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Appetizers
- Garlic Breadrogue creamery blue cheese fondue. voted world's best cheese$9.00
- Wagyu Meatballsbeef bolognese, whipped ricotta, grilled sourdough$16.00
- Double Smoked Baconblack-pepper maple glaze$16.00
- Colossal Crab Cakemeyer lemon aïoli$28.00
- Battered Onion Ringswhite garlic remoulade$12.00
- Shrimp Cocktailshaved celery, vodka-spiked cock tail sauce$20.00
Soups & Salads
- New England Clam Chowderpacific clams, double-smoked bacon$12.00
- Caramelized Onion Soupcowgirl creamery cheese, madeira, crouton$11.00
- Caesarolive oil croutons, grana padano$12.00
- The Wedgebacon, tomatoes, blue cheese, crispy shallots$12.00
Steaks
- MJ's DelmonicoUSDA prime, dry-aged 45 days, ginger-balsamic jus$69.00
- New York StripUSDA prime, wet-aged 28 days$54.00
- Dry Aged Porterhouselinz heritage angus, grilled lemon, arugula$99.00
- Hand-Cut RibeyeUSDA prime, shishito pepper salsa, charred onion$56.00
- Filet Mignonbéarnaise butter$57.00
Add on
- Garlic Cream Shrimp$12.00
- Butter Poached Lobster Tail$25.00
- Rogue Creamery Blue Cheese Crust$7.00
- Chimichurri Sauce$4.00
Chef's Cuts
- Prime Bone-In RibeyeUSDA prime, wet-aged 28 days, pickled red onion$79.00
- Tomahawkwet-aged 28 days, arugula salad$99.00
- Linz Heritage Prime Bone-In New Yorkdry-aged 45 days, wagyu beef fat butter$81.00
Legendary Flight
- Filet Mignon {10oz}
- Linz Heritage Prime Bone-In New York {20oz}
- Prime Bone-In Ribeye {24oz}
- Butter Poached Lobster Tail
- Garlic Cream Shrimp
- Snow Crab Claws
Entrées
- Steak FritesUSDA prime, béarnaise butter$37.00
- Ora King Salmoncurried roasted carrot, broccoli, fingerling potatoes, beurre blanc sauce$48.00
- Maple-Glazed Pork Chopapple-bacon chutney$37.00
- Pan-Roasted Half Chickenbraised swiss chard, crispy potatoes, pan gravy$29.00
- Barbecue Shrimpnew orleans style, cheddar grits$29.00
Featured Items
- Tomahawk Tuesdays3 - course dinner for two. Every tuesday - reserve your table today$99.00
- Surf & Turf Fridays3 - course dinner for two. Every friday - reserve your table today$99.00
Sides
- Mashed Potatoesbrown butter$8.00
- Roasted Heirloom Carrotstruffled hazelnuts, chevre, tarragon$14.00
- Bacon Macaroni & Cheesebacon, parmesan, cheddar, mozzarella$14.00
- Parmesan - Truffle Friesfresh herbs, green onion 'ranch'$9.00
- Roasted Broccolinifontina and cheddar fonduta$10.00
- Roasted Asparaguschimichurri$14.00
- Corn Off The Cobchile-lime butter, queso fresco, red onion$10.00
Menu Photos
Menu Photos
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