Michael John's - French-American Steakhouse Menu

In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles

Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato

in a White wine, herbs & Garlic butter Broth

Ground tenderloin and ribeye patty. Pan seared, topped with roasted onions and button top mushrooms. Finished with Beef demi-glace.

Japanese sushi tuna. Center cut and rated AAA sashimi Sesame crusted and seared super rare. Served with Soy-ginger sesame dressing

Season breaded, fried, tossed in lemon butter & banana pepper sauce with a side of Marinara

broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan toast

with Spicy Red Chili Aioli

Breaded and Tender fried Maine steamer clam strips served with dill Remoulade and cocktail sauce.

served with 1000 island dipping sauce

Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce.

In garlic butter sauce, Parmesan and Toast

with Candied Pecans, Raspberries & Toast

with Sweet Ginger & Hot Chili Dressing

topped with parmesan sauce and served with our house garlic-parmesan buffalo sauce

San Marzano tomatoes stewed with red wine, basil, garlic, cream, gorgonzola

Potato, cream, black pepper, Wisconsin cheddar and New Castle

Baby field greens & Romaine lettuce with tomato, sweet onion, mushroom, herb roasted crouton & our House, Creamy Balsamic & Sherry Dressing

Crisp Hearts of Romaine with Parmesan, Herb Roasted Crouton. Add Anchovies ($2)

Like a Dirty Martini, we use Crisp Romaine tossed with Gorgonzola blue cheese, Spanish Manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons & Dirty Caesar vinaigrette

Bartlett Pear, Baby Field greens, Crumbled Goat cheese, Candied Pecans, Organic berries, tossed with Raspberry & Port wine Vinaigrette

chicken cutlet coated in a light batter of flour and egg, pan fried. Served over Fettuccini pasta and finished with white wine, garlic and lemon butter sauce. This dish does not come with sides

Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce

Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese

Breaded and Roasted chicken breast stuffed with Black forest ham, Swiss cheese & wrapped in Prosciutto. Served with a Honey & Dijon Mustard Sauce

Cut from the Eye of the Rib, It is praised for its greater content of fat grains. Finished with our house garlic & herb butter. Heavily Marbled. If you like less fat, tell server you would like a loin cut

Herb Seasoned, Pan Seared and finished with our House garlic & herb butter. Add Shrimp ($15)

Seasoned Seared Prime Beef Tenderloin tips, garlic roasted button top mushrooms served with Cabernet Demi-glace. Add Gorgonzola Blue cheese (4)

Jumbo Salt crusted Baked Potato topped with sour cream, whipped butter, bacon, cheddar cheese beurre Blanc, topped with garlic and peppered prime beef tenderloin tips (This dish comes with house vegetable only)

Pan Seared Calf Liver topped with roasted onions and mushrooms

Two Seasoned "Jumbo Lump" Crab Cakes served with a spicy red chili Mayonnaise

Pan Fried and Served with Sauce Piccata, Lemon butter or Port-wine

served with 1000 island dipping sauce