MichaelAngelo's Restaurant Menu

Rigatoni pasta with sautéed ground beef pomodoro sauce.

Creamy marinara vodka sauce over penne pasta.

Breaded chicken cutlet breast, baked with tomato sauce and mozzarella cheese.

Tomato sauce, fresh mozzarella and fresh basil.

Layered with sautéed ground beef, mozzarella cheese, seasoned ricotta and tomato sauce.

Sautéed broccoli and spinach with Alfredo cream sauce over Fettuccini.

With tomato sauce, ricotta and mozzarella cheese. Add Italian grilled sausage, breaded chicken cutlet or meatballs for an additional charge.

Served with marinara or fra diavolo sauce.

Charbroiled, served with roasted red potatoes or risotto and sautéed vegetables.

Tomato sauce, fresh mozzarella, prosciutto, artichoke hearts, portobello mushrooms & kalamata olives.

Fresh mozzarella, seasoned ricotta cheese, grated cheese, garlic and olive oil.

Fresh mozzarella, goat cheese, provolone, grated parmesan, garlic and olive oil pesto sauce.

Pesto sauce, fresh mozzarella cheese, sautéed broccoli, baby spinach, Greek olives, and grilled eggplant.

Pesto sauce, spinach, fresh mozzarella cheese, anchovies and grated cheese.

Fresh tomatoes, fresh mozzarella cheese, grated cheese, onions, garlic, olive oil, fresh basil and oregano.

Topped with sauteed broccoli rabe, sausage, roasted red potatoes, mozzarella cheese, garlic, and olive oil.

Margherita pizza topped with grilled chicken, marinated with our mild wing sauce.

Eggplant rollatini, coconut shrimp, fried mozzarella cheese and stuffed mushrooms, served with marinara sauce, orange marmalade for two.

Mussels with marinara, fra diavolo or white wine, lemon, butter, fresh basil, garlic and olive oil sauce.

Fresh mozzarella cheese, plum tomatoes, roasted red peppers, balsamic vinaigrette and extra virgin olive oil, garnished with fresh basil.

Jumbo Shrimp, served with cocktail sauce and Lemon wedge.

Battered with shaved coconut, deep-fried, served with Michealangelo's orange marmalade sauce.

Salami, prosciutto, mortadella, provolone cheese, feta cheese, artichoke hearts, Greek olives, roasted red peppers and pepperoncini peppers, served on a bed of mixed greens for two.

Italian rice balls stuffed with mozzarella cheese served with marinara sauce.

Served with marinara or fra diavolo sauce.

Oreganata style, clams on the half shell stuffed with seasoned bread crumbs, butter, garlic and olive oil.

Mesclun greens, sliced pears, Gorgonzola cheese, sugar roasted walnuts, sun-dried cranberries, tossed with our special balsamic vinaigrette dressing.

Mesclun greens, cherry tomatoes, red onions, black olives, cucumber and Julienne carrots with balsamic vinaigrette dressing.

Hearts of romaine lettuce, grated Parmesan cheese and fresh made croutons, tossed with Caesar dressing.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Rigatoni pasta with sautéed ground beef pomodoro sauce.

Alfredo cream sauce over fettuccini pasta.

Sautéed broccoli and spinach with Alfredo cream sauce over Fettuccini.

Creamy marinara vodka sauce over penne pasta.

Sautéed broccoli, spinach, fresh basil, garlic and olive oil over your choice of pasta.

Layered with sautéed ground beef, mozzarella cheese, seasoned ricotta and tomato sauce.

With tomato sauce, ricotta and mozzarella cheese. Add Italian grilled sausage, breaded chicken cutlet or meatballs for an additional charge.

Baked with tomato sauce, mozzarella cheese, served with your choice of pasta.

Chicken breast, prosciutto, baby spinach, fresh sage, sautéed with our marsala wine sauce, topped with mozzarella cheese.

Chicken breast sautéed in our lemon butter and white wine sauce.

Breaded chicken cutlet breast, baked with tomato sauce and mozzarella cheese.

Chicken breast, sausage, cherry peppers, artichoke hearts, and roasted red peppers, sautéed in our white wine, lemon, garlic and olive oil sauce.

Tenderized veal with prosciutto, baby spinach, fresh sage, sautéed in our marsala wine sauce topped with mozzarella cheese, served with roasted red potatoes and sautéed vegetables.

Veal sautéed in a lemon butter and white wine sauce, served with roasted red potatoes and sautéed vegetables.

Flamed broil, served with roasted red potatoes or risotto and sautéed vegetables.

Charbroiled, served with roasted red potatoes or risotto and sautéed vegetables.

Charbroiled, topped with Michaelangelo's red wine sauce served with risotto or roasted red potatoes and sautéed vegetables.

Sautéed shrimp in a spicy marinara sauce, over linguini pasta.

Tender shrimp sautéed in garlic, lemon, butter and white wine sauce, served over linguini.

Risotto with sautéed shrimp and fresh mushroom.

Baked with marinara sauce and mozzarella cheese.

Broiled with seasoned bread crumbs, fresh garlic, olive oil, lemon butter and white wine sauce, served with risotto and sautéed asparagus.

Shrimp, mussels, clams, and calamari, sautéed in our special marinara sauce, served over linguini.

Red potatoes seasoned and roasted with a blend of herbs and garlic.

Sautéed with garlic and olive oil.

Sautéed with garlic and olive oil.

Sautéed with garlic and olive oil.

Seasonal vegetables, sautéed in garlic and olive oil.

Sautéed with garlic, olive oil and a touch of white wine (Seasonal).

With tomato sauce.

With tomato sauce.

Peppers & onions.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy pastry shell, traditionally filled with sweet ricotta and subtly enhanced with chocolate chips.

Today's dessert features a unique creation prepared by our chef, inspired by traditional Italian flavors and ingredients. Please inquire to discover today's special selection.