Michael’s Menu

15.00

Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)

Boneless breast of chicken, artichokes, peas, mixed wild mushrooms, shallots in a white wine sauce

Boneless breast of chicken in a marsala wine sauce with prosciutto and onions topped with mozzarella cheese

Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce

Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella. Marsala Wine & Mushroom Sauce

Nature veal chop pounded thin, breaded and fried

Veal chop Milanese topped with chopped salad in a vinaigrette dressing

Breaded, fried then covered with tomato sauce and mozzarella cheese

Fried in an egg batter with lemon and white wine

Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions

Topped with a slice of prosciutto di Parma and mozzarella cheese

Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini

Fried in an egg batter with a white wine lemon sauce

Tomato, garlic, olive oil

Baked in a white wine, lemon and garlic sauce, topped with seasoned breadcrumbs

Breaded, fried then topped with tomato sauce and mozzarella cheese

Broiled in white wine, lemon and garlic

1/4 Lbs. Pignoli & 1/4 Lbs. Rainbow Cookies