Michael G's Handcrafted Italian Menu

Topped with rich tomato sauce and melted mozzarella cheese on a thin, crispy crust.

Juicy steak tips charbroiled to perfection, served with crispy potato wedges and a side of hot pepper.

Breaded chicken cutlets topped with melted mozzarella cheese, served over pasta with marinara sauce, garnished with fresh parsley.

Tender chicken pieces, al dente ziti pasta, and fresh broccoli florets tossed in a light garlic sauce.

Tender grilled chicken breast strips served with a fresh salad topped with crumbled cheese, cherry tomatoes, red onions, and a pepperoncini.

Crispy pastry shell filled with sweet ricotta cheese, dotted with chocolate chips, and lightly dusted with powdered sugar.

Rigatoni pasta in a rich tomato sauce, garnished with fresh parsley, and served with a meatball.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Breaded and fried mozzarella, typically served with a side of marinara sauce for dipping.

Sliced eggplant, typically includes a rich tomato sauce, topped with grated Romano cheese and fresh herbs.

A blend of Italian herbs and spices, typically combined with oil and vinegar, to create a signature dressing.

Two housemade meatballs, typically served in a savory marinara sauce, garnished with freshly grated parmesan cheese.

Breaded and fried mozzarella, typically served with a side of marinara sauce for dipping.

A simple yet essential complement, typically consisting of olive oil, designed to enhance the flavors of your starters.

A blend of tomatoes and Italian herbs, simmered to create a rich and savory sauce.

Fresh broccoli sautéed with garlic and olive oil, typically includes a hint of salt for seasoning.

A side of chicken cutlet, breaded and fried, serving as a crisp addition to start your meal.

Slices of eggplant, typically seasoned with herbs and parmesan, offering a simple yet classic taste.

Broccoli rabe sautéed with garlic and olive oil, following traditional Italian cooking methods.

Seasoned steamed grains, perfect as a side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Tasty side of succulent sausages cooked to perfection.

Breaded veal cutlet, typically accompanied by a slice of lemon.

A selection of gently sautéed vegetables, typically featuring a seasonal mix that may include zucchini, bell peppers, and carrots.

A single meatball, traditionally prepared with a blend of meats and herbs, served in a classic marinara sauce and garnished with grated parmesan.

Cheese-filled ravioli, lightly breaded and fried, typically served with homemade marinara sauce for dipping.

Toasted bread slices topped with melted cheese, garlic, and parsley, served with a side of marinara sauce.

Rustic, crusty bread with a soft, airy interior, perfect for pairing with soups and starters.

Creamy burrata paired with roasted eggplant, topped with a tomato relish and drizzled with balsamic glaze.

Crusty, golden-brown loaf with a soft, airy interior, perfect for starting your meal.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Chicken broth with fresh spinach and gently beaten eggs, typically includes parmesan cheese.

Delicate tortellini in a light, clear broth, garnished with freshly chopped parsley.

Fresh mixed greens with seasonal vegetables

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze.

Veal scallopini, lightly breaded, layered with slices of eggplant and topped with marinara sauce and melted cheese, baked to perfection.

Wide pappardelle noodles coated in a rich, hearty Bolognese sauce with ground meat and tomatoes, garnished with fresh basil.

Tender chicken pieces paired with fettuccine pasta, all coated in a creamy Alfredo sauce.

Breaded chicken cutlets topped with melted mozzarella cheese, served over pasta with marinara sauce, garnished with fresh parsley.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Sautéed chicken breast in a white wine and lemon sauce, garnished with capers.

Tender chicken pieces with mushrooms, roasted red peppers, and spinach in a savory garlic herb sauce.

Tender chicken pieces, al dente ziti pasta, and fresh broccoli florets tossed in a light garlic sauce.

Tender chicken pieces, fresh spinach, and mushrooms in a rich, creamy sauce with perfectly cooked pasta.

Tender eggplant rolled with creamy ricotta, topped with marinara sauce and melted cheese, served over al dente pasta.

