Michaelangelo's Italian Restaurant & Wine Bar Menu

Lobster ravioli, lobster claws, rock shrimp, vodka tomato cream

Ribbon pasta, muscovy duck, guinea fowl, veal, tomato barolo ragù

Veal tortellini, prosciutto |green peas, parmigiano reggiano cream

Sauteed North Atlantic squid, roasted tomato, pinot grigio, sweet basil

Spinach salad, fried pancetta, walnuts, strawberries, aged balsamic vinegar

Baby arugula salad, parmigiano, red onion, limoncello emulsion

Cappuccino chocolate mousse, chantilly cream

Ricotta cannoli i chocolate, assorted cookies

Potato gnocchi, hazelnut pesto, parmigiano reggiano

Ricotta black truffle pasta, tartufata, black truffle cream

Layered eggplant terrine, aged provolone, tomato ragu

Cured sliced meats, imported cheeses, grilled summer squash, Sicilian olives

Spinach salad, fried pancetta, walnuts, strawberries, aged balsamic vinegar

Grilled portabella mushroom, herb polenta, drunken goat cheese cream

Sauteed North Atlantic squid, roasted tomato, pinot grigio, sweet basil

Hazelnut crusted fried jumbo shrimp, oven - dried tomato, basil aioli

Soup of summer vegetables, ditalini pasta

Ricotta black truffle pasta, tartufata, black truffle cream

Lobster ravioli, lobster claws, rock shrimp, vodka tomato cream

Ribbon pasta, muscovy duck, guinea fowl, veal, tomato barolo ragù

Ricotta black truffle pasta, tartufata, black truffle cream

Ricotta cavatelli i guanciale, spicy tomato, mozzarella

Ricotta cavatelli, guanciale, spicy tomato, mozzarella

Ribbon Pasta, muscovy duck, guinea fowl, veal, tomato barolo ragu

Porcini Tortelloni, smoked prosciutto, wild mushrooms, and porcini reduction

Potato gnocchi, hazelnut pesto, parmigiano reggiano

Thin square taglioni pasta, sea scallops, oven-dried tomatoes, garlic and basil infused extra virgin olive oil

Thin square taglioni pasta ,sea scallops, oven-dried tomatoes, garlic and basil infused extra virgin olive oil

Veal tortellini, prosciutto |green peas, parmigiano reggiano cream

Porcini tortelloni, smoked prosciutto, wild mushrooms, and porcini reduction

Potato gnocchi, hazelnut pesto, parmigiano reggiano

Veal tortellini, prosciutto, green peas, parmigiano reggiano cream

Scallopine of veal tenderloin, prosciutto, sage, sautéed spinach, risotto cake

Ora king salmon, porcini dust, artichoke espuma, asparagus, fregola, truffle oil

Sautéed breast of chicken breast, mushroom tartufata, broccolini, prosecco, herb polenta

Wild mushroom risotto, black truffle tartufata, portabella mushroom, parmigiano reggiano

Roasted lamb with pumpkin and Grana Padano D.O.P cheese, typically includes a blend of herbs and a light seasoning to enhance the flavors.

Grilled portabella, spaghetti squash, asparagus, red pepper, arugula, fig vincotto

Wild mushroom risotto, black truffle tartufata, grillef portabella, rosemary, and parmigiano reggiano

Espresso dipped savoiardi, mascarpone cheese, bittersweet chocolate

Cappuccino chocolate mousse, chantilly cream