Michael Alberini's Restaurant Menu

Gluten free. The finest cured meats, artisan cheeses, and assorted imported olives.

Served with homemade marinara and melted mozzarella.

Three cheese blended Risotto balls, lightly breaded, flash fried and set on a bed of tomato basil cream sauce.

Ground filet, NY Strip and Pork meatballs with Michaels marinara and fresh seasoned ricotta impastata.

Vegetarian. Whole jumbo crab meat folded with a symmetry of Maryland blended spices. Accented with Meyer lemon aioli.

Vegetarian. Sweet colossal crab meat with cocktail sauce.

Four jumbo succulent prawns served with traditional cocktail sauce.

Gluten free. Tempura battered rock shrimp in a sweet Thai chili sauce with sesame seeds and scallions. Served with a Valencia orange aioli.

1 lb of P.E.I mussels sautéed with julienne sun dried tomatoes, apple smoked bacon in a Kentucky bourbon cream reduction.

2 fried egg rolls filled with poached lobster tail, Meyer lemon aioli, shaved Napa cabbage, carrot, scallion, and apple. Served with a chilled crisp slaw.

The finest, most tender lamb chops char-dusted and grilled. Served with homemade horseradish sauce.

Tempura fried Maki roll filled with #1 Ahi tuna, avocado, ginger, and green onions. Served with an Asian garnish.

Vegetarian. Sliced thin, stuffed with ricotta, imported parmigiano reggiano, and fresh mozzarella. Baked in our homemade marinara sauce.

Gluten free, vegetarian. Anaheim and Hungarian hot banana peppers marinated in a homemade blend of garlic oil and herbs.

Old world greens sautéed with roasted garlic. Add hot pepper or sausage for an additional charge each.

Chopped romaine served with Parmesan crisps and garlic croutons. Add anchovy, organic chicken, or shrimp for an additional charge.

Crisp iceberg lettuce wedge, hardwood smoked bacon lardons, tomato, and chopped egg, topped with our homemade bleu cheese dressing, drizzled with balsamic reduction. Add organic chicken, or shrimp for an additional charge.

Gluten free. Cocktail shrimp, lump crab, avocado, fennel, and grape tomatoes served over grilled romaine and dressed with a citrus white balsamic.

Gluten free, vegetarian. Our homemade mozzarella, vine ripened tomatoes, fresh basil, roasted red peppers, and shaved parmigiano. Dressed with imported extra virgin olive oil and balsamic.

Large five cheese Tortellini with pancetta in a tomato basil cream sauce. Add chicken for an additional charge.

Grilled organic chicken, bacon lardons, sun dried tomatoes, and baby spinach simmered in a roasted garlic cream sauce over penne.

Vegetarian. Bronze die pasta tossed in a rich, creamy Alfredo sauce. Add organic chicken, or jumbo shrimp for an additional charge.

Fresh clams, mussels, scallops, and shrimp sautéed in a light sherry tomato sauce and tossed with linguini.

Handmade potato pasta tossed with fresh mozzarella, basil, and parmigiano reggiano in our homemade bolognese sauce.

Need we say more? Just like a Sunday's at mama's! Add sausage for an additional charge.

Tender breaded bone-in veal, pan fried, topped with fresh mozzarella, basil and parmigiano reggiano. Served with linguine marinara.

Tender breaded bone-in veal, pan fried, topped with sliced mushrooms and shaved aged Parmesan. Dressed with a Meyer lemon, garlic, and Pinot Grigio reduction. Garnished with truffle caviar and parsley oil infusion. Served with linguine.

Tempura battered all natural chicken glazed in a Asian caramel sauce with sliced mushrooms, onions, red chili peppers, garlic, and ginger. Served with sticky rice.

Loaded with poached cold water lobster, cavatappi pasta, julienne sun dried tomatoes with a panko Romano crust.

Boneless all natural chicken breast, egg battered and slowly simmered in white wine, garlic, and lemon butter sauce. Dressed with capers, mushrooms, and artichokes. Served over linguine.

Whole jumbo crab meat folded with a symmetry of Maryland blended spices. Accented with Meyer lemon aioli. Served with asparagus.

Mahi Mahi seasoned and fire grilled. Served over Yukon mashed potatoes, blistered green beans, and tomatoes. Garnished with a light lemon cream reduction.

White miso marinated Atlantic salmon brushed with an Asian glaze. Served with rice and stir fried vegetables.

Fresh Atlantic cod, egg battered and slow simmered in Pinot Grigio wine and lemon reduction sauce. Served over linguine.

Vegetarian. Sliced thin, stuffed with ricotta, imported parmigiano reggiano, and fresh mozzarella. Baked in our homemade marinara sauce. Served with linguine.

Boneless chicken breast breaded and pan fried, topped with our homemade marinara and mozzarella cheese. Served with linguine.

Gluten free. Filet mignon medallions with forest mushrooms and roasted garlic Demi glace. Served with whipped Yukon potatoes.

Gluten free. Filet mignon medallions with a spicy Gorgonzola cream reduction. Served with whipped Yukon potatoes.

Gluten free. Two French boned chops, pepper crusted, cast iron seared, and dressed with a cracked cherry port wine Demi glace. Served with Yukon mashed potatoes.

Char-dusted lamb. Fire grilled and served with a Meyer lemon horseradish sauce. Served with Yukon Gold mashed potatoes.

Gluten free. The most tender center cut we offer. Served with side.

Its perfect marbling makes this Char-dusted 16 ounce Ribeye the most flavorful of steaks. Served with side.

Gluten free. Prime cut of aged Angus beef with excellent balance of flavor and texture. Served with side.

Gluten free. Fire grilled frenched pork chops, encrusted with apple butter and toasted pecans. Served with sweet mashed potatoes and blistered green beans.

Gluten free. Frenched pork chops, cast iron seared, and served with a spicy Gorgonzola cream reduction and Yukon Gold mashed potatoes.

Gluten free, vegetarian.

Italian cream cake with amaretto, almonds and coconut. (nut allergen)

Delicate shell filled with Italian mascarpone cream mousse and chocolate chips.