Miceli's Menu

Mushroom, onion, bell pepper and black olives.

Pepperoni, sausage, meatball and salami.

Chicken, scallion, spicy pizza sauce and ranch dressing.

Bay shrimp and fresh garlic.

Fresh tomato, basil and garlic.

Chopped clams and fresh garlic.

Canadian bacon and pineapple.

Sauteed.

Calamari, mozzarella marinara, fried zucchini and chicken marinara.

Please call the restaurant for today's selection.

Miceli's homemade Caesar dressing with romaine lettuce and croutons.

Served with choice of dressing.

Creamy burrata mozzarella, Roma tomato and basil.

Made with ricotta, mozzarella, Romano cheese, chicken, spinach, pasta and pink sauce.

Made with ricotta, mozzarella, Romano cheese, spinach, pasta and marinara sauce.

Rigatoni mixed with meat or marinara sauce, Romano cheese and butter.

Meat or marinara sauce and baked with mozzarella cheese.

Chicken breast in creamy Romano sauce.

Mushroom, onion, garlic, marinara sauce and Romano cheese.

Tomato, basil, garlic, Greek olives, capers, anchovy and olive oil.

Bacon, onion, garlic, eggs and Romano cheese.

Tomato, basil, garlic and olive oil.

Fresh vegetables, garlic and olive oil.

Mushroom, garlic and Marsala wine, over pasta.

Mushroom, zucchini, garlic, lemon and white wine, over pasta.

Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon and white wine, over pasta.

Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with a side of pasta Marinara

Breaded chicken breast, sauteed in olive oil and garnished with lemon wedges. Served with a side of pasta Marinara.

Mushroom, zucchini, garlic, lemon and white wine, over pasta.

Mushrooms, garlic and Marsala wine, over pasta.

Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon and white wine, over pasta.

Breaded veal cutlet topped with marinara sauce and mozzarella cheese. Served with a side of pasta marinara.

Breaded veal cutlet, sauteed in olive oil and garnished with lemon wedges. Served with a side of pasta marinara.

Clams, mussels, calamari, scallops, shrimp and white fish.

Sauteed shrimp with garlic, lemon and white wine. Served over vermicelli.

Sauteed shrimp in a creamy pink sauce.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce. Served over spaghetti.

Served with a side of pasta marinara.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce. Served over spaghetti.

Sausage, spinach and cheese filled crepe.

Chicken and spinach filled crepe, served in a cream sauce.

Cheese-filled crepe.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce. Served over spaghetti.

Frank Miceli's twist on an Italian classic. Mascarpone mousse with ladyfingers soaked with espresso and liqueurs.

Apples and cinnamon topped with a buttery crumb topping on a shortbread crust.

Pastry shell filled with sweetened ricotta cheese flavored with liqueurs and chocolate chips.