Michael Jordan's Steak House Chicago Menu

CINCORO REPOSADO TEQUILA, ESPRESSO, LICOR 43, ANCHO REYES LIQUEUR

GREY GOOSE PEAR, MATHILDE PÊCHE, GIFFARD PAMPLEMOUSSE, LEMON JUICE, SIMPLE SYRUP, EGG WHITE AND PLUMB BITTERS, BUTTERFLY PEA TEA, CRANBERRY BITTERS

CINCORO REPOSADO TEQUILA, LIME JUICE, HOMEMADE ROASTED PINEAPPLE, AGAVE

MATHILDE PÊCHE, ABSOLUT VANILLA, LEMON, APPLE CIDER

PLANTATION PINEAPPLE RUM, STOLI RASPBERRY, MATHILDE PEACH, BUTTERFLY PEA FLOWER TEA, CITRUS

FOUR ROSES BOURBON, GIFFARD BANANA, WALNUT BITTERS, ALL SPICE LIQUEUR, AZTEC CHOCOLATE BITTERS

TANQUERAY GIN, CRANBERRY, SAGE, PEAR, LEMON

PEA TEA FLOWER, LYCHEE, LIME, SPRITE

LEMONADE, LAVENDER WATER, CUCUMBER, MINT, GRUVI DRY SECCO

THICK, DOUBLE-CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP

JUMBO LUMP CRAB, MEYER LEMON AIOLI

PRESERVED EGG YOLK, PICKLED MUSTARD SEED, TOASTED CIABATTA

WHIPPED RICOTTA, MARINARA SAUCE, GRILLED CIABATTA

SHAVED CELERY, COCKTAIL SAUCE

SOY PEARLS, CUCUMBER-FRESNO CHILI PEPPER RELISH, SEAWEED CRISP, PONZU SAUCE

1/2 DOZEN OYSTERS, 6 SHRIMP, JUMBO LUMP BLUE CRAB, CHILLED LOBSTER TAIL

1/2 DOZEN OYSTERS, 6 SHRIMP, JUMBO LUMP BLUE CRAB, CHILLED LOBSTER TAIL, TUNA TARTARE served with two bottles of moët & chandon impérial {187ml}

CUCUMBER, TOMATO, SWEET ONION, CHAMPAGNE DILL VINAIGRETTE

LITTLE GEM LETTUCE, CHERRY TOMATOES, GRILLED CORN, AVOCADO, CUCUMBER, PICKLED ONIONS, CILANTRO-RANCH DRESSING

OLIVE OIL CROUTONS, PARMESAN CHEESE

BACON, BLUE CHEESE, TOMATO, PICKLED ONION, CUCUMBER, HOUSE VINAIGRETTE, PARMESAN BREAD CRUMBS

CANDIED WALNUTS, WALNUT VINAIGRETTE

6O., BLUE CRAB, GRILLED ASPARAGUS, SPICED HOLLANDAISE

20OZ., LINZ HERITAGE ANGUS, 30-DAY DRY-AGED, ROASTED MUSHROOM BUTTER

23OZ., LINZ HERITAGE ANGUS, PICKLED GARLIC

32OZ., LINZ HERITAGE RESERVE

14OZ., USDA PRIME, PICKLED RED ONIONS

8OZ., WESTHOLME RANCH AUSTRALIA, BLACK GARLIC PONZU

10oz, SMOKED HERB BUTTER

WAGYU NY STRIP, FILET MIGNON 10oz., PRIME NEW YORK STRIP 14oz., LOBSTER TAIL, ROASTED GARLIC SHRIMP

SLAGEL FARMS SPICE-BRINED CHICKEN, FINGERLING POTATOES, HARISSA SAUCE

16oz. SLAGEL FARM PORK, ANCHO-COFFEE RUB, FINGERLING POTATOES, CARAMELIZED ONIONS, BOURBON GLAZE

SESAME BUN, AGED CHEDDAR, CHARRED SWEET ONION, DILL PICKLE, SHREDDED ICEBERG, SPECIAL SUACE, TRUFFLE PARMESAN FRIES

RED WINE BRAISED SHORT RIB, FRESH FETTUCCINE, TRUFFLE BUTTER

MUSHROOM RISOTTO

OLIVES & ROASTED HEIRLOOM CHERRY TOMATOES TAPENADE, PRESERVED LEMON SAUCE

GRANA PADANO CHEESE, WHITE TRUFFLE OIL

ROASTED GARLIC, LOBSTER, SWEET POTATO

CANDIED PECANS, SMOKED LEMON VINAIGRETTE

OYSTER, CREMINI, SHIITAKE, SESAME, GINGER

QUESO FRESCO, PICKLED ONION, CHIPOTLE LIME BUTTER

NUESKE'S DOUBLE SMOKED BACON, MAPLE SYRUP

WHITE CHEDDAR MORNAY, PARMESAN CRUST

CRÉMANT DE BORDEAUX, FRANCE

BRUT, CHAMPAGNE, FRANCE

SWEET RED, MANGO D'ALBA, ITALY

PIEDMONT, ITALY

SAUVIGNON BLANC, NAPA VALLEY

CHARDONNAY, CALIFORNIA

BLAUFRANKISH ROSE, SLOVENIA

LOIRE, FRANCE

MÂCON-VILLAGES, FRANCE

RUSSIAN RIVER VALLEY, CALIFORNIA

COLUMBIA VALLEY, WASHINGTON

DELLA VENEZIA, VENETO ITALY

SONOMA COAST, CALIFORNIA

MALBEC, ARGENTINA

TUSCANY, ITALY

NORTH COAST, CALIFORNIA

NAPA VALLEY, CALIFORNIA

CÔTES DU RHÔNE, FRANCE

WALLA WALLA VALLEY, WASHINGTON