Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread
$9.50
Buffet B
Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Bread
$10.50
Buffet C
Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Bread
$11.50
Non-alcoholic Drinks
Fruit Punch
$17.00
Soda
$5.75
Alcohol
Wine Punch
$27.00
House Wine
$14.00
Domestic Beer
$3.25
Imported Beer
$3.75
Open Bar
House Gin
Vodka
Whiskey
Bourbon
Scotch
Rum
Domestic Beer
House Wine
Manhattans
Martinis And Soda
Appetizers
Flatbread Pizza
$7.00
Risotto Bites
$7.00
Mozzarella Sticks
$6.50
Toasted Ravioli
$6.50
Chicken Tenders
$8.00
Fried Meatballs
$6.50
Long Hot Peppers
$4.50
Fried Calamari
$11.00
Onion Rings
$6.50
Garlic Bread
$3.50
Shrimp Cocktail
$10.00
Bruschetta
$8.00
Broccoli Crown (Au Gratin Style)
$8.00
Fried Eggplant Rounds
$8.00
Greens Trunfio
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs
Greens Kennedy
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs
Veggie Greens
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella
Greens And Beans
Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese
Soup
Rick's New England Clam Chowder
Friday Only
Soup Du Jour
Salads
Dinner Salad
Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard, Creamy Bleu Cheese Add $0.75, Crumbly Bleu Cheese Add $0.75
$2.50
Antipasto
Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers
$10.50
Chicken Caesar
Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing
$12.00
Mixed Greens
With roasted peppers, olives, tomatoes and cucumbers
$7.50
Pasta
Angel Hair
$10.00
Thin Spaghetti
$9.00
Tortellini
$10.00
Manicotti
$9.00
Ravioli
$9.00
Rigatoni
$9.00
Cavatelli
$9.00
Stuffed Shells
$8.00
Toppings
Mozzarella
$1.50
Meatballs
$1.50
Sausage
$1.50
Peppers & Onions
$1.50
Cherry Peppers
$1.00
Broccoli
$1.50
Mushrooms
$1.50
Sauces
Alfredo
$3.00
Vodka
$4.00
Combinations
Chicken Parmigiana
Grilled Chicken
Greens Trunfio
Stuffed Shells
Tortellini
Seafood
Baked Haddock
$14.50
Haddock Almondine
Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce
$17.00
Haddock Au Gratin
Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce
$16.50
Haddock Oreganato
"A Gaetano favorite", Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon, and butter sauce
$17.00
Fried Haddock
Freshly-breaded
$13.50
Haddock Parmigiana
Baked or fried and topped with tomato sauce and mozzarella cheese
$17.00
Haddock Trunfio
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce
$17.00
Haddock Gianna
Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese
$18.00
Fried Seafood Platter
Shrimp, scallops, haddock and clam strips
$22.00
Broiled Seafood Platter
Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction
$23.00
Fried Shrimp
$18.00
Fried Scallops
$20.00
Lobster Tail
Seafood Specialties
Fresh Salmon
Thursday-Saturday
Seafood Visalli
Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti
$20.00
Shrimp Scampi
Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti
$19.00
Scallop Scampi
Sautéed scallops in garlic butter wine sauce over a bed of thin spaghetti
$21.00
Seafood Fra Diavlo
Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni
$21.00
USDA Choice Steaks
New York Strip
Prime Rib
Saturday only
Stash Special
8 Oz NY strip topped with peppers, onions, tomato sauce and mozzarella
$19.50
Filet Mignon
Available in: 9 Oz
Chicken
Chicken Gianna
Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce
$17.00
Chicken Francaise
Egg battered medallions topped with a lemon, sherry wine butter sauce
$17.00
Chicken Trunfio
Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction
$16.50
Chicken Supreme
Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction
$16.50
Grilled Chicken
Plain or topped with lemon garlic butter sauce
$12.50
Chicken Marsala
Sautéed with mushrooms in a Marsala wine sauce
$17.50
Chicken Ann Marie
Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction
$17.50
Chicken Parmigiana
Breaded and topped with tomato sauce and mozzarella cheese
$13.50
Chicken Tenders
Crispy coated and served with fries
$9.50
Italian Specialties
Vodka Riggies
Imported Italian prosciutto, fresh basil and onions sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
$14.00
Chicken Riggies
Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our Award Winning homemade pink sauce
$14.50
Pendrak Special
Stuffed shell, manicotti and ravioli with mozzarella
$11.00
Lasagna
Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella
$14.00
Vodka Chicken Riggies
Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
$16.00
Eggplant Parmigiana
Served with choice of side dish
$14.50
Veal And Eggplant Parmigiana
Breaded with tomato sauce and mozzarella, served with choice of side dish
$16.50
Italian Platter
Pork braciole, chicken and eggplant parmigiana and (3) ravioli
$17.50
Veal
Veal Trunfio
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction
$18.50
Veal Scallopini
Veal medallions with peppers, onions and mushrooms in a wine marinara sauce
$19.00
Veal Francaise
Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce
$20.00
Veal Parmigiana
Breaded and covered with tomato sauce and mozzarella