail

Carbonara Pasta

Plates

Chicken Parmigiana

Chef Truffle Burger

Flat Iron Steak

Pan-Seared Salmon

Short Rib W/ Mashed Potatoes

Fish Of The Day

Pizza

Margherita

Marinara

Caprino

Heirloom Cauliflower & Pesto

Italian Meat Lovers

Garden Vegetable

Mushroom & Taleggio Pizza

Salame Piccante

Capricciosa

Sausage & Mushroom

Cotto & Mushroom

Pistachio Stracciatella

Prosciutto Arugula

Butternut Squash, Forest Mushrooms & Chicken

Dessert

Gelato / Sorbet

Cannoli

Tiramisu

Panna Cotta

Affogato

Root Beer Float

Coffee

Espresso

Cappuccino

Americano

Shaken Italian

Sparkling, White &amp; Rose

Prosecco

Rose Sparkling

Salads & Grain Bowl

Sparkling, White & Rose

Sparkling, White & Rose