Breaded eggplant layered with marinara sauce and cheese, served alongside pasta.

Tender chicken pieces with mushrooms, bell peppers, and tomatoes in a rich, savory sauce, served over al dente pasta.

Twisted pasta with sautéed chicken, broccoli rabe, and a light garlic sauce.

Sweet Italian sausage and broccoli rabe sautéed with garlic, tossed with fusilli pasta in a light white wine and Parmesan sauce.

Sautéed ingredients, likely including meats and vegetables, tossed with a signature sauce, typically served over a preferred pasta type.

Tender tortellini in a creamy pesto sauce, mixed with sautéed spinach and bell peppers, topped with grilled chicken slices.

Tender veal cutlets topped with melted mozzarella, served with a rich tomato sauce over pasta, garnished with fresh parsley.

A 20oz bottled soda offering a variety of carbonated drinks to complement your meal.

Charbroiled Italian sausages, typically accompanied by a selection of traditional garnishes.

Grilled filet mignon paired with succulent seafood, typically includes a harmonious blend of flavors and textures, presented in an Italian style.

Choose two: grilled shrimp trio, Italian sausage, marinated chicken, steak tips from our charbroiler.

Tender grilled chicken breast strips served with a fresh salad topped with crumbled cheese, cherry tomatoes, red onions, and a pepperoncini.

Juicy steak tips charbroiled to perfection, served with crispy potato wedges and a side of hot pepper.

Ziti pasta baked with broccoli, typically includes a blend of cheeses and a savory tomato-based sauce.

Creamy fettuccine pasta in a rich Alfredo sauce, garnished with fresh parsley.

Rich and creamy fettuccine pasta coated in Alfredo sauce, topped with grated Parmesan cheese.

Rigatoni pasta in a rich tomato sauce, garnished with fresh parsley, and served with a meatball.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Deliciously baked, classic sweet treat perfect with milk or coffee.

A light, fluffy cupcake topped with a swirl of creamy white frosting and colorful sprinkles.

Layers of moist sponge cake filled with creamy mascarpone cheese and infused with zesty limoncello, topped with white chocolate shavings.

Two soft chocolate cakes sandwiching a generous layer of creamy vanilla filling.

Breaded eggplant slices with marinara sauce and melted provolone cheese on a toasted sub roll.

Submarine sandwich with a blend of prosciutto, mozzarella, olives, and capers, typically includes a drizzle of olive oil on Italian bread.

Breaded veal cutlet topped with tomato sauce and melted Parmesan cheese, served on a submarine roll.

A whimsical combination of unique ingredients, often featuring a blend of meats, cheeses, and condiments, served on artisan bread.

Grilled chicken, fresh mozzarella, roasted red peppers, and basil, drizzled with balsamic glaze on a submarine roll.

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese on a sub roll.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a sub roll.

Grilled chicken breast with crispy bacon, fresh lettuce, tomato slices, and savory sauce on a sub roll.

Tender slices of seasoned steak layered with fresh lettuce, tomatoes, and onions on a sub roll.

Layers of salami, ham, and provolone topped with fresh tomatoes, onions, and roasted red peppers, drizzled with balsamic glaze.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Grilled steak with caramelized onions, bell peppers, and a hint of savory sauce in a crusty sub roll.

Crispy breaded chicken cutlets, sautéed broccoli rabe, and melted provolone cheese in a submarine sandwich.

Greek salad catering options for groups. Fresh cucumbers, tomatoes, olives, red onions, feta cheese. Serves 10 or 20 people.

Green salad mix, serving options for either 10 or 20 people.

Feeds 10 or 20, Italian meats, cheeses, olives, and peppers, arranged for group servings.

Tender calamari rings and shrimp in a rich tomato sauce, garnished with fresh herbs.

A medley of mussels, shrimp, and calamari in a rich tomato sauce, garnished with fresh parsley.

