Michael's Back Door Restaurant Menu

Provimi calves liver, sauteed onions & red wine sauce.

Veal scaloppine, white wine & lemon butter sauce.

Veal scaloppine topped with eggplant, capicollo, mozzarella & basil tomato sauce.

Roasted marinated rack of lamb & red wine reduction.

Grilled 10 oz certified Angus beef striploin & cognac peppercorn sauce.

Shrimp, calamari, mussels, clams, prime cod, 1/2 lobster tail, garlic white wine & tomato broth.

Blackened fresh Atlantic salmon, apple slaw & maple glaze.

Seared European bass with olives, tomato salsa & lemon olive oil.

Penne, bacon & chicken in a vodka rose sauce.

Linguine, mussels, clams, shrimp, scallops, white wine & tomato sauce.

Homemade potato dumplings, fresh basil, shaved Parmigiano Reggiano & tomato sauce.

Nonna's pasta, sausage, rapini, caramelized onions & roasted garlic brodo.

Ricotta & spinach filled pasta, mascarpone cream & aromatic pangratatto.

Angel Hair Pasta, Lobster Meat, Tomato, Cream Sauce

Grilled calamari, chorizo sausage & roasted red peppers.

Wild boar meatballs, Parmigiano Reggiano & San Marzano tomato broth.

Steamed PEI mussels, garlic, white wine & marinara sauce.

Shrimp, spicy tomato sauce, garlic, parsley & olive oil.

Shrimp, bread crumbs, garlic, parsley & olive oil.

Cured Italian meats, grilled vegetables, sun-dried tomatoes, olives, artisan cheese & balsamic crostini.

Breaded artichoke risotto with basil tomato sauce.

Calabrese toastini spread with Citrus Ricotta, Sautéed mushrooms & Tomato jam.

Steamed rapini, navy beans, extra virgin olive oil, garlic & lemon.

Soup prepared fresh daily.

Medley of mixed greens, julienne vegetables & house balsamic vinaigrette.

Traditional Caesar salad, toasted garlic croutons & Parmigiano Reggiano.

Beefsteak tomatoes, fior di latte, grilled onion & basil pesto dressing.

Organic arugula, frisse, crumbled goat cheese, julienne of apple & honey mustard vinaigrette.

A delightfully refreshing lemon sorbet.

Homemade ice cream in a chocolate cup with caramel & a wild berry coulis.

A classic layered, mascarpone cream, espresso soaked savoiardi & sweet marsala.

Homemade cheesecake baked with Amarula cream liquor, Tia Maria & Grand Marnier.

A rich date pudding cake drizzled with caramel.

A trio of white, milk & bittersweet chocolate mousse. Finished with a dark chocolate coating.

Fresh berries of the season.