Succulent Mussels in a Hearty Marinara Sauce

Tender pan-seared scallops paired with rigatoni pasta, bathed in a rich tomato sauce and garnished with fresh parsley.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Ricotta-stuffed shells, serves options for 10, 15, or 20 people.

Ziti pasta, creamy Alfredo sauce. Serves 10, 15, or 20.

Ziti pasta and broccoli mixed in a creamy Alfredo sauce. Available for groups of 10, 15, or 20.

Ziti and broccoli in garlic butter sauce, sized for 10, 15, or 20 people.

Breaded chicken cutlets, rich tomato sauce, melted parmesan over ziti. Serves 10, 15, or 20.

Chicken breast sautéed with mushrooms in a rich marsala wine sauce, typically prepared for catering.

Chicken Piccata served with Ziti. Options for 10, 15, or 20 guests. Lemon-caper sauce.

Chicken, broccoli, and ziti tossed in creamy Alfredo sauce. Serves options for 10, 15, or 20 people.

Chicken and spinach in a creamy sauce, typically includes cheese, served as a comforting Italian specialty.

Eggplant Parmesan: Layers of breaded eggplant, marinara, mozzarella, Parmesan cheese. Options serve 10 or 20, with or without ziti pasta.

Chicken, broccoli, and ziti tossed in a rich garlic butter sauce. Available for groups of 10, 15, or 20.

Tender chicken pieces, broccoli florets, and al dente pasta, all tossed in a light garlic and herb sauce.

Sausage, peppers, and onions, served family-style. Options for groups of 10, 15, or 20.

Grilled shrimp complemented by choice of Caesar salad, garden salad, or rice with hot cherry peppers.

Marinated chicken catering for groups, options for 10, 15, or 20 people. Served with choice of Caesar salad, garden salad, or rice & hot cherry peppers.

Marinated sirloin steak tips, serves 10, 15, or 20. Options include Caesar or garden salad, rice & hot cherry peppers. Ideal for group catering.

Tender chicken and juicy tip combo served with choice of Caesar salad, garden salad, or rice & hot cherry peppers. Ideal for any catering need.

House rice available in two sizes to serve either 10 or 20 people.

Broccoli, sautéed, serving options for 10 or 20 people.

Homemade meatballs, served individually.

Topped with a generous assortment of meats including pepperoni, sausage, ham, and bacon, served on a traditional Italian tomato sauce and melted cheese base.

A single slice of pizza adorned with a generous layer of melted cheese on top of a classic Italian tomato sauce and traditional crust.

Signature crust topped with housemade pizza sauce, Italian meats, and a blend of cheeses, garnished with fresh herbs.

Inspired by the revered Saint Anthony, this artisan pizza marries Italian sausage, pepperoni, and a blend of cheeses, garnished with bell peppers, onions, and mushrooms.

Sweet baby rays bbq sauce with caramelized onions, and bacon

A hearty pizza topped with sausage, spinach, bell peppers, and mozzarella cheese.

Franks red hot sauce, red onions, celery, and shredded carrots and kens buttermilk ranch

Chunks of dole pineapple and crispy bacon

Topped with pepperoni, green bell peppers, and onions on a bed of melted cheese and tomato sauce.

Caramelized onions, dollops of ricotta, and savory sausage atop a crispy, golden crust with a rich tomato base.

Topped with rich tomato sauce and melted mozzarella cheese on a thin, crispy crust.

Savory pizza topped with crumbled sausage, roasted red peppers, and melted mozzarella cheese on a tomato sauce base.

Jumbo shrimp in a garlic olive oil sauce

Generous tomato sauce, fresh mozzarella, and basil leaves on a classic thin crust.

Topped with mushrooms, black olives, green bell peppers, and slices of grilled meat on a tomato sauce base.

Topped with mushrooms, black olives, green bell peppers, and onions on a tomato sauce base with melted mozzarella cheese.

A selection of Italian sauces, typically including options such as marinara, Alfredo, and pesto, crafted to complement any dish.

Rustic Italian loaf with a crispy crust and soft, airy interior, perfect for accompanying any meal.